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(665)
After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before.
Pros: sharpness, design, beauty
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(493)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Great Knife Out of the box...If you want to get a professional knife with a Japanese feel, this is the one....
Pros: sharpness, balance, beauty
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(355)
When it comes to knives, sharper is safer, and that goes double when those knives are being used in busy kitchens. Put an effortlessly sharp, professional-quality edge on your kitchen knives with this innovative sharpener that combines the ease of pull-through...
Pros: effectiveness, ease of use, easy to use
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(302)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...This is my first legit chef Japanese knife and it is definitely worth every penny!
Pros: sharpness, design, handle
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(298)
4-Stage Sharpener...Sharpens my German AND Japanese knives perfectly!...The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener...
Pros: easy to use, ease of use, sharpens well
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(112)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Amazing knife...Supreme quality and hand feel. The only knife I use....Pros: sharpness, comfortable handle, edge retention
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(109)
This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives. ...Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects....
Pros: sharpness, versatility, balance
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(85)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, balance, craftsmanship
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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(69)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, beautiful design, quality
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(39)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood...Pros: sharpness, design, craftsmanship
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(37)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, durability, design
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(34)
Portable sharpener that works!Thus...Every chef or cook who has a Japanese knife and Santoku knife, should have add this tool handheld knife sharpener. ...Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners...
Pros: easy to use, sharpens well, ease of use
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(23)
Have bought the sharpener and Global knives for gifts for friends!...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: effectiveness, easy to use, sharpens well
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(18)
Great Knife Sharpener...This knife sharpener sharpens them well and I only pull it out a handful of times per year. ...Excellent knife sharpener...All my knives are staying sharp now that I have this sharpener.
Pros: ease of use, easy to use, sharpens well
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(14)
Fantastic Sharpener...I have experienced a wide variety of sharpeners over the years, but this one is the easiest and best sharpener for my knives....Pronto Knife Sharpener...We?ve tried many knife sharpeners in the past. The Pronto is manual, easy and...
Pros: effectiveness, ease of use, cost-effectiveness
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: size, sharpness, quality
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(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, durability, daily use
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(11)
Knife sharpener...Shen knife sharpener works well....This is a very hard steel, high quality rod suitable for use on any knife,, including hard steel Japanese knives. I believe the Rockwell Hardness rating of the rod is about 67, which is a match even...
Pros: easy to use, sharpens knives, game changer
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(8)
Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...
Pros: effectiveness, happy with the product, sharpens well
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(8)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: ease of use, color, frequency of use
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(6)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...
Pros: sharpness, beauty, usefulness
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(4)
Quickly sharpen Japanese or European Style knives with our easy-to-use 2-stage sharpener that features hardwearing ceramic rods. The soft, ergonomic handle makes this sharpener easy to control and the unique scissor slot allows you to sharpen scissors...
Pros: easy to use, effectiveness, shears sharpening slot
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: unspecified, versatility, ease of chopping
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Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
Japanese Knife Sharpeners
Japanese knife sharpeners are especially valuable as the seasons change, as the shift in humidity and temperature can impact the sharpness of your knives. With a Japanese knife sharpener at your disposal, you can effortlessly restore your blades to their optimal cutting edge, ensuring seamless meal preparation all year round. Whether you're a sushi enthusiast, a sashimi connoisseur, or simply appreciate the art of Japanese knife sharpening, investing in a quality Japanese knife sharpener is a decision that will enhance your kitchen experience. For a broader selection of knife sharpeners, including steel knife sharpeners, explore our collection at Steel Knife Sharpeners.
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.
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"Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener"
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"It was listed as a 6 -inch knife, but the blade is 8 inches - from the heel to the tip - even better! Will sharpen with a Japanese wet stone.Highly recommended"
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"All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target"
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"Quality of the knives is always great, very sharp, and the fact that the block acts as a sharpener makes it even better"
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"Sharpened all my knives. They came out a lot better than those drysharpeners"