HomeRecipesAppetizersDips, Spreads, Sauces & SeasoningsHabanero KetchupBy Tom DouglasShareCopy LinkEmailPinterestHabanero KetchupBy Tom DouglasShareCopy LinkEmailPinterestIngredients ½ cup ketchup ⅓ cup orange juice 1 dried habanero chile 1 Tablespoon molasses ½ teaspoon Worcestershire sauce 2 cloves garlic ProcedureIn a small saucepan over med-high heat, combine all ingredients. Simmer for 5 min and strain (discarding the habanero and cloves). Let cool and serve – keeps in refrigerator for a week or more.
