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(40)
Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...Love this knife. Perfect for chopping vegetables.
Pros: sharpness, balance, weight
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(13)
It is a little longer than my paring knife which makes it ideal for intricate vegetable and garnish prep....I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him.
Pros: sharpness, balance, feel
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(77)
This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat. ...I love my knives, and Japanese knives are the best. What a beautiful gift!
Pros: sharpness, balance, beauty
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(99)
great vegetable knife...great quality knife for vegetables. pleasure to use...Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects.
Pros: sharpness, beauty, balance
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(78)
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. ...great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.
Pros: sharpness, design, handle
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(45)
Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. ...This authentic Japanese santoku is perfect for all your vegetable work.
Pros: sharpness, durability, balance
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(100)
Great Japanese steel knife! Gonna use it for my competition!...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this...
Pros: sharpness, design, quality
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(22)
I love these knives...After researching decided to go with Japanese made. LIghtweight and easy to use....global knives...Best knives ever!! Replaced my former set with them and will never use another knife again!
Pros: sharpness, quality, design
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(3)
This knife is such a joy to use! Dices onions before the tears come!
Pros: precision, joy to use, control
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(57)
Awesome knife...The Nakuru is an excellent vegetable knife and especially comfortable to hold and use for long periods of time. ...One Great Knife...I have been looking for a versatile vegetable knife to do my chopping. This knife fits the bill and allows...
Pros: sharpness, balance, versatility
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(7)
Great Knife...Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables. ...Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it.Pros: versatility, sharpness, well balanced
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Lightweight for maneuverability, this chef’s knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also...
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(32)
Shun® Classic Nakiri 6½ Vegetable Knife...A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Fantastic vegetable knife...
I chose the 6.5 inch Nakiri for use with vegetables which by far my most frequent and largest volume...Pros: sharpness, balance, weight
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I felt Japanese samurai ancestors made those knives. Reiko
Pros: size, weight, ease of use
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(67)
Amazing Paring Knife...So sharp makes decorative vegetable work a dream. SG2 steel is use in this knife and the blade is scalpel sharp....Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work...
Pros: sharpness, blade, handling
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(100)
I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great knife...A little more weight in the handle than found in most Japanese...
Pros: sharpness, quality, balance
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(66)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Beautiful Japanese crafted blade and handle. The super sharp 65 layer Damascus patterned blade is ideal for cutting small fruits and...
Pros: sharpness, comfortable handle, durability
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(100)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, beautiful, handling
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(44)
A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....The great prep knife!...Curve handle...
Pros: sharpness, durability, size
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
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(100)
Great knife. Great western-Japanese chef knife hybrid....Great knife...Has a good weight and sharp blade. Cuts meats and vegetables well. I wanted a good Japanese knife but usually too costly for me.
Pros: sharpness, quality, balance
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Japanese Vegetable Knife
Japanese Vegetable Knife
When choosing the best Japanese knife for cutting vegetables, there are a few factors to consider. The blade material, such as high-carbon stainless steel, ensures durability and sharpness, allowing for effortless slicing through various types of vegetables. The blade shape, typically thin and narrow, enables precise control and minimizes food sticking to the blade. The handle design, often made from wood or composite materials, offers a comfortable grip and reduces hand fatigue during extended use.
A Japanese knife vegetable is not only a practical tool but also a thoughtful gift for cooking enthusiasts, aspiring chefs, or anyone who appreciates the art of Japanese cuisine. These knives can elevate the cooking experience by providing the right balance, sharpness, and versatility needed for slicing and dicing vegetables with precision. Whether it's for everyday meal preparation or special occasions, a Japanese vegetable knife is a valuable addition to any kitchen. To explore a wide selection of vegetable cutting knives, visit our Vegetable Cutting Knife page and find the perfect knife to enhance your culinary skills.
FAQ List
Japanese vegetable knives are specifically designed for slicing, dicing, and chopping vegetables with precision. They typically have a thinner and lighter blade compared to Western chef's knives, allowing for more delicate and precise cuts.
Japanese vegetable knives are known for their exceptional sharpness, but they may require more frequent sharpening compared to other knives. It is recommended to use a sharpening stone or have them professionally sharpened to maintain their cutting performance.
While Japanese vegetable knives are primarily designed for cutting vegetables, they can also be used for other tasks such as slicing boneless meats or herbs. However, it's important to note that using them on hard or frozen foods can damage the blade.
Yes, many Japanese vegetable knives are designed with an ambidextrous handle, making them suitable for both right-handed and left-handed individuals. However, it's always recommended to check the product description or specifications to ensure compatibility.
To keep your Japanese vegetable knife in optimal condition, hand washing is recommended. Avoid using abrasive cleaners or dishwashers that can damage the blade. Additionally, storing the knife in a knife block or sheath will help protect the blade and prevent accidents.
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"Great product , this vegetable knife is the best for getting all your vegetables cut just the right ..."
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"The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect ..."
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"This 9.5 inch blade with help you get through kitchen products more efficiently that it's little bro..."
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"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"
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"This is my first Japanese knife and absolutely won't be the last. The quality and look of this knif..."