Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (309)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...8inch miyabi chefs knife...Amazing how sharp it cuts and easy it slices through vegetables...

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! ...German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 9.5"
    $174.95
    (185)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (138)



    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

    Pros: sharpness, beautiful design, craftsmanship

  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    This is the Japanese version of a Western chef's knife.
    The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Amazing knife...Supreme quality and hand feel. The only knife I use....

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Evolution 7-Piece Knife Block Set
    $529.95
    (64)

    This is an excellent knife for someone considering transitioning to Japanese cutlery. ...Great knife set...This is a great intro knife collection if you want to go from Western style knives to Asian.

    Pros: sharpness, comfortable handle, quality

  • Shun Classic Chef’s Knife, 10"
    $219.95
    (62)

    I bought this knife as a gift for my girlfriend who cooks a lot. ...Shun Japanese Knives

    Pros: sharpness, durability, balance

  • Global Hollow-Edge Chef’s Knife Set
    $129.96
    (61)

    Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching for an excellent quality knife(ves) that are not made in China. ...Love these knives...I have been using Global knives for years and have several. This chef's knife...

    Pros: sharpness, quality, lightweight

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...You will love this knife!...I love this knife. A lot. I have a number of good knives, and I keep them sharpened,...

    Pros: sharpness, balance, ease of use

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!

    Pros: efficiency, sharpness, versatility

  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip....Pleasantly surprised by this knife...A little pricey but I guess it’s to be expected since it’s an authentic Japanese made knife.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    awesome knife...This knife is a great blend of both Japanese and Western methods. ...The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian.

    Pros: sharpness, comfortable handle, durability

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Marvelous knife...Typical of Shun knives. Very sharp. perfectly shaped handle.
    Design is a bit different than most Western knives of this type, but very easy to get used to. ...Shun fillet knife...Perhaps some of the best knives that I have worked with...

    Pros: sharpness, quality, balance

  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, durable, well balanced

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

    Pros: sharpness, quality, durability

  • Chef’s Choice Trizor XV Knife Sharpener
    $199.95
    (94)

    If you have knives and use them, this machine is well worth the investment....The Best knife sharpener!...Now they rival my Japanese knives. I love it!

    Pros: effectiveness, ease of use, sharpness

  • Global Serrated Utility Knife, 6"
    $99.95
    (42)

    Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.

    Pros: versatility, sharpness, reliable

  • Global Bread Knife, 8¾"
    $99.96
    (32)

    The bread knife does the job. I have the knives on a magnetic bar....Great Knife...Global knives a great and extra sharp. This bread knife is wonderfully sharp.

    Pros: sharpness, effectiveness, cuts well

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

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    Traditional Japanese Knives

    "Beautiful way to display a gorgeous set of knives! This magnetic easel not only looks stunning but it keeps the edges of the blades fresh and makes the knives easy to access"

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    Best Japanese Chef Knives

    "Beautiful, probably lighter than I typically like for a chefs knife but it slices well with little pressure"

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    Japanese Carving Knives

    "Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the money"

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    Master Knives

    "Beautiful set of excellent quality knives. Makes meal prep a breeze. The self-sharpening block helps keep the knives sharp, which was always a problem with our previous knife set"

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    Japanese Cutlery Sets

    "The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"

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