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(43)
Bob Kramer knife sharpening stone kit...It?s a great set of stones. I also like the bamboo sink support. It?s all very well made....Best way to sharpen knives...Takes practice, but the results are so much better than using any other sharpening tool....
Pros: video tutorial, good investment, best edge
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(1)
The double sided stone is convenient and easy to use and once you get the hang of it its fun running your knives against it.
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(498)
Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...s laser sharp, super lightweight, and perfect balanced.
As every Japanese knife, it demands more care than western...Pros: sharpness, balance, lightweight
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(74)
Sharpening stone...Got 400-1000 grit water stone, perfect for are needs.....No the best stone but certainly the best value. I have other but i wanted one to keep at the cottage for sharpening my hunting gearPros: produces a good edge, feels like a sturdy...
Pros: effectiveness, effectiveness in sharpening knives, good price
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(70)
It's made from a super hard steel, SG2, which means it will have amazing edge retention and be easy to sharpen. True to it's Japanese heritage, it has a scalpel-like sharp blade. ...Japanese knives...a cooking teacher told me women should work with Japanese...
Pros: sharpness, sharp blade, comfortable handle
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(44)
Japanese nakiri. Great for chopping and slicing. ...A great example of Japanese craftsmanship.
Pros: easy to sharpen, comfortable handle, high-quality steel
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(35)
Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Perfectly balanced, superior build quality, great hand feel, lifetime sharpening!
Pros: knives quality, sharpness, ability to cut thin strips
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(18)
great sharpening stones....A great set of sharpening...A great set of sharpening stones to keep my knives sharp.
Pros: effective sharpening, effectiveness, easy to use
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(16)
Cuts like a dream, easy to sharpen...My first Japanese knife. It is a really pretty knife. Its light in the hand but balanced.
Pros: love for the product
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(12)
Took longer than I anticipated, but the blade is now much sharper. Although the how-to-sharpen video was helpful, there was additional sharpening info that I accessed on You-tube which was very important. ...I have managed to sharpen one and this stone...
Pros: effectiveness, ease of use, sharpens knives
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(9)
This is the best way to sharpen both European and Japanese knives. A honing steel will straighten the knife edge, but not remove material to sharpen. ...Best sharpening tool by far...I'm not good with sharpening knife. No matter what I used, I can never...
Pros: effectiveness, effective sharpening, ease of use
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(7)
It?s our first set of Japanese steel. They are light and are very sharp.
Pros: fantastic quality
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(355)
Easy to use sharpen in my Japanese Shun nice well
I didnt wanna get a wet stone this device did the trick....Replaced my old sharpening stone setup the second I unboxed it. So easy to sharpen every knife.Pros: effectiveness, ease of use, sharpens knives effectively
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(305)
Great Japanese steel knife! Gonna use it for my competition!...Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the...
Pros: sharpness, quality, beautiful
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(115)
Still need to hone and sharpen these knives but not as often. The acute 9.5" angle is consistent with Japanese design and manufacturing which makes it sharper than the Western knives and a pleasure to use....But there's way more to it than that! It...
Pros: sharpness, comfortable handle, edge retention
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(112)
Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. Sharpness beyond compare for precision cutting....Stunning Japanese Style Cleaver...To keep the edge factory sharp I intend to use a combination of stones...
Pros: sharpness, aesthetic, balance
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(85)
Love the Japanese quaility and craftmanship. Perfect size for smaller tasks and detail work. ...I've used this as one of my main knives for a little over 2 years now. I sharpen it 2 - 3 times a year, and hone it once in a while in between sharpenings...
Pros: sharpness, comfortable, perfect size
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(72)
ve used this for months now and the knife is still super sharp without sharpening at all. I also recently bought a 1000 sharpening stone to sharpen it but super glad that I haven?...The Pinnacle of Japanese knives, beauty and utility combined. Highly...
Pros: sharpness, design, quality
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(44)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...This is my new knife I've loved japanese style knifes forever and this one fits in my hand the best so far I love that each handle is different...
Pros: stylish, functional, comfortable handle
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....
its a laser, but will be a pain in the rear to sharpen if you dont have the proper stones.
sticks a bit at first due to the mirror finish, but will release after a little...Pros: durability, sharp blade, beautiful design
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(31)
Great Japanese crafted knives!...Would not recommend anything other than Japanese made quality. Miyabi is among the very best! ...A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying...
Pros: lightweight, usefulness, durable
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(30)
Fine edged to cut through meat like butter these are easy to sharpen for a life time of use....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is a special addition to our kitchen, and...
Pros: sharpness, durable, beautiful
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(13)
It was listed as a 6 -inch knife, but the blade is 8 inches - from the heel to the tip - even better! Will sharpen with a Japanese wet stone.
Highly recommended!Pros: quality, sharpness, high quality
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(12)
It's delicate, like most Japanese blades of this style, so I don't think any heavy chopping will be done with this one. ...Requires a special honing steel, my Henckel sharpening steel is not hard enough.
Pros: sharpness, balance, design
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Japanese Sharpening Stones
Sharpening your knives to perfection is an art form, and Japanese sharpening stones are your ultimate tool for achieving razor-sharp precision. Crafted with centuries-old techniques, these stones are renowned worldwide for their exceptional quality and ability to bring new life to dull blades. Whether you're a professional chef or a passionate home cook, our collection of Japanese sharpening stones will elevate your culinary skills to new heights. With their unique grits and textures, these stones offer unparalleled sharpening performance, ensuring that every slice is effortless and every cut is precise. Explore our selection of Japanese sharpening stones and unlock the true potential of your kitchen knives.
Japanese Sharpening Stones
Choosing the right sharpening stone involves considering the types of knives you use, your experience level, and how often you sharpen. For those new to the craft, a combination stone with both coarse and fine surfaces offers an approachable entry point, while seasoned cooks may appreciate a larger set that allows for more nuanced edge refinement. Japanese water stones are also a thoughtful and practical gift for anyone who takes pride in their kitchen tools, from recent graduates setting up a first apartment to dedicated grillmasters gearing up for summer cookouts. The simple act of sharpening can become a meditative ritual, connecting you to centuries of Japanese culinary tradition as you prepare your knives for everything from weekday dinners to special occasions. Using a Sur La Table sharpening stone, you’ll experience the satisfaction of restoring blades to their optimal sharpness, ensuring every cut is clean and precise. For those interested in exploring more options and learning about the full range of sharpening tools available, visit our Knife Sharpening Stone page for further inspiration and guidance.
FAQ List
The frequency of using a Japanese sharpening stone depends on how often you use your knives and the level of sharpness you desire. As a general guideline, it is recommended to sharpen your knives every few months or whenever you notice a decrease in their cutting performance.
Yes, Japanese sharpening stones can be used to sharpen a variety of cutting tools, including scissors, chisels, and even gardening tools. However, it is important to choose the appropriate grit level and technique for each specific tool to achieve the desired results.
While using a Japanese sharpening stone does require some practice and technique, it is not overly complicated. There are plenty of online tutorials and resources available to help you get started. With a little patience and practice, you'll be able to sharpen your knives like a pro in no time.
The time it takes to sharpen a knife with a Japanese sharpening stone can vary depending on the condition of the blade, the grit level of the stone, and your sharpening technique. On average, it may take anywhere from 10 to 30 minutes to sharpen a knife properly, but with experience, you'll become more efficient.
Japanese sharpening stones are typically designed to be used with water as a lubricant. Soaking the stone in water before use and periodically adding water during the sharpening process helps to keep the stone clean and prevent overheating. However, it's important to check the manufacturer's instructions as some stones may require the use of oil instead.
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"Good looking knives and solingen steel stays sharp. Easy to sharpen and clean"
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"This knife steel thankfully resurrected my knives back to the sharp state they were in beforehand"
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"Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife"
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"Love the 7 piece knife block set! All the knives are incredibly sharp and the built in sharpeners are awesome"
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"This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it"