Japanese Knife Sharpeners

Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.

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  • Miyabi 2-Stage Knife Sharpener
    $54.95
    (36)

    A razor-sharp knife is a chef’s best friend. Safely and easily sharpen blades with this 2-stage sharpener. Stage 1 is a diamond-coated wheel of medium grit capable of sharpening the hardest steels, even in excess of 66 Rockwell, and stage 2 is...

    Pros: easy to use, effectiveness, works well

  • Zwilling V-Edge Sharpener
    $49.96
    (357)

    Great Knife Sharpener!...I love my Zwilling knives and needed a sharpener that would be best for my knives....Best Sharpener ever...Love this sharpener, easy to use and puts a perfect edge on all my knifes....Best sharpener I've ever owned.

    Pros: easy to use, effectiveness, ease of use

  • Miyabi Kaizen Chef’s Knives
    $159.96
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...

    Pros: sharpness, design, beautiful

  • Miyabi Artisan Santoku
    $184.95
    (117)

    Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Cangshan 3-in-1 Handheld Knife Sharpener
    $19.95
    (35)

    One of the best sharpeners I have used. A few strokes and it like new........Great value. I love that you can choose your blade angle and don't need to guess.

    Pros: effectiveness, easy to use, quality

  • Global Universal Knife Sharpener
    $59.96
    (31)

    One of the best sharpeners I’ve ever used...Did a great job

    Pros: easy to use, effectiveness, effective sharpening

  • Shun Sora Chef’s Knife
    $87.96
    (13)

    Best knives ever...Love this knife! Bought each of my adult children one too!...Love this knife

    Pros: quality, sharpness, high quality

  • Kyocera 2-Piece Asian Ceramic Knife Set, Black
    $81.95
    (12)

    Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...

    Pros: sharpness, efficiency, light weight

  • Kyocera Ceramic Sharpening Steel, 9"
    $27.95
    (11)

    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.

    When your steel...

    Pros: effectiveness, effective sharpening, ease of use

  • Kyocera Ceramic Knife Sharpener
    $27.95
    (8)

    Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...

    Pros: effectiveness, works fairly well, sharpens well

  • Shun Premier Utility Knife, 6.5"
    $159.95
    (6)

    Love! Handles well. Cuts like silk....I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits.

    Pros: elevates technique, functional, comfortable grip

  • Bob Kramer Double-Cut Sharpening Steel
    $74.95
    (51)

    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife...

    Pros: easy to use, effectiveness, comfortable handle

  • Bob Kramer by Zwilling J.A. Henckels Knife Sharpening Kit
    $299.96
    (43)

    This kit is very user friendly and gives you everything you need to give your knives the best edge....Great skill to learn!...Best way to sharpen...this is the best way to sharpen, and the best set of stones I've ever used

    Pros: effectiveness, quality, ease of use

  • Shun Classic Paring Knife, 4"
    $59.96
    (42)

    Shuns the best...Love this paring knife. Nice balance in the hand and SOOOOOO sharp....Best purchase!...Love the knife! This is my second Shun knife and I couldn’t be happier with the choice.

    Pros: sharpness, balance, sharp blade

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Best there is!...Love how the handle fits in my hand, great for everyday stuff...Great prep knife...I love this prep knife....This is a great size blade if you want a smaller knife but still be able to slice and chop food on a

    Pros: sharpness, durable, versatility

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (32)

    Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!

    Pros: sharpness, lightweight, quality

  • Miyabi Sharpening Steel, 10"
    $89.95
    (8)

    Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance,...

    Pros: effectiveness, ease of use, great honing tool

  • Miyabi Evolution Paring & Chef’s Knife Set
    $249.95
    (7)

    Great Buy!...Great set very sharp

    Pros: ease of use, sharpness, usefulness

  • Shun Sora Paring Knife, 3.5"
    $74.95
    (7)

    Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...

    Pros: versatility, affordable, perfect size

  • Miyabi Kaizen II 7-Piece Block Set
    $699.95
    (6)

    I love that the block has extra spaces to customize the set with additional pieces....I love these knives! I finally treated myself to a good set of knives at 68 years old!

    Pros: sharpness, design, beauty

  • Miyabi Hibana Bread Knife, 9.5"
    $199.95
    (5)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, makes cooking pleasurable, highly recommended

Japanese Knife Sharpeners

A well-maintained Japanese knife is a joy to use, gliding effortlessly through everything from ripe tomatoes to delicate herbs. The secret behind this performance lies not just in the blade’s craftsmanship, but in how it’s cared for—and that’s where Japanese knife sharpeners come into play. These sharpeners are specifically designed to respect the unique geometry and hardness of Japanese blades, which often feature a thinner and sharper edge than their Western counterparts. Whether you’re a seasoned home cook, a professional chef, or someone who simply loves the ritual of preparing meals, choosing the right knife sharpener for Japanese knives ensures your tools stay razor-sharp and ready for any culinary challenge. As autumn settles in and hearty dishes take center stage, keeping your knives in top shape becomes even more important, making this the perfect time to invest in a quality sharpener.

When considering what are the best knife sharpeners for Japanese knives, it’s important to look for options that cater to the specific angles and steel types used in these blades. Many Japanese knife sharpeners and Asian knife sharpeners feature adjustable angles or specialized stones that allow for precise honing, helping to preserve the fine edge that makes these knives so prized. Water stones, pull-through sharpeners, and guided systems all offer different advantages depending on your skill level and how hands-on you want to be. For those who enjoy the tactile satisfaction of sharpening by hand, a traditional water stone provides both control and a meditative rhythm, while modern pull-through options offer convenience and consistency. These tools make thoughtful gifts for anyone who values craftsmanship in the kitchen—whether it’s a friend who’s just discovered the world of Japanese cutlery or a family member who’s been collecting knives for years. There’s something deeply personal about giving a gift that enhances the daily cooking experience and honors the artistry of fine blades.

A Japanese knife sharpener is more than a maintenance tool; it’s a gateway to preserving the performance and longevity of your favorite kitchen knives. Using a dedicated sharpener ensures that the blade’s delicate edge is maintained without unnecessary wear, allowing you to enjoy precise cuts and effortless slicing for years to come. As you browse our curated selection, you’ll find options suitable for beginners and experts alike, each offering a reliable way to keep your kitchen running smoothly through the busy fall cooking season and beyond. If you’re interested in exploring more options or learning about the different types of sharpeners available, visit our Best Knife Sharpeners page for expert guidance and recommendations. Investing in the right sharpener is a small step that makes a big difference in your culinary routine, ensuring every meal starts with the perfect cut.

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