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(690)
This is my first Japanese knife! I'm very excited to start using this knife more. ...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, lightweight, durable
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(501)
THE BEST KNIVES I'VE EVER USED AND OWN!!...
BTW, I own the Birchwood 8" Chef Knife and the 7" Nakiri. I plan to purchase the 9" Slicer and either the 3.5" or 5" Pairing Knives....Beautiful Knife...This is one of the more beautiful Japanese knives that...Pros: sharpness, balance, lightweight
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(355)
Great Knife Sharpener...If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome. ...Swilling V-Edge knife sharpener...I have two different sets of knives. Western edged and Japanese edged....
Pros: easy to use, effectiveness, ease of use
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...PERFECT KNIFE!...All he said was "wow"! The knife is so sharp and the fact that it is a...
Pros: sharpness, beautiful, quality
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(298)
4-Stage Sharpener...Sharpens my German AND Japanese knives perfectly!...The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener...
Pros: easy to use, ease of use, effectiveness
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(116)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...Pros: sharpness, comfortable handle, edge retention
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(112)
Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.
Pros: sharpness, aesthetic, balance
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(87)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, comfortable handle, balance
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(85)
great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta...
Pros: sharpness, versatility, comfortable handle
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
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(39)
Great Knife Sharpener...This knife sharpener sharpens them well and I only pull it out a handful of times per year. ...Excellent knife sharpener...All my knives are staying sharp now that I have this sharpener.
Pros: effectiveness, ease of use, easy to use
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...
Pros: sharpness, durable, sharp blade
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(37)
Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. ...A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has...
Pros: sharpness, comfortable handle, balance
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(35)
Portable sharpener that works!Thus...Every chef or cook who has a Japanese knife and Santoku knife, should have add this tool handheld knife sharpener. ...Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners...
Pros: easy to use, effectiveness, works well
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(31)
Have bought the sharpener and Global knives for gifts for friends!...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: easy to use, effectiveness, effective sharpening
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(14)
Fantastic Sharpener...I have experienced a wide variety of sharpeners over the years, but this one is the easiest and best sharpener for my knives....Pronto Knife Sharpener...We?ve tried many knife sharpeners in the past. The Pronto is manual, easy and...
Pros: effectiveness, easy to use, ease of use
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(13)
Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: quality, sharpness, high quality
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(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, efficiency, light weight
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(11)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
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(9)
This is the best way to sharpen both European and Japanese knives. A honing steel will straighten the knife edge, but not remove material to sharpen. ...Good knife sharpener...I bought this for my husband, and he tells me it is very good for sharpening...
Pros: effectiveness, effective sharpening, ease of use
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(8)
Kyocera knife sharpener...My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera knives. ...But, you will need to send them the knives and patiently wait for the return.
OR you can sharpen the beauties yourself....Pros: effectiveness, works fairly well, sharpens well
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(6)
Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...
Pros: elevates technique, functional, comfortable grip
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(4)
A sharp knife is a safe knife...When I dragged even the dullest of knives through the sharpener was able to remove ample amount of steel and hone the blade to result in a SHARP knife in no time at all. ...At home knife sharpening made easy...Overall,...
Pros: effectiveness, affordable, easy to use
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
Japanese Knife Sharpeners
Japanese knife sharpeners come in a variety of forms, from traditional whetstones to modern pull-through models and guided systems. Whetstones are often favored for their control and versatility, allowing you to refine the edge to your exact preference, while pull-through sharpeners can offer quick touch-ups for busy weeknights. Some cooks enjoy the ritual of sharpening knives by hand, finding it meditative to glide the blade across a water-soaked stone while the kitchen fills with the sounds and scents of summer’s end. Others appreciate the convenience of a sharpener that delivers reliable results with minimal fuss, especially when preparing meals for family gatherings or late-summer barbecues. Japanese knife sharpeners also make thoughtful gifts for anyone who loves to cook—whether they’re just starting to explore Japanese knives or have been collecting them for years. A quality sharpener helps prolong the life of prized blades, making it a practical and meaningful addition to any kitchen.
When considering what are the best knife sharpeners for Japanese knives, it’s wise to think about your skill level, the types of knives you own, and how often you cook. Reading knife sharpener reviews can help you find the right fit for your kitchen, whether you’re looking for a versatile option to handle a range of blade styles or a specialized tool for your favorite sashimi knife. As you browse our curated selection of Japanese knife sharpeners, you’ll find options designed to deliver professional results at home, helping you maintain the razor-sharp edge that makes Japanese knives a joy to use. For more insights and recommendations, explore our comprehensive guide to the Best Knife Sharpeners and discover how the right sharpener can elevate your cooking experience all year round.
Top Picks For Japanese Knife Sharpeners
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.
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"Sharpened all my knives. They came out a lot better than those drysharpeners"
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"It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method"
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"Best knife sharpener ever used it?s just as effective if not better than electric sharpeners and a lot quieter"
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"Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to come"
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"If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome"