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(137)
The new long loaf bread pan is one of two. We use them all the time. ...Fabulous product and bread! I am obsessed!??...I have never made yeasted bread, but wanted to try! I purchased this marvelous pan, made my first loaf with Emile Henry's Rustic Loaf...
Pros: quality, durable, good rise
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(26)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker...great product, breads come out wonderful
Pros: versatility, quality, performance
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Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
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(8)
Love these little loaf pans!...This pan is very well made and the little loaves are so cute! ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: quality, bread, perfect size
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(54)
I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans. ...Easy to store and to clean. Great bread loaf pans!...Great bread pans with a history...Extra long Pullman Pan
Pros: sturdy, non-stick, excellent quality
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(16)
Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly....Nordic Ware Wildflower Pan...Another great addition to my Nordic Ware baking pans! My girlfriend enjoyed the lemon bread that I baked for her in it!!
Pros: design, beautiful, easy release
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(26)
Constructed from pure, heavy-duty aluminum, these premium pans provide even heating for consistent, predictable results every time. Made with care in the United States, they feature reinforced rims to prevent warping and, unlike steel pans, will never...
Pros: durable, easy to clean, quality
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(15)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: non-stick, perfect size, durability
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(10)
Beyond Bread ...Had so much success with Emile Henry?s Pullman Baker bread cloche that we tried this new pan to make focaccia. ...We've been replacing our pans and baking dishes with Emile Henry and love them all.
Pros: quality, easy to use, good taste
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(7)
Beautiful loaf pan...Quality pan that is a great size for loaf cakes, sturdy, and a pretty color.
Pros: appearance, size, color
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(6)
Great for larger loafs and desserts. It is longer and narrower than a traditional loaf pan. ...This loaf dish is absolutely gorgeous. The scalloped edges make it look so graceful and the color is lovely.
Pros: lovely design, beautiful, deep
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(4)
Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: true loaf size, microwave safe, dishwasher safe
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(2)
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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This durable loaf pan from the Baker's Best series by Birkmann is excellent for baking breads, desserts, meatloaves and more. Boasting a high-quality nonstick coating, it is temperature resistant up to 450°F and guaranteed to be an asset in your...
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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Made exclusively for Sur La Table, our high-performance Signature bakeware delivers bakery-quality performance at a not-so-professional price. Made of aluminized steel for exceptional heat transfer and durability, the nonstick coating ensures quick release...
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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(70)
Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan is no exception they are all terrific!!!...Makes the best French bread...t believe how a authentic the French bread was. So delicious.
Pros: easy to clean, non-stick, easy to use
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(6)
Bake delicious mini loaves of banana bread, blueberry lemon pound cake or individual portions of meatloaf in this versatile pan. The nonstick silicone is reinforced with fiberglass mesh that releases your recipes with ease—without using any butter or...
Pros: sustainable, easy clean up, versatile
Bread And Loaf Pan
A bread and loaf pan is a type of baking pan specifically designed for making bread loaves. Bread and loaf pans can be used to make a wide variety of breads, including white bread, whole wheat bread, sourdough bread, and many others. They are also commonly used to make pound cakes, banana bread, and other sweet or savory loaf cakes. Bread and loaf pans are a must-have for any home baker looking to make fresh, delicious bread and cakes right in their kitchen.
Bread And Loaf Pan
FAQ List
The size of the pan will depend on the amount of dough you typically use and the size of the loaf you want to make. Consider the recipe you will be using and choose a pan that is the appropriate size for that recipe.
Non-stick pans are popular for their easy release and cleaning, but some bakers prefer traditional metal or ceramic pans for their durability and even heat distribution. Choose a material that best suits your baking needs.
Yes, loaf pans can be used to make a variety of baked goods, such as banana bread, pound cake, and meatloaf. The shape and size of the pan may affect the baking time and the overall appearance of the finished product.
It depends on the material of the pan. Non-stick pans are typically dishwasher safe, but metal and ceramic pans may need to be hand washed. Always refer to the manufacturer's instructions for care and cleaning.
Yes, bread and loaf pans make great gifts for the home baker in your life. They are practical and thoughtful gifts for anyone who enjoys baking bread or other baked goods. Consider the recipient's baking needs and preferences when choosing a pan to give as a gift.
![Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"](https://assets.surlatable.com/m/12026d557080536c/thul-685446_01_t.jpg "Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"")
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"s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
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"Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks"
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"This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"
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"Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans"