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(4)
So i replaced the orange and lemon extract with 1\4 tsp. orange, lemon oil. Try it youll love it....I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for...Pros: enhances recipes, long-lasting, good substitute for lemon zest
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(5)
The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now. ...Love this Olive Oil, I have used it for years.
Pros: versatility, flavor, addicting
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(15)
If you have the zest from the fruit to add makes it even better....t regret buying these oils!...I researched and found the oils. I used the orange oil and the lemon oil. The cookies were a hit this Christmas.
Pros: effectiveness, flavor, versatility
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste, value
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(31)
Delicious extra virgin oil oil!...This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad...
Pros: taste, quality, versatility
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(17)
I use the orange and lemon oils for recipes of baked items that include orange or lemon zest. ...Orange oil is elegant...This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good.Pros: long-term use, boosts confidence, no weird aftertaste
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(3)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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Fruit Oil
If you are looking for fruit oil to add to cooking and baking recipes, you are in luck. These oils, which are derived from fruits such as olives, avocados, and lemons, can add a unique flavor to your dishes. They are also a great way to add healthy fats to your diet. Here are some great options.
Fruit Oil
When exploring the world of fruit-based oil, consider the qualities that matter most for your cooking style—whether it’s a mild oil for everyday use, a robust fruit oil for drizzling over finished dishes, or a specialty oil that shines in marinades and sauces. Many fruit oils are cold-pressed to preserve their delicate flavors and nutritional benefits, making them a smart choice for health-conscious cooks. A fruit-based cooking oil can bring a gentle fruitiness to sautéed greens or roasted fish, while a few drops of a concentrated fruit essential oil from a trusted fruit essential oils list can infuse baked goods, confections, or even homemade vinaigrettes with pure, unmistakable taste. Their unique profiles make them popular for gift baskets, housewarming presents, or as a special treat for anyone who enjoys experimenting with new flavors in the kitchen.
For those looking to expand their pantry, fruit oils are a natural addition that pairs well with a wide range of ingredients. Imagine drizzling a fragrant fruit oil over heirloom tomatoes, or whisking it into a citrusy dressing for a summer salad. These oils offer a simple way to bring out the best in seasonal produce, and their shelf-stable nature means you can enjoy the essence of ripe fruit year-round. Whether you’re stocking up for your own kitchen or searching for a thoughtful gift, fruit oils offer a blend of practicality and indulgence that suits cooks of all skill levels. For even more inspiration and to explore a broader selection of specialty oils, visit our Flavoring Oils collection.
Top Picks For Fruit Oil
FAQ List
Fruit oils are oils that are derived from fruits such as avocado, coconut, and grapeseed. These oils are often used in cooking and skincare.
Fruit oils offer a variety of benefits, including adding flavor to dishes, moisturizing skin and hair, and providing healthy fats and antioxidants.
Some fruit oils, such as avocado oil, are great for high-heat cooking due to their high smoke point. However, it's important to check the specific oil's smoke point before using it for cooking.
Yes, fruit oils can make a great gift for anyone who loves cooking or natural skincare products. They are a thoughtful and versatile option.
Fruit oils can be used as a moisturizer for skin and hair. Simply apply a small amount to the desired area and massage in gently.
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"Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken"
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"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
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"This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen"
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"Purchased shortly before Thanksgiving, it was great for pies and cookings. Pizza is perfect. Defrost and warming"
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"Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry"
