Sashimi Knives

When it comes to preparing delicate slices of fresh fish or creating stunning sashimi presentations, having the right tools is essential. Crafted with precision and designed for ultimate performance, these knives are a must-have for almost any sushi enthusiast or professional chef. From the razor-sharp blades to the ergonomic handles, each knife in our selection is thoughtfully crafted to deliver unparalleled precision and control. 

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)



    This is the ultimate sashimi or carpaccio blade. One steady cut, one beautiful slice. ...Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one.

    Pros: sharpness, comfortable handle, balance

  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    What a knife...I picked this knife up and couldn’t be happier. I’ve always used lower queasily knives and now I can never go back....Sashimi - no sweat. Carpaccio - with ease....What a joy. And this slicing knife is the ultimate for raw fish and meats....

    Pros: sharpness, durable, sharp blade

  • Miyabi Koh Slicer, 9.5"
    $164.95
    (21)

    Lightweight as are most Japanese knives....I have a shun brisket carver that’s really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection....

    Pros: comfortable handle, sharpness, durable

  • Cangshan Haku 10" Slicer
    $129.95
    (1)

    Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...

    Pros: complete set, aesthetics

  • Miyabi Artisan Rocking Santoku
    $224.95
    (187)

    Great Knife...This is the perfect knife for everyday cooking!...Love this knife...I tried many knives and am extremwly happy with the weight, handle and precision of this knife.

    Pros: sharpness, durable, weight

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Best Chef's Knife...Not only beautiful but a knife that is made for my hand. All the...

    Pros: sharpness, balance, durable

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Global Flexible Boning Knife, 6"
    $124.95
    (11)

    Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.

    Pros: sharpness, flexibility, balance

  • Cangshan Haku 7" Kiritsuke
    $129.95
    (11)

    The kiritsuke knife is sometimes referred to as a master's chef knife. This Cangshan knife from the Haku collection is a multi-purpose tool that is particularly adept at slicing and can handle a variety of meal prep tasks. The hand-sharpened, full-tang...

    Pros: sharpness, quality, storage solution

  • Shun Sora Santoku Knife, 5.5"
    $99.95
    (2)

    A knife of many talents, this Santoku knife handles all basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing...

    Pros: secure grip, perfect size, comfortable

  • Shun Kanso Honesuki, 5"
    $114.95
    (2)

    This knife is awesome!...Knife has a great feel. Comfortable in the hand.

    Pros: awesome, very sharp, easy to maneuver

  • Shun Premier Slicing Knife, 9"
    $175.96
    (1)

    Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...

    Pros: great blade, sharpness, thin blade

  • Shun Kanso Hollow-Edge Slicer, 12"
    $234.95
    (1)

    Shun makes great knives

    Pros: appearance, sharpness

  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Beautiful Knives...As an amateur knife maker these knives surpassed all my expectations and ability. ...Great knives...Great set of knives. Wish it came with something to protect or condition the knife handles down the road.

    Pros: sharpness, durability, quality

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Striking and well-balanced knife...Beautifully balanced knife and incredibly sharp out of the box. These knives stand out on my [magnetic] block and always get attention....Miyabi Birchwood Nakiri Knife is amazing!...You can tell the difference in the...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse. ...Great knife...I wanted to upgrade our knives and came across this one. I bought it online so I was a bit unsure if I'd like it.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need....Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used.

    Pros: sharpness, beautiful, balance

  • Shun Premier Santoku Knife, 7"
    $175.96
    (17)

    I love my shun knives. They are by far the sharpest knives I have ever used....The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.

    Pros: sharpness, functional, versatility

  • Shun Classic Hollow–Edge Slicer, 9"
    $199.95
    (4)

    Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it. ...Amazing knives!

    Pros: amazing, ease of use, excellent slicing

  • Shun Sora Utility Knife, 6"
    $89.95
    (3)

    This knife has replaced several others. Feels great in your hand.

    Pros: small size, easy to handle, good size

  • Shun Kanso Hollow-Edge Santoku, 7"
    $144.95
    (2)

    Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

    Pros: appearance, form, excellent

  • Shun Classic Blonde Kiritsuke Knife, 8"
    $199.95

    Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

  • Shun Premier Blonde Kiritsuke Knife, 8"
    $183.96

    Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

Sashimi Knives

A sashimi knife is more than just a tool—it’s an invitation to experience the artistry of Japanese cuisine in your own kitchen. With their long, slender blades and razor-sharp edges, sashimi knives are specifically designed for slicing raw fish with precision and grace, preserving the delicate texture and flavor that define dishes like sashimi and sushi. Whether you’re a seasoned chef or an enthusiastic home cook, the right sashimi knife can transform your preparation of fresh seafood, allowing you to achieve clean, effortless cuts that showcase the beauty of each ingredient. As summer brings an abundance of fresh fish and vibrant produce, many find joy in preparing lighter, refreshing meals, making this season an ideal time to explore the possibilities that sashimi knives offer.

When considering which sashimi knife to add to your collection, it’s important to think about both craftsmanship and functionality. Japanese sashimi knives are traditionally made using time-honored techniques, resulting in blades that are exceptionally sharp and well-balanced. The single-bevel edge found on many of these knives allows for ultra-fine slicing, minimizing damage to the fish’s cell structure and ensuring a smooth, glossy finish on each piece. For those who are passionate about Japanese cooking or simply appreciate the ritual of preparing food with care, a sashimi knife is a thoughtful and lasting addition to the kitchen. It also makes a meaningful gift for anyone who enjoys hosting, experimenting with new recipes, or exploring the world of sushi at home. The best knife for cutting raw fish is one that feels comfortable in your hand, offers superior sharpness, and is crafted from high-quality materials that stand the test of time.

Whether you’re preparing a simple plate of sashimi for a quiet summer evening or hosting a lively gathering with friends, sashimi knives help elevate the experience, allowing each slice to reflect your attention to detail. Many chefs treasure the ritual of honing their blades and selecting the perfect fish, finding satisfaction in the quiet focus that comes with each precise cut. If you’re interested in exploring more about the history and variety of these remarkable tools, you’ll find a wealth of inspiration in our collection of Traditional Japanese Knives. Selecting a sashimi knife is not just about performance—it’s about connecting with a tradition that values respect for ingredients and the joy of sharing beautifully prepared food. With a well-chosen sashimi knife, every meal becomes an opportunity to celebrate the craft and culture of Japanese cuisine, right at your own table.

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