-
(691)
SMOOTHEST KNIFE...I have been purchasing Japanese knives just for myself and I have a deep love for cooking and I just fell in love with this knife. ...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, lightweight, durable
Add to Bag -
(503)
Japanese Elegance...All chefs should have this in their knife roll!...Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly.
Pros: sharpness, balance, lightweight
Add to Bag -
(355)
Great Knife Sharpener...If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome. ...Swilling V-Edge knife sharpener...I have two different sets of knives. Western edged and Japanese edged....
Pros: effectiveness, ease of use, sharpens knives effectively
Add to Bag -
(311)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...This is my first legit chef Japanese knife and it is definitely worth every penny!
Pros: sharpness, quality, beautiful
Add to Bag -
(299)
4-Stage Sharpener...Sharpens my German AND Japanese knives perfectly!...The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener...
Pros: easy to use, ease of use, effectiveness
Add to Bag -
(115)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...A+ Knife...Bought this because my old knives were getting dull and...Pros: sharpness, comfortable handle, edge retention
Add to Bag -
(112)
Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.
Pros: sharpness, aesthetic, balance
Add to Bag -
(87)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, comfortable handle, balance
Add to Bag -
(85)
great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta...
Pros: sharpness, comfortable, perfect size
Add to Bag -
(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
Add to Bag -
(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...
Pros: durability, sharp blade, beautiful design
Add to Bag -
(39)
Great Knife Sharpener...This knife sharpener sharpens them well and I only pull it out a handful of times per year. ...Excellent knife sharpener...All my knives are staying sharp now that I have this sharpener.
Pros: effectiveness, ease of use, easy to use
Add to Bag -
(37)
Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. ...A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has...
Pros: comfortable handle, sharpness, durable blade
Add to Bag -
(35)
Portable sharpener that works!Thus...Every chef or cook who has a Japanese knife and Santoku knife, should have add this tool handheld knife sharpener. ...Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners...
Pros: effectiveness, ease of use, easy to use
Add to Bag -
(31)
One of the best sharpeners Ive ever used...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: easy to use, effectiveness, effective sharpening
Add to Bag -
(14)
Fantastic Sharpener...I have experienced a wide variety of sharpeners over the years, but this one is the easiest and best sharpener for my knives....Pronto Knife Sharpener...We?ve tried many knife sharpeners in the past. The Pronto is manual, easy and...
Pros: effectiveness, easy to use, ease of use
Add to Bag -
(13)
Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: quality, sharpness, high quality
Add to Bag -
(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Add to Bag -
(11)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
Add to Bag -
(9)
This is the best way to sharpen both European and Japanese knives. A honing steel will straighten the knife edge, but not remove material to sharpen. ...Good knife sharpener...I bought this for my husband, and he tells me it is very good for sharpening...
Pros: effectiveness, effective sharpening, ease of use
Add to Bag -
(8)
Kyocera knife sharpener...My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera knives. ...But, you will need to send them the knives and patiently wait for the return.
OR you can sharpen the beauties yourself....Pros: effectiveness, happy with the product, sharpens well
Add to Bag -
(6)
Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...
Pros: sharpness, beauty, usefulness
Add to Bag -
(4)
A sharp knife is a safe knife...When I dragged even the dullest of knives through the sharpener was able to remove ample amount of steel and hone the blade to result in a SHARP knife in no time at all. ...At home knife sharpening made easy...Overall,...
Pros: effectiveness, affordable, easy to use
Add to Bag -
(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Add to Bag
Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
Japanese Knife Sharpeners
Japanese knife sharpeners are especially valuable as the seasons change, as the shift in humidity and temperature can impact the sharpness of your knives. With a Japanese knife sharpener at your disposal, you can effortlessly restore your blades to their optimal cutting edge, ensuring seamless meal preparation all year round. Whether you're a sushi enthusiast, a sashimi connoisseur, or simply appreciate the art of Japanese knife sharpening, investing in a quality Japanese knife sharpener is a decision that will enhance your kitchen experience. For a broader selection of knife sharpeners, including steel knife sharpeners, explore our collection at Steel Knife Sharpeners.
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.
-
"Fit and finish is super -- this is a great looking knife. I'm not familiar with the 'super steel' used for the core/edge, but there are some amazing steels coming out these days"
-
"It's made from a super hard steel, SG2, which means it will have amazing edge retention and be easy to sharpen. True to it's Japanese heritage, it has a scalpel-like sharp blade"
-
"Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is a special addition to our kitchen, and used for the most important special occasions"
-
"The Zwilling knife sharpener is very easy to use. I love my Zwilling knives and needed a sharpener that would be best for my knives"
-
"When I dragged even the dullest of knives through the sharpener was able to remove ample amount of steel and hone the blade to result in a SHARP knife in no time at all"