Grilled Veggie Rub Dip
By Tom Douglas
Grilled Veggie Rub Dip
By Tom Douglas
- 2 cups of your favorite grilled veggies (Zucchini, Onions, Squash, Peppers, etc.)
- Olive oil or vegetable oil
- 2 tablespoons Tom Douglas Veggie Rub
- ½ cup sour cream
- ½ cup Greek yogurt
Brush veggies with olive oil, sprinkle with 2 tablespoons Veggie Rub and grill until caramelized. Cool.
Chop Veggies to a fine dice (should yield approx. 1 cup).
Mix veggies with sour cream and yogurt and serve with crackers or veggies.
Chop Veggies to a fine dice (should yield approx. 1 cup).
Mix veggies with sour cream and yogurt and serve with crackers or veggies.