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(106)
Best Baker for long loaved...Not only does it bake great crusty loafs but it also doubles for storage of the baked loaf. ...Perfect for sourdough!...This is great for baking sourdough if you want a loaf for sandwiches instead of a round loaf.
Pros: aesthetic, crusty bread, time-saving
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(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
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(24)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker
Pros: quality, versatility, ease of use
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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(49)
I'm in Sourdough Heaven...This loaf pan allows me to create artistically scored or decorated sourdough loaves perfect for sandwich slicing rather than the boules I've been making. ...I love this pan. I got it to bake my sourdough loaves in and it preheats...
Pros: consistent results, perfect size, easy clean up
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(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
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(37)
'Love my Loaf pans!...These pans ROCK!...Outstanding bread pans!...I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves.
Pros: size, well-made, durable
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(4)
Transform your home kitchen into an artisan bakery with KitchenAid’s ceramic bread bowl and baking lid. Compatible with all KitchenAid 4.5- and 5-Quart Tilt-Head Stand Mixers, this thoughtful set allows you to mix, knead, proof and finally bake...
Pros: easy to use, perfect baking, all in one mix and bake
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(67)
Had tried for years to get a good loaf of San Francisco sourdough with no success. ...Perfect Kamut French Sourdough Loaf
Pros: effectiveness, improves bread crust, appearance
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(12)
First loaf of sourdough bread turned out excellent....Beautiful Loaf!
Pros: effectiveness, appearance, baking performance
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(88)
Loaf Pan...Quality pan with very nice coating. Easy to care for....Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks
Pros: non-stick, easy to clean, durable
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(54)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They...
Pros: quality, sturdy, versatility
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(7)
Beautiful loaf pan
Pros: appearance, functionality
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(5)
USA baking pans are hands down the best!!!...A fantastic, multi use, double loaf bread baking pan, a true non sticking pan, a great aid to our bread baking process, just perfect for us....Works perfectly, dough does not stick to pan, while proofing nor...
Pros: crusty bread, easy cleanup, multi-use
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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(25)
s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside. ...Today I made the first loaf in my new bread oven I bought at Sur La Table.
Pros: works, beauty, versatility
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(14)
Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been such a struggle finding a pan that would give me a good sandwich-sized loaf & this does the job perfectly. ...Love the new Pullman loaf pans!!...Love the new...
Pros: size, sturdy, perfect for pain de mie loaf
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
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(5)
Great for larger loafs and desserts. It is longer and narrower than a traditional loaf pan. ...Lovely deep loaf dish, works well for a variety of uses.
Pros: appearance, color, beautiful
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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Loaf Pan For Sourdough
Whether you're a seasoned baker or just starting out on your sourdough journey, a high-quality loaf pan is an essential tool for achieving that perfect rise and golden crust. These loaf pans for sourdough offers a range of options to suit every baking need. From traditional metal pans to non-stick and ceramic options, you'll find the perfect vessel to bake your delicious homemade bread. With sturdy construction and superior heat distribution, these loaf pans will help you create bakery-worthy loaves right in your own kitchen.
Loaf Pan For Sourdough
Choosing the best bread loaf pan for sourdough also means considering your baking routine and personal preferences. For those who bake frequently or in larger batches, having several pans in rotation can streamline the process, especially during summer months when fresh sourdough is perfect for picnics and family gatherings. The best bread pan for sourdough should feel sturdy in your hands, with rolled edges to prevent warping and a weight that promises durability over years of baking. These pans are not just tools; they become part of your kitchen’s story, gaining character with each loaf. They make thoughtful gifts for anyone who has discovered the joy of sourdough, from novice bakers experimenting with their first starter to seasoned enthusiasts perfecting their signature recipe. A quality loaf pan is a practical addition to any kitchen, and in the hands of the right baker, it’s an invitation to slow down, savor the process, and share something truly special.
Whether you’re baking for yourself, your family, or preparing a heartfelt homemade gift, investing in the best sourdough loaf pan can elevate your bread-making experience. Imagine pulling a golden, aromatic loaf from the oven on a summer morning, the crust crackling as it cools, and the slices ready for fresh butter or seasonal jam. The right pan not only shapes your bread but also supports consistent results, batch after batch. For those looking to expand their baking repertoire, exploring different pan shapes and finishes can unlock new possibilities, from classic boules to sandwich loaves with a tender crumb. If you’re seeking more options or want to compare styles, our curated collection of Artisan Bread Loaf Pans offers a variety of choices to suit every baker’s needs, ensuring you’ll find the best bread loaf pans for your kitchen and your sourdough journey.
Top Picks For Loaf Pan For Sourdough
FAQ List
A loaf pan for sourdough ensures even baking and a perfectly shaped loaf. It also helps create the ideal environment for the dough to rise and develop its unique flavor.
Absolutely! While a loaf pan for sourdough is specifically designed for sourdough bread, it can also be used to bake other bread varieties like banana bread, zucchini bread, and more.
Most loaf pans for sourdough come with a non-stick coating, so greasing the pan is usually not necessary. However, it's always a good idea to refer to the manufacturer's instructions for the specific pan you have.
Yes, a loaf pan for sourdough can be used in a convection oven. Just make sure to adjust the baking time and temperature as needed, as convection ovens tend to bake faster and more evenly.
Cleaning a loaf pan for sourdough is typically easy. Most pans have a non-stick coating, allowing for easy food release. Simply wash it with warm, soapy water and use a non-abrasive sponge or cloth to clean. Avoid using harsh scrub brushes or abrasive cleaners that can damage the non-stick surface.
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"Consistent loaf each time! Great for beginner bread makers too"
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"Had so much success with Emile Henry?s Pullman Baker bread cloche that we tried this new pan to make focaccia"
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"This loaf pan produces a perfectly browned loaf of your favorite bread"
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"Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings"
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"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
