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(356)
Great Knife Sharpener...If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome. ...Great sharpener...Great sharpener easy to use. Work great for my Japanese knives and switch the stone for...
Pros: easy to use, effectiveness, ease of use
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(298)
4-Stage Sharpener...Sharpens my German AND Japanese knives perfectly!...The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener...
Pros: easy to use, ease of use, effectiveness
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(39)
Great Knife Sharpener...This knife sharpener sharpens them well and I only pull it out a handful of times per year. ...Excellent knife sharpener...All my knives are staying sharp now that I have this sharpener.
Pros: effectiveness, ease of use, easy to use
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(35)
Cangshan knife sharpener...Cangshan really works had some dull knives sharpen them and now they cut much better definitely recommend them if you want something that simple and easy to use...Professional Knife + Scissor Sharpener...Great product. Brought...
Pros: effectiveness, easy to use, quality
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(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, efficiency, light weight
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(11)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(94)
Much better than hand sharpeners....We had been using a hand sharpener and this Electric sharpener made a huge difference. ...The Best knife sharpener!...The Chef's Choice Model 15XV is the best knife sharpener I have used! It turned my 24 degree knives...
Pros: effectiveness, ease of use, sharpness
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(48)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, appearance, versatility
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(43)
The only problem is that I am now the designated knife sharpener in my neighborhood....Best way to sharpen knives...If you have nice knives, Japanese or Western, definitely go the wet stone route for sharpening.
Pros: effectiveness, quality, ease of use
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(41)
Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, durable, versatility
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(31)
Great Japanese crafted knives!...Absolutely wonderful knives. Would not recommend anything other than Japanese made quality. ...A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying...
Pros: sharpness, lightweight, quality
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(31)
I love it. Perfect sharpener for my Japanese knife...Bought this to go along with my new Global vegetable knife. As a home gardener and canner I need quality for food prep and keeping my new knife sharp is #1.
Pros: easy to use, effectiveness, effective sharpening
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(29)
A fantastic bread knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market....Beautiful Japanese crafter blade and knife. The serrated edge glides effortless through hard bread with clean slices....
Pros: sharpness, durable, versatility
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(28)
Classic Ikon Knife Sharpener...I love my sharpener! It's the easiest way to sharpen my knives. ...Quality Knife Sharpener...I've used knife sharpeners similar to this one, but none of them have worked as efficiently or as fast as this one had.
Pros: ease of use, easy to use, effectiveness
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: quality, sharpness, lifetime warranty
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(8)
A must for your Miyabi knives...Somewhat of a nightmare Japanese/ European knives and angles they use for honing sharpening. ...The Miyabi 10" Sharpening steel is a must if you want to keep your Japanese knives well maintained. The harder steel is perfect...
Pros: effectiveness, ease of use, great honing tool
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(7)
Amazing knives...This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too. ...Really fine knives and extremely sharp..
Pros: ease of use, sharpness, usefulness
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(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
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(4)
Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable...
Pros: feel, sharpness, quality
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(3)
Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to...
Pros: smooth cutting, less crumbs, effortless cutting
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(3)
best knife ever
Pros: good quality, perfect size, sharpness
Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
Japanese Knife Sharpeners
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.