Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Birchwood Chef’s Knife, 9"
    $409.95
    (501)

    Beautiful Knife...I like the slightly thicker western style chefs knife with a more Japanese handle and steel....This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly.

    Pros: sharpness, lightweight, balance

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Chef’s Knife, 8"
    $159.96
    (679)

    Great Starter Japanese Knife...Picked up this knife on a whim at a local retailer. I've always used European chefs knives and had been passively curious about Japanese knives and when I got a chance to test it side by side with a well respected European...

    Pros: sharpness, lightweight, durable

  • Bob Kramer Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels
    $379.96
    (255)

    Not just aesthetically (which it is but also because I've always preferred a Japanese knife but am a rock cutter. Actual Kramer knives are way too ridiculous to afford so this is perfect and I couldn't be happier!...What a Knife!!!...I received this...

    Pros: sharpness, durability, balance

  • Miyabi Hibana Chef’s Knife
    $169.96
    (191)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...

    Pros: sharpness, sharp blade, comfortable handle

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (57)

    The edge is razor sharp while not as dense as the Bob Kramer carbon steel knives, it still noticeably different compared to my shun premiere or other reputable japanese knives...This knife is not only beautiful, but it is very sharp with a Japanese angle,...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Cangshan Haku Chef's Knife, 6"
    $79.96
    (49)

    Chief copy of a great Japanese knife....Very much a copy of a good knife. Good learning knife to teach a young cook how to use a proper Japanese knife. ...The pleasure of a Japanese knife....Excellent knife. Very sharp and easy to use.

    Pros: sharpness, beautiful, size

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!

    Pros: efficiency, versatility, sharpness

  • Global Osaka 6-Piece Knife Set
    $399.95
    (44)

    Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...

    Pros: sharpness, quality, appearance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Kaizen II Utility Knife, 4.5"
    $134.95
    (26)

    This knife does it all. Its a hybrid of sorts - made from German Special Formula Steel its amazingly durable, has an Japanese style which provides a beautiful slice. ...5.5 Inch version prep knife...These knives are some of the best I have ever used...

    Pros: sharpness, durable, comfortable handle

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Global Serrated Utility Knife, 6"
    $99.95
    (42)

    Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.

    Pros: versatility, sharpness, reliable

  • Global Bread Knife, 8¾"
    $99.96
    (31)

    Great Knife...Global knives a great and extra sharp. This bread knife is wonderfully sharp....The bread knife does the job. I have the knives on a magnetic bar.

    Pros: sharpness, effectiveness, cuts well

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

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    "Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is a special addition to our kitchen, and used for the most important special occasions"

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    "Love the quality of this knife. It fits week ergonomically for me. I have another Japanese chef’s knife which is a 9”, so I bought this to have a smaller implement for everyday prepping"

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    "We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting butter"

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    "Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best"

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    "Great knives and the 3-piece set is all that we need. Very sharp blades that cut through food smoothly"

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