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(501)
Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen....
Pros: sharpness, lightweight, balance
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(43)
Pleasantly surprised by this knife...A little pricey but I guess its to be expected since its an authentic Japanese made knife....Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip.
Pros: sharpness, lightweight, comfortable handle
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(690)
After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before.
Pros: sharpness, lightweight, durable
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(308)
She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...
Pros: sharpness, quality, balance
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!
Pros: sharpness, beautiful, quality
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(252)
Not just aesthetically (which it is but also because I've always preferred a Japanese knife but am a rock cutter. Actual Kramer knives are way too ridiculous to afford so this is perfect and I couldn't be happier!...What a Knife!!!...I received this...
Pros: sharpness, durability, balance
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(116)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(87)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, comfortable handle, balance
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(85)
great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta...
Pros: sharpness, versatility, comfortable handle
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(72)
Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.
Pros: sharpness, balance, durable
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!
Pros: efficiency, versatility, sharpness
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(44)
Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...
Pros: sharpness, quality, appearance
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(44)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Pros: sharpness, comfortable handle, functional
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(40)
The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
ime-tested German engineering meets Japanese craftsmanship.Pros: sharpness, comfortable handle, durability
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...
Pros: sharpness, durable, sharp blade
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(36)
Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.
Pros: sharpness, beautiful, balance
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(33)
I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If youre looking for a traditional style Japanese...
Pros: sharpness, comfortable handle, sharp blade
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(31)
A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. ...Great Japanese crafted knives!...Absolutely wonderful knives. Would...
Pros: sharpness, lightweight, quality
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(30)
A great set of steak knives...Miyabi makes wonder and durable Japanese knives, definitely one of the best chef knives on the market....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is...
Pros: sharpness, durable, beautiful
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(94)
If you have knives and use them, this machine is well worth the investment....The Best knife sharpener!...Now they rival my Japanese knives. I love it!
Pros: effectiveness, ease of use, sharpness
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(42)
Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.
Pros: versatility, sharpness, reliable
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Japanese Knives
Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.
Japanese Knives
FAQ List
Japanese knives are typically lighter and sharper than Western knives. They are also often made from harder steel, which allows them to hold a sharper edge for longer.
A Santoku knife is a great choice for beginners. It is a versatile knife that can be used for a variety of tasks, including slicing, chopping, and dicing.
Japanese knives should be hand washed and dried immediately after use. They should also be stored in a knife block or sheath to protect the blade. It's important to keep the blade sharp by using a honing rod or sharpening stone regularly.
Japanese knives can be more expensive than Western knives, but this is often due to the high-quality materials and craftsmanship that goes into making them. However, there are also affordable options available for those on a budget.
No, Japanese knives are not designed to cut through bone. Doing so can damage the blade and potentially cause injury. It's important to use a specialized bone saw or cleaver for this task.