-
(2)
Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag -
(1)
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Pros: taste, good for salad dressing
Add to Bag -
(31)
Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
Add to Bag -
(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
Add to Bag -
(197)
Best Extra Virgin Olive Oil...Best Extra Virgin Olive Oil for everyday use. I have used it everyday for 10 years!...Good everyday olive oil at a reasonable price...I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's...
Pros: versatility, taste, quality
Add to Bag -
(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
Add to Bag -
(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
Add to Bag -
(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
Add to Bag -
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
Pros: decanter
Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(6)
Our Garlic, Herb and Parmesan infused olive oil is full of zesty garlic, bright herbs and bold parmesan; our infused oil is great for sauteing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: taste, versatility, delicious taste
Add to Bag -
(5)
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile...
Pros: flavor, versatility, subtle smoked taste
Add to Bag -
(1)
Our Chili Garlic-infused olive oil is perfect for pouring on noodles, drizzling on salads or adding to eggs; our spicy chili and garlic-infused oil brings heat and flavor to every dish.
Pros: versatility, flavor enhancement
Add to Bag -
Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
Add to Bag
Extra Virgin Olive Oil
Extra-virgin olive oil is the best type of olive oil to use for cooking and salad dressing. This oil is extracted from olives using a cold-pressing process, which preserves the flavor and nutritional benefits of the oil. Here are some of our best picks.
Extra Virgin Olive Oil
For those new to the culinary arts or seasoned chefs alike, the journey to finding your perfect bottle of olive oil can be as rewarding as it is delicious. Consider the subtle extra virgin olive oils, which are ideal for those who prefer a gentler touch of flavor. These oils are perfect for dishes where you want the oil to complement rather than dominate. Imagine drizzling a light, fruity olive oil over a winter root vegetable roast or mixing it into a homemade pesto that remains bright and inviting, even in the heart of January. For a more robust option, a full-bodied olive oil can stand up to the intense flavors of grilled meats or richly seasoned stews. No matter the dish, the addition of a high-quality olive oil can turn an everyday meal into a festive gathering, making it a thoughtful gift for food lovers during any season.
As you browse through our selection at Sur La Table, remember that the best extra virgin olive oil is not just a condiment but a staple of culinary craftsmanship. It's a reflection of a region's agriculture, a testament to the grower's care, and a celebration of tradition. For those intrigued by the authenticity and stories behind their food, exploring more about olive oil can be quite enriching. To dive deeper into the world of authentic olive oils and their rich histories, consider visiting our Real Olive Oil page. Here, you'll find information that can help you appreciate the nuances of cafiso olive oil and others, each with its unique profile suited to different tastes and dishes. Whether you're replenishing your pantry, searching for the perfect gift, or simply curious about the culinary possibilities, olive oil from Sur La Table offers a gateway to enhancing your cooking and enriching your meals with just a pour.
FAQ List
Extra virgin olive oil is the highest quality of olive oil, made from pure, cold-pressed olives without the use of heat or chemicals.
Extra virgin olive oil is high in healthy monounsaturated fats and antioxidants, which can help reduce inflammation, lower cholesterol, and improve heart health.
Extra virgin olive oil should be stored in a cool, dark place, away from light and heat. It should be kept in an airtight container to prevent oxidation.
While extra virgin olive oil can be used in baking, its strong flavor may not be suitable for all types of baked goods. It is best used in savory dishes or as a finishing oil.
Look for extra virgin olive oil that is labeled as cold-pressed and has a harvest date or best-by date. The oil should have a fruity, slightly bitter taste and a distinct aroma. Additionally, the packaging should be dark and protect the oil from light and air.
-
"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
-
"This is my favorite extra virgin olive oil to cook with"
-
"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
-
"This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen"
-
"This is the first oil sprayer that I have found that does not clog"
