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(107)
Best Knife Ever...I just purchased the Myabi Santoku 7 inch knife and it is simply fantastic. Light and balanced as well as beautiful. ...Miyabi 7 inch chefs knofe...The knife feels very balanced and has a comfortable grip as well.
Pros: sharpness, design, quality
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(94)
Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional chef and the home cook. ...Warranty and new knife....I sent a 30+ year old 8 inch Classic chef knife with a broken handle in for repair and received a credit...
Pros: sharpness, balance, quality
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(19)
I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku. ...Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it
Pros: sharpness, lightweight, quality
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(43)
Amazing knife...Cuts so easily compared to my old chefs knife even after sharpening relentlessly. This one cuts like butter, is well balanced, and is just beautiful to look at....This 7 inch koh santoku is an amazing piece of equipment.
Pros: sharpness, lightweight, handle design
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(1269)
7 inch chef knife...I received this 7 inch chef knife as a gift. I have some of the other knives in this collection but never knew that the 7 inch chef knife was going to be such an invaluable part of my collection. ...Fantastic knife?...LOVE the shape...
Pros: sharpness, balance, comfort
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(301)
The wife likes it as well as it isn't intimidating like the chefs knives can be....7 inch prep knife...This knife is sharp and very comfortable to hold and use.
Pros: sharpness, weight, size
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(159)
Fantastic quality knife...We purchased the Zwilling 8 inch Pro Chef knife, and couldnt be happier. The balance and feel of the knife is super, we currently have Wustof knives, and the quality of the Zwilling product is superior....I find this to be...
Pros: comfortable, sharpness, quality
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(122)
7 inch Santuko...Love this knife . It's my all time favorite !!...7 inch hollow Santoku...Fabulous as all my knives from you. I've chopped onions, parsley, peppers, just so far.
Pros: durability, customer service, quality
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(114)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big.
Pros: sharpness, comfortable handle, edge retention
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(111)
Great Knife!...This is a great chefs knife. Comfortable and lightweight....Also easily cuts proteins when I am too lazy to reach for my chefs knife.
Pros: sharpness, versatility, balance
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(95)
Fills a gap between an 8chefs knife and a 5 inch knife. Good for chopping...A sharp knife is mandatory in a kitchen such as ours. This Nakiri 7 knife makes preparing fun and enjoyable especially when time is not on my side.
Pros: sharpness, craftsmanship, versatility
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(72)
Wonderful Knife!...I look forward to using it everyday as a replacement to my previous 8 inch chef knife....7" Miyabi Santuko Knife...Awesome knife to mince, dice and slice. I will never need another santuko knife again!
Pros: sharpness, design, quality
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(58)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: balance, sharpness, weight
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(50)
Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time ago....Global nakiri knife...
Pros: sharpness, balance, versatility
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(48)
Amazing knife for home cooks as well as professional chefs...Best knife I have ever owned!...I have never had the pleasure of owning a premium chefs knife. Having recently purchased the Miyabi Kaizen 7" Hollow Edge Santoku Knife, I have upped my game...
Pros: sharpness, design, versatility
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(45)
Gourmet 7 inch hollow edge Santoku...This is a fabulous Knife! I've had one for a few years and I just ordered one for my sister....7" KNIFE...ALSO BOUGHT THE 5" WITH A DIFFERENT HANDLE....A MUCH BETTER KNIFE..THIS ONE WORKS FINE BUT IS TOO LIGHT.
Pros: sharpness, durable, quality
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(40)
I adore my chef's knife, so I knew I wanted another of the same family of knives. ...Bought this knife as a gift! The chef in our family absolutely loves using it!
Pros: sharpness, durable, versatility
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(37)
Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro Santoku knife and the Kramer Santoku is much more sharp than any of the them. ...Wanted another chef knife...
Pros: sharpness, design, durability
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(14)
7" Kramer Euroline Carbon Santuko...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires a slight change of technique in comparison to the western style edged chef's...
Pros: balance, versatility, sharpness
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(4)
Outstanding knife...Exceptional knife with great weight and an insane edge....WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!
Pros: sharpness, weight, edge
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: unspecified, versatility, ease of chopping
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(44)
Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...I've always been a fan of smaller knives. This 7 inch size is great for most of my cooking.
Pros: sharpness, beautiful, design
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(28)
Gift for my son, who cooks a lot and needed a good knife - he says its the best chefs knife he has had....Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, quality, durable
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(17)
The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...When cutting cheese especially, using my hand on the squared off edge is more comfortable and confident than the sharp point of a chefs knife. The knife can slice bread and cuts softer (ie. uncooked)...
Pros: balance, sharpness, edge retention
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7 Inch Chef Knives
When it comes to cooking like a pro, having the right tools at your disposal is essential. And one tool that no chef can do without is a reliable 7-inch chef knife. With its versatile size and sharp blade, this kitchen staple is perfect for slicing, dicing, and chopping with precision. Whether you're a seasoned chef or just starting to explore the culinary world, our collection of 7-inch chef knives offers a wide range of options to suit your needs. From high-quality materials to ergonomic designs, these knives are crafted to make your time in the kitchen more enjoyable and efficient. Discover the perfect 7-inch chef knife that will become your go-to companion for all your culinary adventures.
7 Inch Chef Knives
For anyone considering the purchase of a 7 inch chef knife, it's important to look for qualities that enhance the cooking experience. The best 7 inch chef knife should feature a sharp, durable blade, typically forged from high-carbon stainless steel for longevity and ease of maintenance. The handle should promise comfort and a non-slip grip, crucial for safety and precision during food preparation. Spring and summer bring to mind the vibrant produce and the lighter, fresher meals that highlight the season's bounty. A 7 inch knife is perfectly sized for preparing these dishes, adept at finely chopping leafy herbs or swiftly julienning bell peppers to toss into a crisp salad or a colorful stir-fry.
Gift-giving is another delightful aspect to consider with a 7-inch chef knife. Whether it's a thoughtful housewarming gift, a practical wedding present, or a special treat for a culinary enthusiast, this tool is both essential and appreciated in any kitchen. Imagine the joy of a friend embarking on a new culinary journey or a family member who loves experimenting with new recipes, receiving a tool that enhances their cooking precision and pleasure. For those looking to add a touch of sophistication to their or a loved one’s kitchen arsenal, exploring options like a stylish Black Chef Knife can be particularly appealing, combining functionality with aesthetic appeal.
Choosing the best 7-inch chef knife involves considering how it feels in your hand, how well it performs during meal prep, and how it complements the types of dishes you most frequently prepare. It's not just about having the right tool, but about enhancing the overall cooking experience, making meal preparation a joy rather than a chore. As you explore the various options available, think about how each knife's features meet your cooking style and needs, ensuring that every slice and dice brings you closer to creating flavorful, memorable meals for yourself and your loved ones.
FAQ List
To ensure the longevity of your 7 inch chef's knife, it's important to hand wash it with mild soap and warm water. Avoid using harsh abrasives or putting it in the dishwasher. After washing, dry the knife thoroughly before storing it in a knife block or sheath.
While a 7 inch chef's knife is versatile and can handle many cutting tasks, it is not designed for cutting through bones. For bone-in meats or poultry, it's recommended to use a specialized butcher's knife or cleaver.
The frequency of sharpening your 7 inch chef's knife depends on your usage. As a general guideline, it's recommended to sharpen it every few months or when you notice a decrease in its cutting performance. Regular honing with a honing rod can help maintain the knife's sharpness between sharpenings.
While a 7 inch chef's knife can handle many cutting tasks, it is not the ideal tool for slicing bread. For best results, it's recommended to use a serrated bread knife, which has a saw-like edge that helps to cleanly slice through bread without crushing it.
Yes, many 7 inch chef's knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. Look for knives with symmetrical handles and blades that are sharpened on both sides.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 5.5"](https://assets.surlatable.com/m/5628233b9f450321/thul-1594894_01i_0814_s.jpg "Miyabi Artisan SG2 Collection Santoku, 5.5"")
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"Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both chef knives are the best knives we have ever owned"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"
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"A good chefs knife for the casual cook"
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"Arrived super sharp. Well balanced chef knife. Impressive quality of knives and wood block as well"
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"Did I need professional grade knives as a home chef? Probably not"
