Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

Sort by:
  • Zwilling J.A. Henckels Gourmet Nakiri, 6.5"
    $94.95
    (308)

    I love this knife! I have other beautiful Japanese knives but this is the one that I go to most often. ...She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition...

    Pros: sharpness, quality, balance

  • Miyabi Hibana Chef’s Knife
    $169.96
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! ...German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives.

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like it’s butter. ...great in between knife...I needed something to fill the gap between my paring an chefs knives. This...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...You will love this knife!...I love this knife. A lot. I have a number of good knives, and I keep them sharpened,...

    Pros: sharpness, balance, ease of use

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!

    Pros: efficiency, sharpness, versatility

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    A great set of steak knives...Miyabi makes wonder and durable Japanese knives, definitely one of the best chef knives on the market....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is...

    Pros: sharpness, durable, beautiful

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (31)

    Great Japanese crafted knives!...Absolutely wonderful knives. Would not recommend anything other than Japanese made quality. ...A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying...

    Pros: sharpness, lightweight, quality

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Highly recommend Japanese style knives to your kitchen...
    The Japanese knives are lighter and have a thinner blade which makes for EASY knife cuts through everything save for (e.g.) breaking down a chicken. ...Best Santorum I have ever used/owned....

    Pros: sharpness, quality, durable

  • Miyabi Kaizen II Utility Knife, 4.5"
    $134.95
    (26)

    This knife does it all. Its a hybrid of sorts - made from German Special Formula Steel its amazingly durable, has an Japanese style which provides a beautiful slice. ...5.5 Inch version prep knife...These knives are some of the best I have ever used...

    Pros: sharpness, durable, comfortable handle

  • Global 6pc Katana Block Set
    $599.95
    (25)

    global knives...Best knives ever!! Replaced my former set with them and will never use another knife again!...I love these knives...After researching decided to go with Japanese made. LIghtweight and easy to use.

    Pros: sharpness, quality, lightweight

  • Miyabi Hibana Nakiri, 6.5"
    $199.95
    (24)

    Cuts better than any knife I’ve had!...Beautiful knife that slices through anything with much less effort than other knives I’ve had....The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods...

    Pros: sharpness, beautiful design, feel

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Zwilling J.A. Henckels Twin Gourmet 18-Piece Knife Block Set
    $329.95
    (251)

    Solid knife set...Great product, solid selection of diverse knives, stellar steak knives, and room for additional knives in the block....Solid base. Great knives...Wonderful knives. I especially like the boning knife in this kit.

    Pros: sharpness, quality, longevity

  • Chef’s Choice Trizor XV Knife Sharpener
    $199.95
    (94)

    If you have knives and use them, this machine is well worth the investment....The Best knife sharpener!...Now they rival my Japanese knives. I love it!

    Pros: effectiveness, ease of use, sharpness

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Global Serrated Utility Knife, 6"
    $99.95
    (42)

    Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.

    Pros: versatility, sharpness, reliable

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

FAQ List

Best Sellers

Related Pages

  •
    Traditional Japanese Knives

    "All the hallmarks of Japanese craftsmanship are here from the mosaic pin in the handle to the traditional Katana style watermarking above the blade edge"

  •
    Best Japanese Chef Knives

    "Love this knife! Bought each of my adult children one too"

  •
    Japanese Carving Knives

    "It is a great addition to my knife rack, which also houses a number of good quality knives"

  •
    Master Knives

    "Absolutely beautiful knife, with fit and finish to match the aesthetics"

  •
    Japanese Cutlery Sets

    "The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"

Top Collections