Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Nice and lightweight Japanese Santoku...If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.

    Pros: sharpness, lightweight, comfortable handle

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  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

    Pros: sharpness, versatility, lightweight

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  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

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  • Miyabi Koh 10-Piece Block Set
    $999.95
    (15)

    Ultra-sharp, ultra-versatile and perfectly balanced, each knife in this extensive 10-piece set plays a key role in preparing the perfect meal. A sharpening steel helps keep your knives in perfectly sharp condition, and kitchen shears make quick work...

    Pros: functional, chip resistant, razor sharp blades

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  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market....I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....

    Pros: sharpness, durable, versatility

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (30)

    The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...

    Pros: sharpness, durable, beautiful

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  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    So sharp for a paring knife and beautiful!...
    Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

    Pros: sharpness, sharp blade, comfortable handle

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  • Miyabi Birchwood Chef’s Knife, 6"
    $294.95
    (501)

    Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...Beautiful Knife...I like the slightly thicker western style chefs knife with a more...

    Pros: sharpness, balance, lightweight

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  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, versatility

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  • Miyabi Koh Chef’s Knife, 9.5"
    $174.95
    (183)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great lightweight knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, durable, comfortable handle

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  • Miyabi Artisan SG2 Collection Santoku, 7"
    $224.95
    (116)

    Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Its our entry into the Japanese knives. We will definitely be looking to buy other Miyabi products.

    Pros: sharpness, comfortable handle, edge retention

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  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (93)

    I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. ...This is a perfect knife for dicing onions or slicing steaks. Versatile do it...

    Pros: sharpness, comfort, versatility

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  • Miyabi Kaizen Paring Knife, 3½"
    $124.95
    (74)

    A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...My first experience with Japanese knives and I'm hooked. The...

    Pros: comfortable handle, versatility, sharp blade

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  • Miyabi Evolution Rocking Santoku
    $164.95
    (63)

    A great Japanese rocking santoku...This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more...

    Pros: versatility, sharpness, comfortable handle

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  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)

    Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods...

    Pros: sharpness, versatility, appearance

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  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

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  • Miyabi Black Prep Knife, 5.25"
    $294.95
    (42)

    Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

    Pros: sharpness, precision, quality

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  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...

    Pros: sharpness, durable, sharp blade

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)

    A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. ...The shape of the handle is, in my opinion,...

    Pros: sharpness, comfortable handle, balance

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  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done....Very sharp so thin, uniform slices are a breeze. My...

    Pros: sharpness, quality, efficiency

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  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

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  • Global Hollow-Edge Santoku Knife, 5"
    $94.95
    (18)

    I felt Japanese samurai ancestors made those knives. Reiko...It is a great addition to my knife rack, which also houses a number of good quality knives.

    Pros: sharpness, size, weight

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  • Global Osaka 6-Piece Knife Set
    $249.96
    (44)

    I'm very happy with the knife set I got....Excellent knife set for a really good price. Just the right knives you need for a starter set.

    Pros: sharpness, quality, appearance

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  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies. ...awesome knife...This knife...

    Pros: sharpness, comfortable handle, durability

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Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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