Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

Sort by:
  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.

    Pros: sharpness, aesthetic, balance

  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (561)

    Great Knife...Incredible Japanese Knife extremely sharp, holds the edge well...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.

    Pros: sharpness, quality, balance

  • Zwilling J.A. Henckels Gourmet Nakiri, 6.5"
    $94.95
    (308)

    She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...

    Pros: sharpness, quality, balance

  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 9.5"
    $174.95
    (183)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (137)

    Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...

    Pros: sharpness, beautiful design, craftsmanship

  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
    The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood Paring Knives, 5"
    $204.95
    (87)

    I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Shun Classic Chef’s Knife, 10"
    $219.95
    (62)

    I bought this knife as a gift for my girlfriend who cooks a lot. ...Shun Japanese Knives

    Pros: sharpness, durability, balance

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (57)

    The edge is razor sharp while not as dense as the Bob Kramer carbon steel knives, it still noticeably different compared to my shun premiere or other reputable japanese knives...This knife is not only beautiful, but it is very sharp with a Japanese angle,...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Pleasantly surprised by this knife...A little pricey but I guess it’s to be expected since it’s an authentic Japanese made knife....Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...

    Pros: sharpness, durable, sharp blade

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

  • Chef’s Choice Trizor XV Knife Sharpener
    $199.95
    (94)

    If you have knives and use them, this machine is well worth the investment....The Best knife sharpener!...Now they rival my Japanese knives. I love it!

    Pros: effectiveness, ease of use, sharpness

  • Global Serrated Utility Knife, 6"
    $99.95
    (42)

    Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.

    Pros: versatility, sharpness, reliable

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

FAQ List

Best Sellers

Related Pages

  •
    Traditional Japanese Knives

    "All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target"

  •
    Best Japanese Chef Knives

    "I'm a chef I've been for 15 years. May Abby has been one of the best knives I've ever used just received another one"

  •
    Japanese Carving Knives

    "The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection"

  •
    Master Knives

    "Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables"

  •
    Japanese Cutlery Sets

    "Lighter than a traditional 8 inch chef's knife, and much sharper. This is the Japanese version of a Western chef's knife.The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer"

Top Collections