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(18)
I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp. ...It is a great addition to my knife rack, which also houses a number of good quality knives.
Pros: sharpness, size, weight
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(26)
Great knives...Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one....The edge is super sharp, and the shape and balance make for a smooth cutting motion.
Pros: sharpness, ease of cutting, versatility
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(22)
Santoku 7 inch hollow...This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly...
Pros: reliable, great deal, frequently used
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(19)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I love Global knives. They are easy to hold, light weight, and have a very sharp thin edge that holds up well.
Pros: slices great, best quality, efficiency
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(52)
Love the new Global Hollow-edge Nakiri knife? extremely sharp making cutting meat, veggies, fruit very easy. ...Global Hollow-Edged Nakiri Knife is the best purchase I made in years....After years of frustration of using dull knives, I decided to treat...
Pros: sharpness, balance, ease of use
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(48)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Classic 7 inch Hollow edge, curry
Pros: efficiency, ease of use, sharpness
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(61)
Love the feel and the sharp edges....Knives...Easy to hold. Good cutting edge
Pros: lightweight, sharpness, quality
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(66)
I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty) I upgraded slightly to the...
Pros: sharpness, quality, balance
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(19)
Great Knife...
Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. ...Shun chef knife...Great around knife, it holds it edge for easy slicing.Pros: well balanced, sharpness, versatility
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(7)
Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Knife delivered as expected. Haven't...Knife delivered as expected. Haven't used it enough to know how it keeps...
Pros: perfect weight, sharpness, comfortable handle
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(77)
Classic 5" Hollow Edge Santoku...We have owned our knives since 1997 and use them daily. We are enjoying our newest knife to the collection!...Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a...
Pros: quality, versatility, ease of use
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(30)
Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly....It feels more like a chefs knife. The hollow edge works as hoped but does not exceed hopes.
Pros: quality, sharpness, smooth cutting
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
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(101)
The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. The hollow edge allows food to come away from the knife more quickly than other knives. ...This knife is the perfect...
Pros: comfortable handle, sharpness, versatility
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(691)
Beautiful knife, amazing craftsmanship and razor sharp edge. ...Great knife...I love balanced this knife is and how great of an edge it keeps
Pros: sharpness, lightweight, durable
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(390)
Sharp knife with easy handling...We bought this knife as an upgrade from our current knives. It cuts like a dream with its sharp edge and has good balance and easy handling for our kitchen jobs. ...This is My third knife from them. The knives are high...
Pros: sharpness, quality, weight
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(115)
Beautiful knife in form and function...Daily use with top performance and edge hold for any knife. Impressed with all aspects of the knife...Beautiful knife...Nice balance and edge. Still like my Global knives but this knife is like putting on formal...
Pros: sharpness, comfortable handle, edge retention
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(93)
The top of the blade has very squared edges ? I would prefer the edges be a bit less ?sharp?...Nice knife...The knife is beautifully made and has a good balance for the weight.
Pros: sharp blade, performance, balance
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(71)
5" hollow edge Gourmet Santoku knife...Hopefully will hold its edge during normal usage....Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily.
Pros: sharpness, reliable, durability
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(59)
The hollow pockets on the edge help keep the meat from sticking to the knife as you go. ...The knife has hollow edges to help move meat away from the blade while slicing.
Pros: sharpness, comfortable handle, quality
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(40)
The hollow edge divets guide food up and off the knife as you work, keeping it out of your way and keeping prep work efficient....Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife...
Pros: hollow edge divets, comfortable to hold, comfortable handle
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(35)
Additional knives for set...These were purchased to round out set of knives and block received for Xmas. Haven't had a chance to use them. ...Sharp knife to easily cut meat!...I bought this for my brother for Christmas as he had the dullest knives to...
Pros: quality, sharpness, balance
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(17)
The Nakiri hollow edge knife I've been waiting for...This knife is perfectly balanced and slices through vegetables with ease due to the hollow edge and sharp blade....The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...Pros: Good for hard foods,...
Pros: versatility, quality, sharp blade
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(14)
Another great knife...Just recently upgraded and replaced some of my oldest and most loved Wusthof knives. this 9" slicer is sharp and perfect for carving. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, durability
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Hollow Edge Knife
Looking to elevate your culinary skills? Look no further than the versatile and indispensable Hollow Edge Knife. This kitchen essential is designed with precision and functionality in mind, making it a must-have tool for any home cook or professional chef. With its unique hollow edge blade, this knife effortlessly glides through food, creating air pockets that prevent sticking and ensure clean, precise cuts every time. Whether you're slicing, dicing, or mincing, the Hollow Edge Knife delivers exceptional performance and impeccable results. Upgrade your kitchen arsenal today and experience the difference this remarkable knife can make in your cooking endeavors.
Hollow Edge Knife
When deciding what is a hollow edge knife used for and whether it belongs in your kitchen, consider your cooking style and the types of dishes you enjoy preparing. Hollow edge knives are prized by both seasoned chefs and enthusiastic beginners for their versatility and ease of use. The reduced drag of a hollow blade means you can achieve thin, even slices without tearing or crushing delicate foods—think juicy tomatoes, ripe peaches, or paper-thin cuts of roast beef for sandwiches. This makes them ideal for entertaining, too, as they allow for beautiful presentation on serving platters and boards. If you’re shopping for a thoughtful gift, a hollow edge knife is a practical and impressive choice for weddings, housewarmings, or for anyone setting up a new kitchen. Its unique design and everyday utility make it a welcome addition for both experienced cooks and those just starting to explore home cooking. For those who appreciate a sharp, smooth cut, you may also want to explore our collection of Fine Edge Knives for more options tailored to precise slicing and dicing.
Caring for a hollow edge knife is straightforward, but a few simple habits can help maintain its performance and longevity. Hand washing and prompt drying are recommended to preserve the sharpness of the hollow blade and the integrity of the handle, especially during busy summer months when outdoor dining and picnics call for quick cleanup. Storing your knife properly—ideally in a knife block, on a magnetic strip, or in a protective sheath—will keep the scalloped edge in top condition and ready for your next culinary adventure. Whether you’re prepping crisp summer salads, carving grilled meats, or assembling elegant cheese plates, a hollow edge knife brings both beauty and function to your kitchen routine. Its ability to handle a wide range of ingredients with minimal sticking and maximum control makes it a reliable companion for cooks of all skill levels, season after season.
Top Picks For Hollow Edge Knife
FAQ List
A hollow edge knife features small indentations along the blade, which help reduce friction and prevent food from sticking. This design allows for smoother and more precise cutting.
Yes, hollow edge knives are versatile and can be used for a wide range of ingredients. They are particularly useful for slicing through delicate items like herbs and vegetables, as well as tackling tougher tasks like carving meats.
No, you don't need any special skills to use a hollow edge knife. However, it's always recommended to practice proper knife handling and cutting techniques to ensure safety and optimal performance.
To maintain a hollow edge knife, it's important to regularly sharpen the blade using a sharpening stone or honing rod. Additionally, hand washing with mild soap and drying the knife immediately after use will help prolong its lifespan.
Yes, hollow edge knives can be used on cutting boards. However, to prevent premature dulling of the blade, it is recommended to use a cutting board made of softer materials like wood or plastic, rather than harder surfaces like glass or stone.