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(37)
Best Slicer is the best I've ever used, I cannot believe how easily this knife cuts! ...Really good knife for slicing fish and sushi. Definitely recommend as a good knife
Pros: comfortable handle, sharpness, durable blade
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Also its a fantastic Sushi knife!
Pros: durability, sharp blade, beautiful design
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(183)
Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...A KNIFE WITH AN EDGE...I BOUGHT THIS KNIFE BECAUSE I'M TIRED OF DULL KITCHEN KNIVES. THIS MONSTER CUTS LIKE A BLADE MEANT FOR...
Pros: sharpness, durability, balance
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(34)
Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi pays tribute to the beauty of traditional craftsmanship with...Pros: sharpness, versatility, size
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(492)
It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof knives for Miyabi after using this 8? ...
As every Japanese knife, it demands more care than western knives. ...The best knife you?ll ever have.......Pros: sharpness, balance, beauty
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(305)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best Chef Knife...Very good knife with an amazing balance of weight and sharpness.
Pros: sharpness, design, handle
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(85)
This German made knife cuts so easily and very comfortable to use. ...These knives are amazing. Using them make you want to cook more just to use them.
Pros: feel, hollow edge, lifetime warranty
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(74)
Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them....Amazing knife...Slowly building myself a small...
Pros: sharpness, comfortable handle, versatility
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, design, quality
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(63)
Great knife and great value...This is my 1st higher end knife. I am very pleased with it. I used it while making sushi and everything turned out great. ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...
Pros: versatility, sharpness, comfortable handle
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(48)
The Best...Love this knife!! Lightweight! Cuts amazingly!...Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase!
Pros: sharpness, design, versatility
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(46)
Amazing prep knife...Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives so much....Best knifes EVER!...I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp...
Pros: sharpness, size, durability
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(37)
This is the best Santuko Knife available....
There is no doubt in my mind that the Bob Kramer Damascus knives are the best available. Recently, I added this Santuko knife to my collection and it lives up to the quality I expected from Bob Kramer....Beautiful...Pros: sharpness, design, durability
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(18)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, balance, quality
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(14)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: balance, versatility, sharpness
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(2)
A Nakiri is a Japanese-style vegetable knife that features a blunt tip, the Shun Premier Blonde Nakiri is safe to use in the kitchen, without sacrificing any of the slicing power while cutting through vegetables and other foods. Because of its straight...
Pros: precision, control
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(1)
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Pros: shape, length, weight
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(1)
I bought one from Amazon and had to modify it to safely store and accept the 5" Steak Knives and the 12" Sashimi Knife. See pics of how beautiful they are when placed in a drawer organizer.
Pros: appearance, entire set
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(114)
Sharp, beautiful, functional. Best knife set ever. Will be buying additional knives to supplement....Best Knife Set on the Market...Best knives out there! Super sharp and balanced in you hand. 5 STARS!!!
Pros: sharpness, appearance, quality
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Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
Choosing the right sushi knif involves more than just picking a sharp blade. Balance, handle comfort, and blade material all play a role in how the knife feels and performs in your hand. Many sushi chefs knives are crafted from high-carbon stainless steel or traditional Japanese steels, offering a keen edge that’s easy to maintain with regular honing. For those new to Japanese cutlery, it’s important to note that sushi knives are often single-beveled, meaning they’re sharpened on one side to create ultra-thin slices—ideal for dishes where presentation is as important as taste. These knives are not only practical but also make thoughtful gifts for culinary enthusiasts, aspiring chefs, or anyone who enjoys the ritual of preparing and sharing fresh sushi at home. Imagine gifting a beautifully balanced knife sushi to a friend who loves hosting summer gatherings, or adding one to your own kitchen for those moments when you want to create restaurant-quality nigiri or sashimi.
While a sushi knife is specialized, it complements a well-rounded collection of kitchen tools. If you’re exploring Japanese cuisine more broadly, you might also consider adding a Santoku Knife to your lineup for its versatility in chopping, dicing, and slicing a variety of ingredients. Together, these knives create a foundation for exploring new flavors and techniques, whether you’re preparing a quick weeknight meal or crafting an elaborate sushi platter for a summer celebration. With the right tools in hand, the process of making sushi becomes not just a task, but a rewarding, creative experience—one that brings people together and celebrates the simple pleasure of good food.
Top Picks For Sushi Knife
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"A beautiful set of knives. They arrived nicely packaged. They feel good in your hands and slice, chop, and cut with ease"
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"the lovely damascus pattern serves to make this incredibly sharp knife incredibly sharp in appearance as well"
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"Decided to upgrade our knives in our kitchen. There were so many brands to decide from"
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"This beautiful knife has a razor edge and is used daily. I highly recommend Miyabi knives"
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"This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives"