Tokyo Glazed Carrots

Name: Tokyo Glazed Carrots
Yield: Makes 4 servings
Ingredients: 1lb colorful baby carrots, split in half lengthwise; ¼ cup This Little Goat Went to Tokyo; 2 Tbsp unsalted butter

By Stephanie Izzard

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Ingredients

Yield/Serves:

Makes 4 servings

1lb colorful baby carrots, split in half lengthwise

¼ cup This Little Goat Went to Tokyo

2 Tbsp unsalted butter

Procedure

Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.

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