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(40)
The hollow edge divets guide food up and off the knife as you work, keeping it out of your way and keeping prep work efficient....Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife...
Pros: sharpness, comfortable handle, durability
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(77)
Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...Classic 5" Hollow Edge Santoku...We have owned our knives since 1997 and use them daily. We are enjoying...
Pros: quality, versatility, sharpness
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(66)
This knife is a dream...I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty)...
Pros: sharpness, quality, balance
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(71)
5" hollow edge santoku...Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily.
Pros: reliable, sharpness, durable
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(19)
Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand & style I liked. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the...
Pros: sharpness, good grip, easy to hold
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(18)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....My Favorite knife!...it has become my "Go To" knife. I am a "wanna be chef" with emerging knife skills and started with the Global Chef knife ( too big) then...
Pros: sharpness, size, weight
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(2)
Excellent Shun knife!...I love the wood handle...very nice! It is my first Shun knife...but, not my last!??
Pros: perfect size, made in japan, wood handle
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(30)
Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife. ...Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.
Pros: sharpness, quality, durable
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(784)
Great knives, OK knife block...The knives are very high quality, however the knife block was not quite as great. ...Received as a gift and totally ecstatic. My favorite is the santoku and paring knife.
Pros: sharpness, quality, durable
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(316)
Great knives!...These knives are so sharp! I love them. Light weight and balanced with a super sharp edge....The knives are great! They hold an edge very nicely.
Pros: sharpness, quality, durability
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(101)
The hollow edge allows food to come away from the knife more quickly than other knives. ...Great value for a beginner santoku...Great value for a beginner Santoku, keeps its edge quite well although its not in the completely traditional Santoku shape....
Pros: comfortable handle, versatility, lightweight
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Hollow Edge Santoku Knives
Hollow-edge Santoku knives are an essential tool for almost any kitchen enthusiast. With their unique design, these knives offer numerous advantages that make them a must-have in every home. The hollow edge creates air pockets between the blade and the food, preventing it from sticking and ensuring precise cuts every time. Additionally, the hollow edge allows for faster and smoother cutting. Investing in a hollow-edge Santoku knives will undoubtedly elevate your cooking experience and bring out your inner chef.
Hollow Edge Santoku Knives
When considering purchasing a hollow edge Santoku knife, there are a few factors to keep in mind. Firstly, the size of the knife is important. While Santoku knives typically range from 5 to 7 inches, a 5-inch Santoku knife offers a perfect balance between maneuverability and versatility. Additionally, consider the material of the blade. High-quality stainless steel blades are known for their durability and resistance to corrosion, ensuring that your knife will last for years to come.
These knives are not only a practical addition to your kitchen, but they also make a thoughtful gift for any cooking enthusiast. Whether you're shopping for a seasoned chef or someone just starting their culinary journey, a hollow edge Santoku knife is sure to be appreciated. With its precise cutting capabilities, this knife is perfect for slicing, dicing, and chopping a variety of ingredients. From preparing a hearty stew to creating a beautiful spring salad, a hollow edge Santoku knife is a must-have tool for every kitchen.
To explore a selection of 5-inch Santoku knives, visit our 5 Inch Santoku Knives page. Discover the perfect knife that suits your needs and preferences. Whether you're a professional chef or a home cook, a 5-inch Santoku knife is a versatile tool that will elevate your culinary skills. Don't miss out on this essential kitchen companion, especially as we enter the vibrant and fresh flavors of the spring season.
FAQ List
The main difference is the presence of small indentations along the blade of a hollow edge Santoku knife, which create air pockets. These air pockets help prevent food from sticking to the blade, making it easier to slice and chop ingredients.
Absolutely! A hollow edge Santoku knife is incredibly versatile and can be used for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients. Its sharp and precise blade makes it a go-to tool in the kitchen.
Not at all! While some experience with knife handling is always beneficial, a hollow edge Santoku knife is designed to be user-friendly. Its balanced weight and comfortable grip make it easy to control, even for beginners.
To ensure the longevity of your hollow edge Santoku knife, it's important to hand wash it with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh detergents that can damage the blade. Regular honing and occasional professional sharpening will also help maintain its sharpness.
While a hollow edge Santoku knife can be used on various cutting surfaces, such as wood, plastic, or bamboo, it is best to avoid cutting on hard surfaces like glass or ceramic, as they can dull the blade. Always use a cutting board to protect both the knife and the surface you're working on.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 7"](https://assets.surlatable.com/m/1908a7f6c9380c32/thul-1039221_s.jpg "Miyabi Artisan SG2 Collection Santoku, 7"")
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"Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one"
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"Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market"
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"The first time I used this knife, I knew it would become my everything knife, replacing my existing Henckels chef and santoku knives in my everyday cooking life"
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"Would recommend to anyone looking for great knife that combines best of santoku and rocking knives"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"