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(100)
First chef knife...Wow! Amazing first real chef knife! I had a chef friend recommend a few knives and we both narrowed down this one and it?...Miyabi 7 inch chefs knofe...The knife feels very balanced and has a comfortable grip as well.
Pros: sharpness, quality, feel
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(26)
Chefs knife...Love this knife! Its my go to for everything!...My favorite chef knife of the 3 I own by far. Great product, decent balance and weight and a pleasure to slice with.
Pros: quality, sharpness, weight
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(13)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku.
Pros: sharpness, versatility, quality
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(43)
Amazing knife...Cuts so easily compared to my old chefs knife even after sharpening relentlessly. This one cuts like butter, is well balanced, and is just beautiful to look at....Perfect first chef knife...This knife is my every day go-to! Its lightweight...
Pros: sharpness, balance, lightweight
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(100)
7 inches is better than 8! This knife is PHENOMENAL! ...More agile than 8 inch...Absolutely incredible craftsmanship. I ordered a 12 piece knife set and this is my third addition to it. The 6 inch chefs knife is a little more agile for every day use...
Pros: sharpness, weight, balance
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(20)
comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with my purchase....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my...
Pros: sharpness, quality, design
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(100)
7 inch prep knife...This knife is sharp and very comfortable to hold and use....Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, quality, size
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(40)
Bought this knife as a gift! The chef in our family absolutely loves using it! ...It is alot lighter than my Wusthof Classic 8" Chef knife, which is exactly what I wanted. Controlling the knife is easier and so precise, I love it!
Pros: sharpness, durability, weight
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(100)
Outstanding knife!...I am able to make clean knife cuts consistently. I used this at work and other chefs were impressed with it! ...This knife is at another level.As a professional chef O have used many knifes and brands.This one sets itself apart from...
Pros: sharpness, blade, handle
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(37)
Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro Santoku knife and the Kramer Santoku is much more sharp than any of the them. ...Thought I'd be getting a...
Pros: sharpness, versatility, durability
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(13)
7" Kramer Euroline Carbon Santuko...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires a slight change of technique in comparison to the western style edged chef's...
Pros: versatility, sharpness, comfort
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(46)
Bezels work nicely to release the knife from vegetables. I?ve retired my chefs knife to use this instead....Amazing knife for home cooks as well as professional chefs
Pros: sharpness, durability, balance
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(45)
Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time ago....Global nakiri knife...
Pros: sharpness, balance, weight
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(100)
Great Knife!...This is a great chefs knife. Comfortable and lightweight....Also easily cuts proteins when I am too lazy to reach for my chefs knife.
Pros: sharpness, beauty, balance
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(71)
Wonderful Knife!...I look forward to using it everyday as a replacement to my previous 8 inch chef knife....I received this knife as a wedding gift and fell in love. The blade is so sharp and of such high quality, I feel like a professional chef.
Pros: sharpness, versatility, comfortable handle
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(14)
I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"...I love this light weight knife to cut vegetables. It has made my time cutting vegetables so much more enjoyable and time efficent!...7" KNIFE...ALSO BOUGHT THE 5" WITH A DIFFERENT HANDLE....A...
Pros: sharpness, easy handling, comfortable handle
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(89)
Fills a gap between an 8chefs knife and a 5 inch knife. Good for chopping...A sharp knife is mandatory in a kitchen such as ours. This Nakiri 7 knife makes preparing fun and enjoyable especially when time is not on my side.
Pros: sharpness, versatility, durability
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(25)
Gift for my son, who cooks a lot and needed a good knife - he says its the best chefs knife he has had....Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(43)
This is an exceptional knife and will be a treasured item used by our family chef....Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on.
Pros: sharpness, beautiful, functionality
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(17)
Beautiful knife!...It will be a joy to take this knife off my knife block!...The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.
Pros: sharpness, beauty, feel
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(5)
I used to despise chopping vegetables. Not anymore. This knife slices through so easily and quickly I feel like a professional chef....Love this knife!
Pros: balance, easy to use, quick
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(100)
Great knife...As a professional chef/restaurant owner my knives take a beating. Investing in a better quality knife is one of the better decisions I?...Best filleting knife EVER...My man bought the 7 inch filet knife for me and WOW WOW!! The expression...
Pros: sharpness, flexibility, quality
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(18)
Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection....Great knife, cross between a chef knife and cleaver.
Pros: versatility, durability, ease of use
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(57)
Great filet knife...Perfect balance, super sharp and flexible and the 7 inch length is best...Had the 5 inch filet knife which I use all the time and wanted the longer version.
Pros: flexibility, sharpness, control
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7 Inch Chef Knives
7 Inch Chef Knives
Whether you're looking for the best chef's knife for yourself or as a gift for a fellow foodie, there are plenty of options to choose from. Some knives are designed for specific tasks, such as chopping herbs or filleting fish, while others are more versatile and can handle a range of kitchen duties. No matter what your needs are, investing in a high-quality chef's knife is a smart choice that will pay off in the long run.
If you're interested in exploring more options for top-quality chef knives, be sure to check out our Top Chef Knives page. With a wide selection of knives from trusted brands, you're sure to find the perfect tool for your kitchen. Top Chef Knives are a great investment for any home cook or professional chef, and with proper care and maintenance, they can last for years to come.
FAQ List
To ensure the longevity of your 7 inch chef's knife, it's important to hand wash it with mild soap and warm water. Avoid using harsh abrasives or putting it in the dishwasher. After washing, dry the knife thoroughly before storing it in a knife block or sheath.
While a 7 inch chef's knife is versatile and can handle many cutting tasks, it is not designed for cutting through bones. For bone-in meats or poultry, it's recommended to use a specialized butcher's knife or cleaver.
The frequency of sharpening your 7 inch chef's knife depends on your usage. As a general guideline, it's recommended to sharpen it every few months or when you notice a decrease in its cutting performance. Regular honing with a honing rod can help maintain the knife's sharpness between sharpenings.
While a 7 inch chef's knife can handle many cutting tasks, it is not the ideal tool for slicing bread. For best results, it's recommended to use a serrated bread knife, which has a saw-like edge that helps to cleanly slice through bread without crushing it.
Yes, many 7 inch chef's knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. Look for knives with symmetrical handles and blades that are sharpened on both sides.
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"You can't go wrong with a Kramer knife. Wicked sharp, balanced perfectly, just a pleasure to hold and use"
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"I had these same chef knives, but they were like 35 years old. I love the new ones"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"
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"As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced"
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"It is so awesome to have a sharp knife. I had forgotten how easy it is to cut tomatoes"
