Fish Cutting Knives

Excellent knife!...Great all around knife! Perfect for cutting, chopping and slicing!...thick cut of beef and it was like cutting butter.

Pros: sharpness, comfortable handle, balance

Great gift for fish lovers!...My son and daughter-in-law love the knife. They say it cuts threw fish like butter!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.

Pros: sharpness, quality, balance

Solid Knife...Great looks, handling and a cut above other knives. Clean sharp cuts, chops wonderfully and easy to clean....Fine cutting knife...After getting home with my new knife I started cutting vegetables to test it. I cut celery, radishes, onions,...

Pros: sharpness, comfortable handle, versatility

A true traditional Japanese knife collection...This is a great traditional style Japanese knife collection. Super lightweight, these knives have a nice balance to them, and they won’t get heavy in your hand if you are slicing or chopping fish, meat,...

Pros: sharpness, lightweight, quality

Sweet Prep Knife...This handy prep knife is super sharp and takes care of daily cutting needs with ease. ...Great prep knife...A great starter knife; with the prep, it’s a very versatile knife, with the smaller blade, you can still chop and cut with...

Pros: sharpness, versatility, lightweight

This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

Pros: sharpness, quality, weight

A cut above the rest!...Love my knife and hope to have more someday....Amazing cut...After using dull knives for years, I finally convinced my wife to pay the extra money for a high-quality knife; these have not disappointed!

Pros: sharpness, durability, balance

Easily prepare meat, fish, and vegetables with this broad hammered finished blade and especially sharp cutting edge. ...Made in Seki, Japan, this santoku exudes true craftsmanship. Easily prepare meat, fish, and vegetables with this broad hammered finished...

Pros: sharpness, comfortable handle, edge retention

Perfect knife for slicing fish and meat...Super sharp knife to make that precise cut for your fish or meats, I love using this for sushi night. ...Really good knife for slicing fish and sushi. Definitely recommend as a good knife

Pros: sharpness, comfortable handle, balance

Superb Knife...It quickly became her favorite knife and her old chef's knife has been put in storage, We have about 15 Shun knives and this is her favorite. ...Great knife, for righties only...Shun makes extremely sharp knives. This is a great knife...

Pros: sharpness, quality, durable

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

Pros: sharpness, durable, design

Great knife...Love the excellent cutting blade...I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time cutting vegetables so much more enjoyable and time efficent!

Pros: sharpness, durable, quality

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

Beautiful knives, dislike knife block...Beautiful knives- cut wonderfully, handle is comfortable. I wish the knife block fit the knives well...Beautiful knife set!...Gorgeous knives, unbelievably smooth cutting. Can’t wait to use them more

Pros: sharpness, beautiful design, craftsmanship

Finally! Sharp knives!...Finally some sharp knives. Now we have 3 knives- these 2 and a bread knife. ...Best knife set for beginners and professional chef...Knives have a good weight in hand and provide a precision cut

Pros: durable, sharpness, comfortable

The drop tip makes fine cutting a breeze. The gentle curve allows you to rock the knife over a cutting board. ...Now this is a knife!...This is my first Shun knife, can’t believe the difference. When cutting meat it glides through.

Pros: sharpness, balance, design

Great knives....Cutting with ease now !

Pros: usefulness, upgrade, right tools

Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??

Pros: perfect size, made in japan, wood handle

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues,...

Update your essential cutlery collection with the beautiful Shun Kagerou Santoku Knife. It’s ideal for dicing, slicing and mincing into fish, meats and veggies. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this knife is extremely...

Build out your cutlery collection with the Shun Classic 9-Piece Essential Block Set. The 9" Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6".Boning/Fillet Knife makes it easy to...

Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

Julienne vegetables, chop fresh herbs or debone Kobe Wagyu beef with this French Home 7-piece Laguiole Kitchen Knife Set, perfect for all your food preparation needs. This seven-piece set includes a 14" Filet Knife, 12" Chef's Knife, 13" Bread Knife,...

Update your essential cutlery with the Global 5-Piece Anniversary Knife Block Set. This set includes an asian chef knife which is perfect for everything from chopping chicken to mincing garlic, a kiritsuke knife which excels at cutting vegetables and...