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(43)
the sharpening stones and the material that the holder is made from could rate 5 stars, but the adjustable bolt/ wingnut hardware used is inadequate to hold the stones securely or to set or hold an adjustment when over a sink. ...Takes practice, but...
Pros: versatility, quality, effectiveness
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(1)
The double sided stone is convenient and easy to use and once you get the hang of it its fun running your knives against it.
Pros: ease of use, convenience, fun
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(74)
No the best stone but certainly the best value. I have other but i wanted one to keep at the cottage for sharpening my hunting gearPros: produces a good edge, feels like a sturdy stone, and has two grits.Cons: minimal slurry (increasing sharpening time...
Pros: sharpness, sharpens knives well, price
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(8)
Took longer than I anticipated, but the blade is now much sharper. Although the how-to-sharpen video was helpful, there was additional sharpening info that I accessed on You-tube which was very important. ...I have managed to sharpen one and this stone...
Pros: effectiveness, sharpens knives, easy to work with
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(3)
I've tried using my Diamond whet stone to sharpen my knives for years, but always ended up using those barely effective cheap things just to get my GOOD knives to cut! ...These are great - they will fit smaller knife blades and set them at a proper...
Pros: fit, sets proper angle for sharpening, helpful
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(13)
great sharpening stones....Excellent sharpening set....Really does a good job. All 3 stones on one base. I do find the fine is wearing out a bit faster than the other stones I have.
Pros: easy to use, stones, effectiveness
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(10)
Love This Pizza Stone...ve used all kinds of pizza stones, pizza pans & pizza screens trying to find the best one to make a crispy crust and was always disappointed until I bought this pizza stone! ...I was buying one of these stones as a gift and on...
Pros: versatility, crispy crust, easy to clean
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(31)
The product was very easy to use and sharpen my knives beautifully...Sharpening steel and Miyabi Kaizen ceramic sharpen
Pros: ease of use, easy to use, convenient
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(23)
Perfect sharpener for my Japanese knife...Great Option for Those Who Are Not Stone-skilled...I have two Global knives as well a larger set of Shun's and older Henckels, but have never learned proper sharpening with stones, so need a viable alternative....
Pros: easy to use, effectiveness, works great
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Japanese Sharpening Stones
Japanese Sharpening Stones
When choosing a Japanese sharpening stone, there are a few factors to consider. The grit level of the stone determines the coarseness or fineness of the sharpening surface. Lower grit stones are ideal for repairing damaged or dull blades, while higher grit stones are perfect for refining and polishing the edge. Additionally, the size and shape of the stone should be taken into account, as it should comfortably fit in your hand and be suitable for the type of knives you own.
Japanese sharpening stones make an excellent gift for both amateur and professional chefs alike. They are not only practical but also a thoughtful present for someone who enjoys cooking and takes pride in their kitchen tools. With regular use, these stones can help maintain the sharpness and longevity of knives, ensuring that every slice, chop, and cut is effortless and precise. Whether you are looking to improve your own culinary skills or surprise a loved one with a gift that will elevate their cooking experience, Japanese sharpening stones are a must-have tool in any kitchen.
FAQ List
The frequency of using a Japanese sharpening stone depends on how often you use your knives and the level of sharpness you desire. As a general guideline, it is recommended to sharpen your knives every few months or whenever you notice a decrease in their cutting performance.
Yes, Japanese sharpening stones can be used to sharpen a variety of cutting tools, including scissors, chisels, and even gardening tools. However, it is important to choose the appropriate grit level and technique for each specific tool to achieve the desired results.
While using a Japanese sharpening stone does require some practice and technique, it is not overly complicated. There are plenty of online tutorials and resources available to help you get started. With a little patience and practice, you'll be able to sharpen your knives like a pro in no time.
The time it takes to sharpen a knife with a Japanese sharpening stone can vary depending on the condition of the blade, the grit level of the stone, and your sharpening technique. On average, it may take anywhere from 10 to 30 minutes to sharpen a knife properly, but with experience, you'll become more efficient.
Japanese sharpening stones are typically designed to be used with water as a lubricant. Soaking the stone in water before use and periodically adding water during the sharpening process helps to keep the stone clean and prevent overheating. However, it's important to check the manufacturer's instructions as some stones may require the use of oil instead.
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"The double sided stone is convenient and easy to use and once you get the hang of it its fun running your knives against it"
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"I would prefer a different base but two stone grits for a reasonable price"
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"The Chef's Choice Model 15XV is the best knife sharpener I have used! It turned my 24 degree knives in to 15 degree razor sharp knives"
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"I had been researching sharpening/honing steels and rods for some time and this one (the Bob Kramer Double-Cut Sharpening Steel) kept coming up - and then I saw that America's Test Kitchen named this one as their winner and that clenched it for me"
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"One of the best sharpeners I have owned. Although it is one inch too long to fit into my countertop angled Wusthof wooden knife holder---the sharpener sticks out the end and smacks into the stone countertop...not a huge deal, but one must be careful"