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(34)
Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest. ...Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.
Pros: sharpness, versatility, size
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(37)
Really good knife for slicing fish and sushi. Definitely recommend as a good knife...Slicing knife...I like how sharp it is and how it hold a sharp edge I only use it for fish and sushi
Pros: sharpness, durability, design
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(39)
Sharp Slicer Knife...It's lightweight and long, perfect for my sushi knife....Bought this knife specifically to start my adventures into making sushi.
Pros: sharpness, design, craftsmanship
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(181)
Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...Beautiful Knife...Best knife I have ever used to prepare vegetables.
Pros: sharpness, durability, balance
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(493)
It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof knives for Miyabi after using this 8? ...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef...
Pros: sharpness, balance, beauty
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(302)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best of the best...I received the knife for my 50 birthday from my sons. This is the best knife I ever had.
Pros: sharpness, design, handle
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(72)
Like a hot knife through butter!...Hands down the best kitchen purchase!...Best knife I?ve ever used!...This knife is truly remarkable. The craftsmanship is unmatched, and keen attention to detail is not unnoticed.
Pros: sharpness, design, quality
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(72)
Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them....Great knife with a fine edge...Perfectly balanced...
Pros: sharpness, comfortable handle, versatility
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(62)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: sharpness, balance, versatility
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(48)
The Best...Love this knife!! Lightweight! Cuts amazingly!...Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase!
Pros: sharpness, design, versatility
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(45)
Amazing prep knife...Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives so much....Best knifes EVER!...I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp...
Pros: sharpness, size, durability
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(38)
Excellent knives...These new knives are the best. Super sharp and beautiful....Great knives...We love our Wüstof knife set! Beautiful, easy in the hand, enduringly sharp.
Pros: sharpness, quality, durability
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(37)
This is the best Santuko Knife available....
There is no doubt in my mind that the Bob Kramer Damascus knives are the best available. Recently, I added this Santuko knife to my collection and it lives up to the quality I expected from Bob Kramer....Beautiful...Pros: sharpness, design, durability
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(18)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, balance, quality
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...
Pros: balance, versatility, sharpness
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(2)
A Nakiri is a Japanese-style vegetable knife that features a blunt tip, the Shun Premier Blonde Nakiri is safe to use in the kitchen, without sacrificing any of the slicing power while cutting through vegetables and other foods. Because of its straight...
Pros: precision, joy to use, efficient at dicing
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have....Beatiful knife, not...
Pros: patina, design, feel
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(1)
Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Pros: shape, length, weight
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(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: cangshan haku knives
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
Add to Bag
Sushi Knife
If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time.
Sushi Knife
For those looking to delve into the world of sushi preparation, choosing the right sushi knife is crucial. These knives are not just tools; they are an extension of the chef's hand, demanding both respect and understanding. The blade of a sushi knife is typically made from high-carbon steel, offering a sharpness that is essential for cutting delicate pieces of fish. The single-bevel edge, a hallmark of sushi chefs knives, allows for precise, clean cuts that a double-beveled knife simply cannot achieve. When selecting a knife for sushi, consider the length and the weight, which should feel comfortable in your hand, as this will enhance control and reduce fatigue during those meticulous cutting sessions.
Sushi knives also make thoughtful gifts for the culinary enthusiast in your life. Whether it's a budding chef eager to explore the intricacies of Japanese cuisine or a seasoned pro looking to upgrade their arsenal, sushi knife sets provide a range of tools that cater to various aspects of sushi preparation. As we embrace the cooler months, a sushi-making session can be a delightful way to spend an evening, crafting warm, vinegared rice paired with fresh, seasonal fish, vegetables, and perhaps a dash of spice. It's an engaging activity that not only feeds the body but also the soul, bringing a taste of Japanese tradition into our homes. For those who enjoy a broader range of Japanese dishes, a Santoku Knife might also be a worthy addition, known for its versatility in handling different ingredients with ease.
So, whether you are equipping yourself or choosing a gift, remember that the best sushi knives are those that feel right in your hands and suit your specific needs in the kitchen. They are not just purchases but investments in your culinary journey, promising meals that are not only nourishing but also a feast for the eyes. Embrace the craftsmanship of sushi knives and bring the artistry of sushi preparation into your culinary creations.
FAQ List
A sushi knife is specifically designed for slicing and cutting delicate ingredients used in sushi preparation. It typically has a long, thin blade that allows for precise cuts and minimal bruising of the fish or other ingredients. Regular kitchen knives, on the other hand, are more versatile and can be used for a variety of tasks in the kitchen.
While using a sushi knife does require some level of skill and technique, it can be learned with practice. It's important to handle the knife with care and use proper cutting techniques to ensure safety and achieve clean cuts. There are many online tutorials and resources available that can help you learn how to use a sushi knife effectively.
To keep your sushi knife in optimal condition, it's important to clean and dry it thoroughly after each use. Avoid using abrasive materials or harsh detergents that can damage the blade. It's recommended to hand wash the knife and store it in a knife block or sheath to protect the blade. Regular sharpening is also necessary to maintain the knife's sharpness.
Yes, a sushi knife can be used for various kitchen tasks beyond sushi preparation. Its sharp and precise blade makes it suitable for slicing other delicate ingredients like fruits, vegetables, and even thin cuts of meat. However, it's important to note that a sushi knife may not be ideal for heavy-duty tasks like chopping bones or frozen foods.
In general, it is not recommended to put sushi knives in the dishwasher. The high heat, harsh detergents, and abrasive movements can damage the blade and handle of the knife. It's best to hand wash sushi knives with mild soap and warm water, and then dry them thoroughly to ensure their longevity.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"I love this knife even though I don't use a rocking santoku that often"
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"You can see and feel the quality. I use all of my knives for different food prep. You definitely need a prep knife"
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"Decided to also get the larger size so I can use these knives on everyhting. I swear I'm making more chopped salads and crudite just so I have things to chop"
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"I received these knives as a gift. They are beautifully crafted and the sharpest knife Ive ever had the good fortune to use"
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"Extremely sharp and well balanced serrated knife. Great for tomatoes and fruit"