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(81)
Best balsamic vinegar, smooth wonderful flavor....Much better flavor and texture than cheaper versions. Highly recommend!
Pros: versatility, quality, taste
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(42)
Great sauce pan with see through lid....Sauce pan with lid
Pros: size, function, quality
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(11)
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.
Perfect for...Pros: versatility, taste, sweetness
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(10)
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.
Perfect for...Pros: versatility, taste, quality
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: versatile, good quality, enhances flavor
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(4)
This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.
Use...Pros: taste, essential for mixing drinks, simplicity
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(2)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: flavor enhancement
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(1)
With sweetness from the sugar, tartness from the vinegar, and a kick from the chili peppers, this sauce is a versatile addition to any pantry. Tastes divine on rice bowls, burgers, chicken wings, grilled pineapple or even in potato salad.
Pros: flavor, balance of sweet and spice
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(1)
Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...
Pros: unique vanilla flavor undertones
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(1)
Our Chili Garlic-infused olive oil is perfect for pouring on noodles, drizzling on salads or adding to eggs; our spicy chili and garlic-infused oil brings heat and flavor to every dish.
Pros: versatility, flavor enhancement
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Make delicious, flavorful sauces for fish, veggie dishes and more with this saucepan from Cristel. Made with three layers of aluminum and stainless steel, this pan heats evenly and cools down quickly so you can achieve delicious results when you cook....
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(3)
The perfect blend of olive oil, cashews, pine nuts and basil from Liguria, this pesto embodies the full flavor of Italy. Add to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini to create a fancy appetizer.
Located in the...Pros: fantastic taste, basil pesto
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Silky and rich, our Due Formaggi Pasta Sauce is made using delicious pecorino and aged ricotta for a sauce that goes well with polenta, pasta, chicken breast, or roasted fish. It beautifully combines slightly sweet and creamy ricotta with tangy sheep’s...
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A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieves perfect harmony in our classic pasta sauce. It goes great with polenta, pasta, chicken breast, or roasted fish.
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Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
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Flavor Sauce
Enhance the taste of your culinary creations with our wide selection of flavor sauces. Whether you're looking to add a tangy kick to your meats, a rich depth to your pasta dishes, or a sweet and savory twist to your stir-fries, we have the perfect sauce to elevate your cooking game. From classic favorites to unique and exotic blends, our flavor sauces are crafted with premium ingredients to deliver exceptional flavor profiles. Explore our diverse range and discover new ways to tantalize your taste buds in the kitchen.
Flavor Sauce
For those looking to gift or improve their own culinary ventures, understanding the wide array of sauces available can be quite an adventure. Imagine a friend who loves experimenting with global cuisines or a family member who's recently taken up cooking classes. A thoughtful selection of versatile sauces could be the perfect gift, encouraging them to explore new dishes and flavors. Consider how a beautifully crafted sauce can elevate a simple pasta dish or how a unique, savory glaze can turn a basic grilled chicken into a delightful feast. As we gather more indoors, experimenting with different sauces can also be a bonding activity, turning a simple dinner prep into a fun, educational session for families or roommates. The joy of tasting a new sauce, mixed with the aromas of spices and herbs, can make even the coldest winter day feel warmer.
For those with a particular fondness for the sweeter side of sauces, our collection of Sweet Sauce offers delightful options that can transform desserts from ordinary to extraordinary. Imagine drizzling a rich, chocolate sauce over a scoop of vanilla ice cream or enhancing a homemade cake with a berry-flavored glaze. Sweet sauces aren't just for desserts; they can be creatively used in breakfast dishes like pancakes and waffles, or to add a surprising twist to some savory dishes. The versatility of sweet sauces makes them an essential part of any kitchen pantry, ready to impress guests or add a touch of indulgence to any meal. As we continue to spend time in our kitchens, exploring different flavors and techniques, the journey of discovering the perfect balance of taste with sauces becomes all the more exciting and essential.
FAQ List
Flavor sauces can be used in a variety of ways, depending on your preference and the dish you're preparing. They can be used as marinades for meats or vegetables, added to stir-fries for an extra burst of flavor, used as a dipping sauce, or drizzled over roasted vegetables or grilled meats. Get creative and experiment with different combinations to find your favorite way to use flavor sauces!
Yes, there are many flavor sauces available that are specifically formulated to be vegetarian or vegan-friendly. These sauces are typically made with plant-based ingredients and do not contain any animal products. However, it's always a good idea to check the label or product description to ensure that the flavor sauce you choose aligns with your dietary preferences.
Yes, most flavor sauces can be stored after opening. It's recommended to refrigerate them to maintain freshness and extend their shelf life. However, it's important to check the packaging or product instructions for specific storage recommendations, as some flavor sauces may have different requirements.
Not all flavor sauces are spicy. The level of spiciness can vary depending on the specific flavor sauce and brand. Some flavor sauces are mild and offer a subtle hint of heat, while others can be quite spicy. If you prefer a milder option, look for flavor sauces labeled as 'mild' or 'non-spicy'. If you enjoy a kick of heat, there are plenty of spicy flavor sauces available to satisfy your taste buds.
Many flavor sauces are gluten-free, but it's important to check the label or product description to be sure. Some flavor sauces are specifically labeled as gluten-free, while others may contain ingredients that could potentially contain gluten. If you have dietary restrictions or sensitivities, it's always best to review the product information or contact the manufacturer for clarification.
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"Combine this with the self-basting capabilities of the lids, meats are more tender and moist and recipes more flavorful"
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"This honey is sooo sweet! Love it drizzled on my yogurt"
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"Herbs of Provence is one of the most versatile herb combinations you can have in the kitchen, from sautes, to sauces, and roasts, this herb mix is one of the best, I've bought this consistently for over thirty years, but the price at La Sur was one of the most economical"
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"We started using this sauce in our restaurant, Heritage Eats, to compliment our food and give the guests an interactive experience with a variety of sauces"
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"The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now"
