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(13)
It is a little longer than my paring knife which makes it ideal for intricate vegetable and garnish prep....I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him.
Pros: sharpness, balance, feel
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(81)
This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat. ...I love my knives, and Japanese knives are the best. What a beautiful gift!
Pros: sharpness, balance, beauty
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(100)
great vegetable knife...great quality knife for vegetables. pleasure to use...Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects.
Pros: sharpness, beauty, balance
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(14)
This is a fantastic Japanese utility knife. It is so sharp and really retains its edge much longer than any other knife. ...My favorite knife...This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful...
Pros: sharpness, edge retention, handle
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(44)
Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...Love this knife. Perfect for chopping vegetables.
Pros: sharpness, balance, weight
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(85)
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. ...great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.
Pros: sharpness, design, handle
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(46)
Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. ...This authentic Japanese santoku is perfect for all your vegetable work.
Pros: sharpness, durability, balance
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(100)
Great Japanese steel knife! Gonna use it for my competition!...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this...
Pros: sharpness, design, quality
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(22)
I love these knives...After researching decided to go with Japanese made. LIghtweight and easy to use....global knives...Best knives ever!! Replaced my former set with them and will never use another knife again!
Pros: quality, sharpness, design
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(3)
This knife is such a joy to use! Dices onions before the tears come!
Pros: precision, joy to use, control
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(57)
Awesome knife...The Nakuru is an excellent vegetable knife and especially comfortable to hold and use for long periods of time. ...One Great Knife...I have been looking for a versatile vegetable knife to do my chopping. This knife fits the bill and allows...
Pros: sharpness, balance, versatility
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(7)
Great Knife...Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables. ...Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it.Pros: versatility, sharpness, well balanced
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(1)
Love this knife.
Pros: shape, length, weight
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Lightweight for maneuverability, this chef’s knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also...
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(16)
Very Sharp Knives!...Very Nice! The knives are very sharp and appear to be very well made....Shun Knife Slim Block Set...These are great knives.
Pros: sharpness, quality, joy to work with
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(32)
Shun® Classic Nakiri 6½ Vegetable Knife...A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Fantastic vegetable knife...
I chose the 6.5 inch Nakiri for use with vegetables which by far my most frequent and largest volume...Pros: sharpness, balance, weight
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(18)
Amazing knife!...This knife is one of my favorite Wusthuf Classic knives -- and that's saying something considering I have nearly 40 of them in total! ...My go to knife for vegetable cutting
Pros: versatility, durability, ease of use
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(43)
This knife is razor sharp and can get through anything with it, even those tough vegetables. ...A great little santoku - perfect for quick vegetable chops. Made from FC61 steel the knife blade is so durable it can even go through small bones.
Pros: sharpness, balance, lightweight
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I felt Japanese samurai ancestors made those knives. Reiko
Pros: size, weight, ease of use
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(69)
Amazing Paring Knife...So sharp makes decorative vegetable work a dream. SG2 steel is use in this knife and the blade is scalpel sharp....Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work...
Pros: sharpness, blade, handling
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
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(70)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Beautiful Japanese crafted blade and handle. The super sharp 65 layer Damascus patterned blade is ideal for cutting small fruits and...
Pros: sharpness, comfortable handle, durability
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Japanese Vegetable Knife
Japanese Vegetable Knife
For those considering the addition of a Japanese vegetable knife to their kitchen arsenal, it is important to understand the distinct features that set these knives apart. Typically crafted from high-carbon steel, these knives offer exceptional sharpness, making them ideal for handling delicate tasks such as julienning carrots or finely chopping herbs without bruising them. The lightweight and balanced feel of a Japanese vegetable knife also ensures minimal hand fatigue, allowing for prolonged use, especially during extensive meal preparations for family gatherings or special occasions. Gifting a Japanese vegetable knife can be a thoughtful gesture for anyone who takes joy in cooking or loves hosting dinner parties. It's a gift that combines practicality with a touch of luxury, enhancing the recipient’s kitchen not just with a tool, but with a piece of culinary heritage renowned for its precision and durability.
Moreover, the aesthetic appeal of Japanese vegetable knives, with their sleek and often hand-hammered blades, adds a touch of sophistication to any kitchen. As you explore various options, it might be helpful to also consider a Vegetable Cutting Knife, which can complement the specialized use of a Japanese veg knife, offering versatility for different types of produce and cutting techniques. Whether dicing onions for a hearty stew or slicing avocados for a summer salad, the right knife not only makes the task easier but also more enjoyable. As you integrate these exceptional tools into your cooking routine, you'll find that a Japanese vegetable knife isn't just about cutting—it's about crafting meals with joy and precision, celebrating each season with flavors that are as rich and vibrant as the craftsmanship of the knife itself.
FAQ List
Japanese vegetable knives are specifically designed for slicing, dicing, and chopping vegetables with precision. They typically have a thinner and lighter blade compared to Western chef's knives, allowing for more delicate and precise cuts.
Japanese vegetable knives are known for their exceptional sharpness, but they may require more frequent sharpening compared to other knives. It is recommended to use a sharpening stone or have them professionally sharpened to maintain their cutting performance.
While Japanese vegetable knives are primarily designed for cutting vegetables, they can also be used for other tasks such as slicing boneless meats or herbs. However, it's important to note that using them on hard or frozen foods can damage the blade.
Yes, many Japanese vegetable knives are designed with an ambidextrous handle, making them suitable for both right-handed and left-handed individuals. However, it's always recommended to check the product description or specifications to ensure compatibility.
To keep your Japanese vegetable knife in optimal condition, hand washing is recommended. Avoid using abrasive cleaners or dishwashers that can damage the blade. Additionally, storing the knife in a knife block or sheath will help protect the blade and prevent accidents.
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"Great product , this vegetable knife is the best for getting all your vegetables cut just the right size fast, works great as an spatula"
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"The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives"
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"Best knives ever!! Replaced my former set with them and will never use another knife again"
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"Absolutely LOVE this knife! Will also be buying it for each of my daughters as they get their first apartment or buy their first home"
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"Very Nice! The knives are very sharp and appear to be very well made"