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(28)
Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Shun KnivesPros: sharpness, lighter weight, fit in hand
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(63)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" Santoku...This knife is exceptional! I also have the 7 inch one.
Pros: size, sharpness, feel in hand
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(16)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: size, weight, versatility
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(22)
This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Santoku 7 inch...
Pros: quality, sharpness, balance
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, design, durability
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(16)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, beauty, weight
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(2)
Light and agile, the Santoku knife is a beautiful, Asian-inspired knife that has become a staple in home and professional kitchens alike. A knife of many talents, it easily handles essential kitchen cutting tasks and is well suited for down-and-forward...
Pros: cutting performance
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(122)
Classic 7" Hollow Edge Santoku...While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well. ...Another amazing Wusthof knife...It cannot be said enough: Wusthof makes excellent knives. This Santoku is a great...
Pros: durability, customer service, quality
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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(40)
A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies....
Pros: sharpness, durable, versatility
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(44)
Great hybrid knife...
The ricking santoku can easily become the most used knife in your kitchen. ...The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.Pros: sharpness, beautiful, design
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(208)
The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools....Stainless steel cutlery block set...I would recommend theses knives.
Pros: sharpness, design, cutting performance
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(196)
If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it! ...Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing.
Pros: sharpness, versatility, weight
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(181)
This knife is seriously worth the investment. It has SG2 steel and is super tough. ...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durability, comfort
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(133)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, design, beauty
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(112)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Nice Santoku...Nice size santoku knife. Weight and shape of the...Pros: sharpness, comfortable handle, edge retention
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(104)
Choosing a Japanese Santoku look no further...Miyabi Kaizen is one of the best loved knives by people who know. A true Japanese piece of art, the core is made from steel that retains it's razor sharp edge and is then covered in 48 layers of stainless...
Pros: sharpness, design, quality
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(101)
The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. ...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: versatility, durable, sharpness
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(88)
I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval designs on the blade. ...Rocking Santoku 5.5...Same feel and handling as the standard rocking Santoku...
Pros: sharpness, weight, versatility
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly;...
Pros: sharpness, design, quality
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(69)
It has everything and more - even 2 Santokus in the best sizes. I prefer the 5" Santoku, but for bigger jobs, use the 7". ...best set of knives out there...The 6 steak knives are primo, the best, bar non, but they are pricy alone. this really adds to...
Pros: sharpness, quality, durability
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(59)
5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool....Miyabi Santoku knife feels like quality when you hold it.
Pros: sharpness, balance, durability
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Stainless Steel Santoku Knives
Upgrade your kitchen arsenal with our selection of stainless steel Santoku knives. Known for their versatility and precision, these knives are a must-have for any home chef. Whether you're slicing, dicing, or mincing, our collection of Santoku knives will make every culinary task a breeze. Crafted from high-quality stainless steel, these knives offer exceptional durability and long-lasting sharpness. With their ergonomic handles and balanced design, they provide optimal comfort and control for effortless cutting. Elevate your cooking experience with our range of stainless steel Santoku knives and unlock your inner chef today.
Stainless Steel Santoku Knives
For anyone considering the addition of a Santoku knife to their kitchen arsenal, there are a few key considerations. First, the quality of the steel is paramount. A high-quality stainless steel blade not only ensures long-lasting sharpness but also resists corrosion and staining, which is crucial in a busy kitchen. The ergonomic design of the handle is another important factor, as it affects the balance and comfort during use. Whether you're a seasoned chef or a culinary novice, the right Santoku knife can elevate your cooking experience by making prep work not only easier but also more enjoyable. Spring, with its bounty of fresh produce, is the perfect time to invest in a good knife. Imagine effortlessly prepping vibrant radishes and tender asparagus with your new Santoku knife, turning what could be a mundane task into a delightful culinary preparation.
Gift-giving can be an art form, and for those who appreciate the finer things in life, a high-quality Santoku knife makes an exceptional present. Whether it’s a housewarming gift, a token of appreciation for a host, or a special surprise for a budding chef, a Santoku knife is both thoughtful and practical. Picture the joy of a friend embarking on a new culinary adventure or a family member who loves hosting dinner parties, receiving a Stainless Steel Knives that promises years of cooking pleasure. It’s not just a gift; it’s an invitation to create memories around the dining table. As you browse through our selection, remember that a Santoku knife isn't just about what it can do; it's about the experiences it can help create. From everyday meals to festive gatherings, it’s a tool that embodies the joy of cooking and the love of sharing good food.
FAQ List
To care for a stainless steel santoku knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to dry the knife thoroughly to prevent any moisture from causing rust. It is also a good practice to store the knife in a knife block or sheath to protect the blade and prevent accidents.
While stainless steel santoku knives are versatile, it is important to choose the right cutting board to protect both the knife and the surface. Opt for cutting boards made of wood, bamboo, or plastic, as these materials are gentle on the knife's blade. Avoid using glass, granite, or ceramic cutting boards, as they can quickly dull the knife's edge.
Yes, stainless steel santoku knives are designed to be ambidextrous and can be used by both right-handed and left-handed individuals. The symmetrical blade and ergonomic handle allow for comfortable and efficient use, regardless of your dominant hand.
Yes, stainless steel santoku knives can be sharpened to maintain their optimal cutting performance. It is recommended to use a sharpening stone or a honing rod specifically designed for stainless steel blades. Regular sharpening will help to keep the knife's edge sharp and ensure precise and effortless cutting.
A stainless steel santoku knife differs from other knives due to its unique design and functionality. It features a shorter and wider blade compared to a traditional chef's knife, making it ideal for slicing, dicing, and mincing with precision. The granton edge, or the hollowed-out grooves on the blade, help to reduce friction and prevent food from sticking to the knife, allowing for smoother and cleaner cuts.
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"This is a serious Chefs chef knife. Amazing sharpness and control for everyday use"
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"This is not my first Zwilling knife but having lost my previous two in a separation, I can safely say I missed the knives more than my ex"
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"I love my Santoku knife, it is beautiful and functions very well"
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"I like the slightly unusual shape: it increases the utility of the knife. My wife was looking fir a lighter, easier to handle knife - this fits the bill perfectly"
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"Overall satisfied with the purchase but don't like the quality of the steak knives. The handles are hollow and despite hand washing the knives, the steel lost its shine and turned black"