Bourbon Apple Glazed Chicken Wings
By E’Cucina Home
Bourbon Apple Glazed Chicken Wings
By E’Cucina Home
Yield/Serves:
Makes 4 to 6 servings
- 2 pounds chicken wings, trimmed
- 1 cup of your favorite Bourbon
- 1 cup frozen apple juice concentrate, thawed (approximately 12 ounces)
- ½ cup soy sauce
- 1 cup cider vinegar
- 3 cloves minced garlic
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 2 tablespoons maple syrup
Preheat Air Fryer to 330°F.
Clean all chicken wings and pat dry.
Combine remaining ingredients in a medium pot and bring to a boil then reduce to a simmer for 20 minutes until glaze has reduced.
Coat wings with mixture.
Place in Air Fryer, 1 pound at a time, for approximately 15 to 20 minutes until wings begin to color and glaze becomes shiny.
Consider garnishing with minced chives and diced apples (as pictured).
Serve immediately.
Clean all chicken wings and pat dry.
Combine remaining ingredients in a medium pot and bring to a boil then reduce to a simmer for 20 minutes until glaze has reduced.
Coat wings with mixture.
Place in Air Fryer, 1 pound at a time, for approximately 15 to 20 minutes until wings begin to color and glaze becomes shiny.
Consider garnishing with minced chives and diced apples (as pictured).
Serve immediately.