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(43)
Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.
Pros: sharpness, lightweight, comfortable handle
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(34)
A great prep knife...If youre looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...
Pros: sharpness, versatility, lightweight
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(33)
I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If youre looking for a traditional style Japanese...
Pros: sharpness, comfortable handle, sharp blade
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(15)
Ultra-sharp, ultra-versatile and perfectly balanced, each knife in this extensive 10-piece set plays a key role in preparing the perfect meal. A sharpening steel helps keep your knives in perfectly sharp condition, and kitchen shears make quick work...
Pros: functional, chip resistant, razor sharp blades
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(41)
I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the...
Pros: sharpness, durable, versatility
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(30)
The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...
Pros: sharpness, durable, beautiful
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(70)
a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I love these knives..and are so so sharp!...
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke...Pros: sharpness, sharp blade, comfortable handle
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(561)
Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife. ...Blown away by this knife...I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt...
Pros: sharpness, quality, balance
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(501)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything...
Pros: sharpness, lightweight, balance
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...8inch miyabi chefs knife...Amazing how sharp it cuts and easy it slices through vegetables...
Pros: sharpness, beautiful, quality
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(96)
Handle is extremely comfortable, more rounded than the traditional Japanese D shaped handle....Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables.
Pros: sharpness, comfortable handle, versatility
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(64)
This is an excellent knife for someone considering transitioning to Japanese cutlery. ...Great knife set...This is a great intro knife collection if you want to go from Western style knives to Asian.
Pros: sharpness, comfortable handle, quality
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(63)
A great Japanese rocking santoku...This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more...
Pros: versatility, sharpness, comfortable handle
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(61)
Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching for an excellent quality knife(ves) that are not made in China. ...Love these knives...I have been using Global knives for years and have several. This chef's knife...
Pros: sharpness, quality, lightweight
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(59)
A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like its butter. ...great in between knife...All the hallmarks of Japanese craftsmanship are here from the mosaic pin...
Pros: sharpness, comfortable handle, balance
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(58)
Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.
Pros: sharpness, balance, comfortable handle
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(49)
The handle is comfortable and as with most Japanese knives....Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, sharp blade
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(15)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, balance, perfect size
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(13)
Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: quality, sharpness, high quality
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(12)
Everything you need in a master chef knife. I'm very happy with this purchase....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: sharpness, balance, design
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(11)
The kiritsuke knife is sometimes referred to as a master's chef knife. This Cangshan knife from the Haku collection is a multi-purpose tool that is particularly adept at slicing and can handle a variety of meal prep tasks. The hand-sharpened, full-tang...
Pros: sharpness, quality, storage solution
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(8)
Quality Knives...I love these knives. It?s our first set of Japanese steel. They are light and are very sharp.
Pros: beautiful, sharpness, light weight
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(42)
Sharp Paring Knife...Bought this 4" paring knife to start my Japanese style knife collection. ...Best paring knife I've ever used...Best paring knife I've ever had. These Japanese knives seem to put the good German brands in an inferior position.
Pros: sharpness, balance, sharp blade
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Traditional Japanese Knives
Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.
Traditional Japanese Knives
When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.
Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.
Top Picks For Traditional Japanese Knives
FAQ List
Traditional Japanese knives are known for their exceptional sharpness and craftsmanship. They are often made using centuries-old techniques and high-quality materials, resulting in blades that offer unparalleled precision and edge retention.
To maintain the longevity of your traditional Japanese knives, it is important to hand wash them with mild soap and warm water. Avoid using harsh abrasives or dishwashers, as they can damage the blade. Additionally, regular honing and occasional sharpening will help keep the knives in optimal condition.
Yes, many traditional Japanese knives are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. However, it's always a good idea to check the product description or consult with our customer service team to ensure the specific knife you're interested in is suitable for left-handed use.
Absolutely! Traditional Japanese knives are versatile and can be used for various tasks in the kitchen, including cutting meat and poultry. The sharpness and precision of these knives make them ideal for achieving clean and precise cuts.
While professional sharpening is an option, it is not always necessary for traditional Japanese knives. With proper care and maintenance, regular honing and occasional sharpening at home can help keep the blades sharp. However, if you prefer professional sharpening, it is always best to seek the assistance of a reputable knife sharpening service.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
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"It's unusual to find a premium chef knife for under $100, but to find a Japanese chef knife at this price is incredible"
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"With its companion, the birchwood prep knife. These are the only two knives you?ll need"
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"Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife"
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"These are the best knives! I just got my 8" Chef knife and it is spectacular"
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"This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too"
 "Japanese Cutlery Sets")