Rolling Pin

A rolling pin is a kitchen tool used to shape dough into thin, even sheets. It is usually cylindrical in shape, with two handles on either end. These handles are used to grip and rotate the rolling pin, allowing the dough to be rolled in a steady and even manner. Here are some great options.

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  • Sur La Table Olivewood Dowel Rolling Pin, 19"
    $41.56

    Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.

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  • Sur La Table Olivewood Tapered Rolling Pin
    $41.56
    (9)

    olive wood rolling pin....Learning to use a new shape rolling pin....I like this so much more than a rolling pin with handles!...

    Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the...

    Pros: beautiful wood, easy to use, ergonomic

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  • Sur La Table Straight Marble Rolling Pin
    $46.99
    (4)

    great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.)

    Pros: effectiveness, ease of use, good customer service

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  • Sur La Table Hardwood Rolling Pins, 10"
    $23.16
    (4)

    Go ahead and buy this rolling pin and you will be glad you did....Rock and Roll

    Pros: well made, made in america, water repellent

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  • Sur La Table Pasta Starter Set
    $109.95
    (1)

    When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...

    Pros: variety of tools, good recipe

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  • Sur La Table Round Ravioli Tablet & Rolling Pin
    $49.95
    (1)

    Impress family and friends by making delicious, fresh ravioli from the comfort of your kitchen with our easy-to-use tablet and rolling pin set. It makes 12 raviolis at once—perfect for preparing ravioli for gatherings.

    Pros: larger round templates

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  • Sur La Table Ravioli & Tortellini Starter Set
    $109.95

    Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...

    Pros: complete kit for making ravioli

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  • Sur La Table Olivewood Rolling Pin with Handles, 20"
    $41.56

    Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.

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  • Sur La Table Embossed Rolling Pin, 10"
    $34.95

    Beautiful yet durable, this hardwood rolling pin presses festive patterns into your dough with ease.

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  • Norpro Deluxe Pastry and Pizza Roller
    $17.95
    (11)

    Easily create perfectly smooth dough for pies, cookies, pizzas and more with this handy tool. The large roller is perfect for the initial rolling, while the smaller roller makes it easy to smooth uneven spots, push dough to the pan edges and ensure a...

    Pros: handy, versatile, space-saving

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  • Marcato Ravioli Tablet
    $129.95

    Creating fresh and authentic ravioli just got easier. The Ravioli Tablet is a clever mold for easy stuffing of pasta with endless vegetables, meat, and cheese combinations. Create ten tasty raviolis at a time using the included rolling pin. Durable aluminum...

    Pros: ease of use, quality

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Rolling Pin

A rolling pin is an essential tool for both seasoned bakers and home cooks alike, offering unmatched versatility in the kitchen. Whether you’re preparing flaky pie crusts for late-summer fruit tarts, rolling out cookie dough for a family gathering, or crafting fresh pasta sheets for a homemade lasagna, a reliable rolling pin makes all the difference. With the end of summer bringing an abundance of ripe produce, now is the perfect time to experiment with galettes, hand pies, or savory tarts that showcase seasonal flavors. Rolling pin use extends far beyond baking; it’s equally handy for flattening pizza dough, tenderizing meat, or even crushing nuts and spices when you’re in a pinch. The tactile satisfaction of working dough by hand, feeling its texture change beneath a smooth wooden or marble surface, transforms routine food prep into a moment of creativity and connection to tradition.

When choosing a rolling pin, consider your cooking style and the types of recipes you enjoy most. Classic wooden pins, available in both tapered and handled designs, are beloved for their balance and control, making them ideal for rolling out pastry or bread dough. Marble options, with their natural coolness, help keep buttery doughs from sticking or melting—a helpful touch when working in a warm kitchen during August. Nonstick and silicone-coated pins offer easy cleanup and are a practical choice for everyday baking. If you love making homemade pasta, a rolling pin can be indispensable for achieving the right thickness before moving on to cutting and shaping; you might also explore a Pasta Cutter And Roller for more specialized pasta-making needs. Rolling pins are also a thoughtful gift for anyone setting up a new kitchen, newlyweds, or friends who find joy in baking together. They’re a timeless addition to any culinary collection, often passed down from one generation to the next, imbued with the memories of shared meals and family traditions.

Storing your rolling pin is as simple as keeping it within easy reach—hung on a rack, nestled in a drawer, or displayed on a countertop, ready for spontaneous baking sessions. Maintenance is minimal: a quick wipe-down after use preserves wood and marble finishes, while silicone pins can go right in the dishwasher. As you explore the many possibilities of rolling pin use, you’ll find that this humble tool inspires creativity, whether you’re shaping dough for rustic breads, crafting delicate pastries, or introducing kids to the joys of baking. A sur la table rolling pin is more than just a kitchen utensil—it’s a gateway to homemade comfort, seasonal delights, and the simple pleasure of hands-on cooking, all year round.

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    Rolling Pins For Baking Collections

    "Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"

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    "It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"

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    Best Rolling Pin

    "So check the box before you leave the store and treat the rolling pin with care"

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    Rolling Pin For Making Pie

    "So check the box before you leave the store and treat the rolling pin with care"

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    Rolling Pins With Handles

    "I've used a rolling pin with handles for years and just switched to this one about a month ago"

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