Sushi Knife

If you're looking to elevate your sushi-making skills, look no further than these high-quality sushi knives. Designed with precision and craftsmanship in mind, these knives are the perfect tool for creating beautiful and delicious sushi rolls right in the comfort of your own kitchen. Whether you're a seasoned sushi chef or just starting out, these sushi knives will help you slice through fish and vegetables with ease, allowing you to create perfectly cut pieces every time. 

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)

    This knife is beautiful and slices wonderfully. Bought for fish and sushi and love it. ...Really good knife for slicing fish and sushi. Definitely recommend as a good knife

    Pros: sharpness, comfortable handle, balance

  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    Bought this knife specifically to start my adventures into making sushi. ...It's lightweight and long, perfect for my sushi knife....Sharp Slicer Knife

    Pros: sharpness, durable, sharp blade

  • Miyabi Koh Chef’s Knife, 8"
    $134.96
    (183)

    Good for sushi...I?m a chef at a sushi restaurant and this is the first knife I purchased for the job and it works great...Best knife I have ever used...Beautiful and by far the best knife I have ever had

    Pros: sharpness, durable, comfortable handle

  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    Best knife I ever had...Amazing. Bought this knife at Costco. Com
    Sharpest knife. Cuts anything like slicing through butter....Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.

    Pros: sharpness, versatility, lightweight

  • Miyabi Birchwood Chef’s Knife, 6"
    $294.95
    (501)

    Best tool in my kitchen...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof...

    Pros: sharpness, lightweight, balance

  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...

    Pros: sharpness, beautiful, quality

  • Zwilling J.A. Henckels Pro Santoku Knife, 7"
    $154.95
    (85)

    Best knife ever...I and my girlfriend really love this knife. It’s easy to use and sharper than any other knives we have used before....Best. Knives. Ever....I'm happy to add this 7" knife to my growing set of these high-quality knives.

    Pros: sharpness, versatility, balance

  • Miyabi Kaizen Paring Knife, 3½"
    $124.95
    (76)

    Best knives ever!!!...Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them.

    Pros: comfortable handle, versatility, sharp blade

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (49)

    The Best...Love this knife!! Lightweight! Cuts amazingly!...Best knives...Just got this knife for my birthday. I have been eyeing it for years and finally made the purchase!

    Pros: sharpness, durability, sharp blade

  • Miyabi Evolution Prep Knife, 5¼"
    $125.95
    (46)

    Amazing prep knife...Such a beautiful sharp knife with perfect size and the best handle for small hands, love these knives so much....Best knifes EVER!...I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp...

    Pros: comfortable handle, sharpness, durable

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.

    Pros: sharpness, quality, balance

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I found the blue carbon the best of three options...

    Pros: quality, versatility, balance

  • Shun Premier Blonde 5.5" Nakiri Knife
    $163.96
    (2)

    This knife is such a joy to use! Dices onions before the tears come!

    Pros: precision, joy to use, control

  • Shun Premier Master Utility Knife with Ebony Pakkawood Handle, 6.5"
    $179.95
    (1)

    Love this knife.

    Pros: handy shape, length, weight

  • Shun Premier Slicing Knife, 9"
    $175.96
    (1)

    Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...

    Pros: great blade, sharpness, thin blade

  • Shun Premier Master Utility Knife with Walnut Pakkawood Handle, 6.5"
    $204.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Shun Classic Blonde Master Utility Knife, 6.5"
    $179.95

    Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...

  • Miyabi Artisan Paring Knife, 3½"
    $144.95
    (95)

    Best knives I've ever owned....The best...Milano knives are some of the best, this paring knife completed my collection.

    Pros: sharpness, comfortable handle, durable

  • Global Chef’s Knife, 8"
    $149.95
    (70)

    Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.

    Pros: sharpness, lightweight, quality

  • Miyabi Koh Nakiri, 6.5"
    $154.95
    (44)

    Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Nicely weighted, sharp edge. Knife was a gift, I don't typically buy knives with this style of handle, as I have small hands, but I think I will get used...

    Pros: sharpness, lightweight, versatility

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

  • Miyabi Hibana 7-Piece Set
    $799.95
    (27)

    Phenomenal Knife Set...Literally the best quality and most visually stunning set of knives I?...best knives ever...i bought the hibana set and fell in love! these are the best knives i have ever owned and will never go back!

    Pros: sharpness, quality, durability

  • Miyabi Koh Slicer, 9.5"
    $164.95
    (21)

    Sushi chef approved!!...I love how the knife feed in my hand. I also love the style of the knife and the precision....Lightweight as are most Japanese knives.

    Pros: comfortable handle, sharpness, durable

  • Global 6-Piece Knife Set
    $599.95
    (6)

    Love global knives....These are my favorite knives and a great price!...Awesome knives! Only wish the knife block had a kitchen shears slot.

    Pros: quality, great price, trusted brand

Sushi Knife

A dedicated sushi knife is an essential tool for anyone who appreciates the art of Japanese cuisine, whether you’re a seasoned sushi chef or a passionate home cook looking to elevate your skills. The precision and craftsmanship behind each sushi knife are designed to meet the unique demands of slicing delicate fish, rolling maki, or preparing sashimi with clean, smooth cuts. The blade is typically long, slender, and incredibly sharp, allowing for seamless motion through ingredients without crushing or tearing. This attention to detail ensures that every slice retains its texture, flavor, and presentation—a hallmark of authentic sushi. During the summer months, when lighter, fresher meals are often preferred, having the right knife for sushi preparation can make all the difference, whether you’re hosting an outdoor dinner or enjoying a quiet evening at home.

Choosing the right sushi knif involves more than just picking a sharp blade. Balance, handle comfort, and blade material all play a role in how the knife feels and performs in your hand. Many sushi chefs knives are crafted from high-carbon stainless steel or traditional Japanese steels, offering a keen edge that’s easy to maintain with regular honing. For those new to Japanese cutlery, it’s important to note that sushi knives are often single-beveled, meaning they’re sharpened on one side to create ultra-thin slices—ideal for dishes where presentation is as important as taste. These knives are not only practical but also make thoughtful gifts for culinary enthusiasts, aspiring chefs, or anyone who enjoys the ritual of preparing and sharing fresh sushi at home. Imagine gifting a beautifully balanced knife sushi to a friend who loves hosting summer gatherings, or adding one to your own kitchen for those moments when you want to create restaurant-quality nigiri or sashimi.

While a sushi knife is specialized, it complements a well-rounded collection of kitchen tools. If you’re exploring Japanese cuisine more broadly, you might also consider adding a Santoku Knife to your lineup for its versatility in chopping, dicing, and slicing a variety of ingredients. Together, these knives create a foundation for exploring new flavors and techniques, whether you’re preparing a quick weeknight meal or crafting an elaborate sushi platter for a summer celebration. With the right tools in hand, the process of making sushi becomes not just a task, but a rewarding, creative experience—one that brings people together and celebrates the simple pleasure of good food.

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    "My main use for this knife is when making sushi and it cuts through anything like butter"

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    "Amazing. Bought this knife at Costco. Com Sharpest knife. Cuts anything like slicing through butter"

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    "These three knives are works of art! Currnently on display with my growing Italian kitchen decor...I WILL use them but simply need more just to admire them"

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    "This is a fantastic Japanese utility knife. It is so sharp and really retains it’s edge much longer than any other knife"

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    "Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper"

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