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(54)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...The pan is as described and worked perfectly to make a loaf of bread.
Pros: sturdy, non-stick, excellent quality
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(8)
Love these little loaf pans!...This pan is very well made and the little loaves are so cute! ...USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, bread, perfect size
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(24)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker
Pros: versatility, quality, easy to work with
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(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beautiful, easy release
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(69)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: easy to clean, ease of use, easy to use
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(37)
Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...'Love my Loaf pans!...These pans ROCK!
Pros: non-stick, well made, perfect size
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: even baking, versatility, easy release
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(7)
Beautiful loaf pan
Pros: appearance, functionality
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(5)
A fantastic, multi use, double loaf bread baking pan, a true non sticking pan, a great aid to our bread baking process, just perfect for us....Works perfectly, dough does not stick to pan, while proofing nor during the bake.
2 perfect, shaped loaves,...Pros: crusty bread, non sticking, versatile loaf size options
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(4)
Make the perfect crusty loaf with this pan crafted from clear borosilicate glass that lets you view the exterior of your bread as it bakes. Borosilicate glass is dishwasher safe and resists shattering, making it a durable choice for any kitchen.
Pros: true loaf size, microwave safe, dishwasher safe
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(2)
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
Pros: small size, convenience, great product
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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(1)
Great lasagna pan!...I bought a chipped one of these pans years ago. It was $35 and it suited me just fine because I wasn't sure how much I would use the pan.
Pros: deep, perfect size, fits lasagna noodles without trimming
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Made exclusively for Sur La Table, our high-performance Signature bakeware delivers bakery-quality performance at a not-so-professional price. Made of aluminized steel for exceptional heat transfer and durability, the nonstick coating ensures quick release...
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(1)
Bake perfect, crusty loaves with the Lékué Bread Maker. Simply add your ingredients, mix them together, and let the bread maker do the rest. You can even mix your ingredients right in the bread maker itself, making it a one-stop-shop for all your bread...
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Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
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Loaf Pan
A loaf pan is essential for baking delicious homemade bread and cakes. Its rectangular shape and sturdy construction ensure even baking and consistent results. Whether you're a seasoned baker or a beginner, the loaf pan is a versatile kitchen staple that will help you create delectable treats for yourself and your loved ones. Invest in a quality loaf pan and enjoy the satisfaction of freshly baked goods right from your kitchen.
Loaf Pan
FAQ List
The size of the loaf pan you should buy depends on the amount of batter you plan to use. Loaf pans come in a variety of sizes, so choose one that will accommodate the amount of batter you need.
Non-stick pans are popular for their easy release, but some bakers prefer the traditional look and feel of metal pans. Both options can work well, so it's a matter of personal preference.
Absolutely! Loaf pans are versatile and can be used for a variety of baked goods, including meatloaf, pound cake, and more.
There are many loaf pans available that are specifically designed for banana bread. Look for a pan that is the right size and shape for the recipe you're using.
Most loaf pans can be cleaned with warm, soapy water and a sponge. If there is baked-on residue, you may need to use a non-abrasive cleaner or soak the pan before cleaning.
![Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"](https://assets.surlatable.com/m/12026d557080536c/thul-685446_01_t.jpg "Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"")
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"
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"Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
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"Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans"