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(30)
Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Very nice knife but not as light as expected and not as straight an edge as I expected for...Pros: sharpness, quality, durable
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(71)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" Santoku...This knife is exceptional! I also have the 7 inch one.
Pros: reliable, sharpness, durable
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(18)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....My Favorite knife!...it has become my "Go To" knife. I am a "wanna be chef" with emerging knife skills and started with the Global Chef knife ( too big) then...
Pros: sharpness, size, weight
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(22)
Santoku 7 inch hollow...This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly...
Pros: quality, sharpness, balance
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, durability, comfortable handle
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(17)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, functional, versatility
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(3)
Shun knife set & block...I truly enjoy cutting meat, slicing vegetables and pairing apples, now that I have Shun knives it's a pleasure cutting & prepping meals. The beautifully hand crafted wooden handles finish is smooth and easy to hold the knife....
Pros: exceptional quality, compliments from friends and family, ease of cutting
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(170)
Classic 7" Hollow Edge Santoku...While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well. ...Another amazing Wusthof knife...It cannot be said enough: Wusthof makes excellent knives. This Santoku is a great...
Pros: durable, customer service, sharpness
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(63)
The handle is one of the most comfortable to use and perfectly balances the weight of this amazing knife. The signature Miyabi strength and sharpness of the steel promises effortless cutting no matter what you are slicing through....A perfect blend of...
Pros: versatility, sharpness, comfortable handle
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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(40)
First Santoku knife...During a break in the class, I was looking at some of the demo knives and fell in love with the feel of the Miyabi Santoku...I have used and loved Henckels Pro S knives for years and have a great appreciation for quality cutlery...although...
Pros: sharpness, comfortable handle, durability
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(44)
Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
The ricking santoku can easily become the most used knife in your kitchen. ...The perfect rocking santoku...Great hybrid knifePros: sharpness, comfortable handle, functional
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(209)
The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools....Stainless steel cutlery block set...I would recommend theses knives.
Pros: sharpness, lightweight, cutting performance
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(197)
If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it! ...Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing.
Pros: versatility, sharpness, quality
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(187)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durable, weight
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(137)
The replacement for a 20+ year old knife block set...Beautiful and incredibly sharp knives. The mirror finish hammered steel is so pretty to look at. ...Perfect Knives...Kitchen shears and sharpening steel they do not seem to be of same quailty. Knives...
Pros: sharpness, beautiful design, craftsmanship
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(116)
Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than...Pros: sharpness, comfortable handle, edge retention
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(109)
Choosing a Japanese Santoku look no further...Miyabi Kaizen is one of the best loved knives by people who know. A true Japanese piece of art, the core is made from steel that retains it's razor sharp edge and is then covered in 48 layers of stainless...
Pros: sharpness, quality, durability
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(101)
The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. ...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: comfortable handle, versatility, lightweight
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(88)
I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval designs on the blade. ...Rocking Santoku 5.5...Same feel and handling as the standard rocking Santoku...
Pros: balance, comfortable, sharpness
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(85)
The size of this knife is perfect for my small hands. I find the large chef's knives a bit intimidating. ...Mini chef's knife...Fit and finish is super -- this is a great looking knife. I'm not familiar with the 'super steel' used for the core/edge,...
Pros: sharpness, versatility, comfortable handle
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(85)
This knife rocks!...Let me tell you, a sharp santoku knife cannot be beat....Best knife on the market...If you are in the market for a good Santoku knife, look no further, Zwilling knives are some of the finest and not only have they become a fan favorite...
Pros: sharpness, versatility, balance
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...A beautiful Santoku...The Birchwood collection is one of my favorites, and I absolutely love using the Santoku. When I handled and cut with this knife...
Pros: sharpness, durable, comfortable handle
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(70)
It has everything and more - even 2 Santokus in the best sizes. I prefer the 5" Santoku, but for bigger jobs, use the 7". ...best set of knives out there...The 6 steak knives are primo, the best, bar non, but they are pricy alone. this really adds to...
Pros: sharpness, durability, complete set
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Stainless Steel Santoku Knives
Upgrade your kitchen arsenal with our selection of stainless steel Santoku knives. Known for their versatility and precision, these knives are a must-have for any home chef. Whether you're slicing, dicing, or mincing, our collection of Santoku knives will make every culinary task a breeze. Crafted from high-quality stainless steel, these knives offer exceptional durability and long-lasting sharpness. With their ergonomic handles and balanced design, they provide optimal comfort and control for effortless cutting. Elevate your cooking experience with our range of stainless steel Santoku knives and unlock your inner chef today.
Stainless Steel Santoku Knives
For those exploring the culinary arts or looking to upgrade their kitchen arsenal, the onset of spring provides a perfect opportunity to refresh kitchen tools. The Santoku knife, with its impeccable balance and razor-sharp edge, is ideal for preparing vibrant spring vegetables and herbs, enhancing the pleasure of cooking with fresh, seasonal ingredients. Its stainless steel composition is not only durable but also resistant to rust and discoloration, ensuring that it remains a centerpiece in kitchen cutlery for years to come. Whether it's a thoughtful gift for a budding chef or a practical upgrade to an existing collection, a Santoku knife embodies both elegance and functionality. As you browse through various options, consider the handle comfort, blade length, and weight of the knife, which can significantly influence your cutting technique and overall culinary experience.
For enthusiasts eager to delve deeper into the world of quality cutlery, exploring our collection of Stainless Steel Knives can offer broader insights and options. While the Santoku knife is a stellar starting point, the culinary journey is rich with varieties and styles, each suited to different tasks and preferences. Remember, the choice of a knife can be as personal as the dishes you create with it. Whether you are mincing garlic for a fragrant pasta sauce or slicing through a vibrant tomato, the right knife not only makes the task easier but also more enjoyable. As you equip your kitchen with the finest tools, such as the high-quality Sur La Table knives, you're investing in countless meals that bring joy and satisfaction to both the cook and those gathered at the table.
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.
![Miyabi Artisan SG2 Collection Santoku, 7"](https://assets.surlatable.com/m/1908a7f6c9380c32/thul-1039221_s.jpg "Miyabi Artisan SG2 Collection Santoku, 7"")
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"The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools"
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"The first time I used this knife, I knew it would become my everything knife, replacing my existing Henckels chef and santoku knives in my everyday cooking life"
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"I like the ergonomic handle and the quality stainless steel"
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"Overall satisfied with the purchase but don't like the quality of the steak knives. The handles are hollow and despite hand washing the knives, the steel lost its shine and turned black"
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"Used it to carve a large ham, worked great. Looking forward to future use"