Hollow Edge Knife

Looking to elevate your culinary skills? Look no further than the versatile and indispensable Hollow Edge Knife. This kitchen essential is designed with precision and functionality in mind, making it a must-have tool for any home cook or professional chef. With its unique hollow edge blade, this knife effortlessly glides through food, creating air pockets that prevent sticking and ensure clean, precise cuts every time. Whether you're slicing, dicing, or mincing, the Hollow Edge Knife delivers exceptional performance and impeccable results. Upgrade your kitchen arsenal today and experience the difference this remarkable knife can make in your cooking endeavors.

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  • Global Hollow-Edge Santoku Knife, 5"
    $109.95
    (19)

    It is a great addition to my knife rack, which also houses a number of good quality knives. ...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.

    Pros: sharpness, size, easy to grip

  • Wüsthof Classic Hollow-Edge Artisan Butcher Knife, 8"
    $170
    (26)

    Great knives...Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one....The edge is super sharp, and the shape and balance make for a smooth cutting motion.

    Pros: sharpness, ease of cutting, versatility

  • Zwilling J.A. Henckels Four Star Eco Hollow Edge Santoku, 7"
    $107.96
    (56)

    With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...

    Pros: sharpness, quality, frequent use

  • Global Hollow-Edge Santoku, 7"
    $99.96
    (20)

    Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I love Global knives. They are easy to hold, light weight, and have a very sharp thin edge that holds up well.

    Pros: sharpness, good grip, easy to hold

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Love the new Global Hollow-edge Nakiri knife? extremely sharp making cutting meat, veggies, fruit very easy. ...Global Hollow-Edged Nakiri Knife is the best purchase I made in years....After years of frustration of using dull knives, I decided to treat...

    Pros: sharpness, balance, ease of use

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Classic 7 inch Hollow edge, curry

    Pros: efficiency, versatility, sharpness

  • Global Hollow-Edge Chef’s Knife Set
    $129.96
    (61)

    Love the feel and the sharp edges....Knives...Easy to hold. Good cutting edge

    Pros: sharpness, quality, lightweight

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife, 5"
    $170
    (66)

    Great Knives...Easy to keep sharp and holds an edge well....7" Hollow Edge Santorum

    Pros: sharpness, quality, versatility

  • Shun Classic Hollow-Edge Chef’s Knife, 8"
    $199.95
    (19)

    Great Knife...

    Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. ...Shun chef knife...Great around knife, it holds it edge for easy slicing.

    Pros: well balanced, sharpness, versatility

  • Wüsthof Classic Ikon Hollow-Edge Carving Knife, 8"
    $220
    (7)

    Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Knife delivered as expected. Haven't...Knife delivered as expected. Haven't used it enough to know how it keeps...

    Pros: weight, perfect weight, sharpness

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (77)

    Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...Classic 5" Hollow Edge Santoku...We have owned our knives since 1997 and use them daily. We are enjoying...

    Pros: quality, versatility, ease of use

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    It feels more like a chef’s knife. The hollow edge works as hoped but does not exceed hopes....Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.

    Pros: sharpness, quality, durable

  • Shun Kanso Hollow-Edge Santoku, 7"
    $144.95
    (2)

    Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

    Pros: appearance, form, excellent

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $107.96
    (101)

    The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. The hollow edge allows food to come away from the knife more quickly than other knives. ...This knife is the perfect...

    Pros: comfortable handle, versatility, lightweight

  • Miyabi Evolution Chef’s Knife, 6"
    $94.99
    (389)

    This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

    Pros: sharpness, quality, weight

  • Zwilling J.A. Henckels Pro Nakiri, 6.5"
    $154.95
    (93)



    Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

    Pros: sharpness, sharp blade, versatility

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $49
    (90)

    Santoku knife...Excellent knife for cutting vegetables and a like. Great sharp edge, excellent handle, and well balanced. ...Hollow Edge Santoku...My go to favorite knife! Just love it!

    Pros: sharpness, reliable, durability

  • Bob Kramer 3½" Carbon Steel Paring Knife by Zwilling J.A. Henckels
    $219.95
    (22)

    excellent feel and sharpness just like the 8*chefs knife might have to try the bread knife to complete all needed knives...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every chef should...

    Pros: sharpness, durable, edge retention

  • Cangshan Kita Santoku Knife
    $139.95
    (8)

    Great knives...Outstanding knife...Exceptional knife with great weight and an insane edge.

    Pros: quality, sharpness, versatility

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives. ...Bob Kramer bevels all the edges of the knife (of course...

    Pros: sharpness, durability, quality

  • Miyabi Black Prep Knife, 5.25"
    $294.95
    (42)

    Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

    Pros: sharpness, precision, quality

  • Zwilling Pro 10-Piece In-Drawer Block Set, Large
    $699.95
    (17)

    Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...

    Pros: quality, in-drawer block, versatility

  • Wüsthof Classic 2-Piece Mini Asian Set
    $210
    (15)

    Asian knives...I had a set which I recently sent in due to handle breakage and they offered a replacement value to replace the knives. The 5" Asian knife is one of my go to's, If great in slicing or chopping veggies. ...Favorite knives...I absolutely...

    Pros: sharpness, durability, versatile

  • Global Heavy Cleaver, 6¼"
    $219.95
    (10)

    Great Knife!!...I love this knife !! It has perfect balance and is so sharp. ...Great knife, needs case....This is a great knife. But I wish it came with some sort of protective case.

    Pros: sharpness, build quality, strong

Hollow Edge Knife

A hollow edge knife, sometimes called a hollow blade or hollow knife, stands out in any kitchen for its distinctive design and practical performance. The hallmark of a hollow edge knife is the series of shallow indentations, or “hollows,” along the side of the blade. These scallops create small air pockets between the blade and the food, reducing friction and helping ingredients release more easily with each slice. If you’ve ever struggled with thin slices of cucumber or delicate pieces of fish sticking to your knife, the hollow edge design is a game changer. This feature makes hollow edge knives particularly well-suited for tasks that require precision and finesse, such as slicing fruits, vegetables, cheese, or boneless meats. Many home cooks find that a hollow edge knife becomes their go-to tool for everyday meal prep, especially in the summer months when fresh produce is at its peak and salads, charcuterie boards, and grilled vegetables are on the menu.

When deciding what is a hollow edge knife used for and whether it belongs in your kitchen, consider your cooking style and the types of dishes you enjoy preparing. Hollow edge knives are prized by both seasoned chefs and enthusiastic beginners for their versatility and ease of use. The reduced drag of a hollow blade means you can achieve thin, even slices without tearing or crushing delicate foods—think juicy tomatoes, ripe peaches, or paper-thin cuts of roast beef for sandwiches. This makes them ideal for entertaining, too, as they allow for beautiful presentation on serving platters and boards. If you’re shopping for a thoughtful gift, a hollow edge knife is a practical and impressive choice for weddings, housewarmings, or for anyone setting up a new kitchen. Its unique design and everyday utility make it a welcome addition for both experienced cooks and those just starting to explore home cooking. For those who appreciate a sharp, smooth cut, you may also want to explore our collection of Fine Edge Knives for more options tailored to precise slicing and dicing.

Caring for a hollow edge knife is straightforward, but a few simple habits can help maintain its performance and longevity. Hand washing and prompt drying are recommended to preserve the sharpness of the hollow blade and the integrity of the handle, especially during busy summer months when outdoor dining and picnics call for quick cleanup. Storing your knife properly—ideally in a knife block, on a magnetic strip, or in a protective sheath—will keep the scalloped edge in top condition and ready for your next culinary adventure. Whether you’re prepping crisp summer salads, carving grilled meats, or assembling elegant cheese plates, a hollow edge knife brings both beauty and function to your kitchen routine. Its ability to handle a wide range of ingredients with minimal sticking and maximum control makes it a reliable companion for cooks of all skill levels, season after season.

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    Zwilling Knife

    "I was immediately able to tell the difference in quality between my old knives and the Zwilling Pro knives. It is hands down a much better experience with the Zwilling Pro"

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    Hollow Edge Santoku Knives

    "The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price"

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    Sharp Kitchen Knife

    "I received these knives as a gift. They are beautifully crafted and the sharpest knife I’ve ever had the good fortune to use"

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    Sushi Knife

    "Sharp, beautiful, functional. Best knife set ever. Will be buying additional knives to supplement"

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    Black Knife Sharpener

    "Nicely weighted, sharp edge. Knife was a gift, I don't typically buy knives with this style of handle, as I have small hands, but I think I will get used to it"

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