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(109)
Best Knife Ever...I just purchased the Myabi Santoku 7 inch knife and it is simply fantastic. Light and balanced as well as beautiful. ...Miyabi 7 inch chefs knofe...The knife feels very balanced and has a comfortable grip as well.
Pros: sharpness, quality, durability
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(98)
Wusthof 8-inch classic Ikon knives as gifts...Our family preps meals using Wusthof 6" and 8" knives. I purchased two of the 8" knives for gifts to a tremendous niece and a wonderful nephew. ...Warranty and new knife....I sent a 30+ year old 8 inch Classic...
Pros: balance, durability, sharpness
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(19)
I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku. ...Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it
Pros: sharpness, good grip, easy to hold
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(43)
Amazing knife...Cuts so easily compared to my old chefs knife even after sharpening relentlessly. This one cuts like butter, is well balanced, and is just beautiful to look at....I love santoku knives, and this one that came in my zwilling pro 8 piece...
Pros: sharpness, lightweight, comfortable handle
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(1270)
Pro chef?s knofe...I love the heft and fit of this knife. I?ll definitely be buying others!...7 inch chef knife...I received this 7 inch chef knife as a gift. I have some of the other knives in this collection but never knew that the 7 inch chef knife...
Pros: sharpness, versatility, edge retention
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(301)
7 inch prep knife...This knife is sharp and very comfortable to hold and use....Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, balance, quality
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(165)
7 inch Santoko...Love this knife . It's my all time favorite !!...7 inch hollow Santoku...Fabulous as all my knives from you. I've chopped onions, parsley, peppers, just so far.
Pros: durable, customer service, sharpness
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(160)
Zwilling Pro Chef 7" Knife...Purchased the Pro Chef 7" Knife after test cutting at the our local shop. ...Fantastic quality knife...We purchased the Zwilling 8 inch Pro Chef knife, and couldnt be happier. The balance and feel of the knife is super,...
Pros: comfortable, sharpness, quality
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(115)
This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big. ...Outstanding knife!...I am able to make clean knife cuts consistently. I used this at work and other chefs were impressed with it!
Pros: sharpness, comfortable handle, edge retention
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(112)
Great Knife!...This is a great chefs knife. Comfortable and lightweight....Also easily cuts proteins when I am too lazy to reach for my chefs knife.
Pros: sharpness, aesthetic, balance
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(96)
Fills a gap between an 8chefs knife and a 5 inch knife. Good for chopping...A sharp knife is mandatory in a kitchen such as ours. This Nakiri 7 knife makes preparing fun and enjoyable especially when time is not on my side.
Pros: sharpness, comfortable handle, versatility
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(72)
Wonderful Knife!...I look forward to using it everyday as a replacement to my previous 8 inch chef knife....7" Miyabi Santuko Knife...Awesome knife to mince, dice and slice. I will never need another santuko knife again!
Pros: sharpness, durable, comfortable handle
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(66)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: sharpness, quality, balance
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(52)
Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time ago....Global nakiri knife...
Pros: sharpness, balance, ease of use
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(49)
Amazing knife for home cooks as well as professional chefs...Best knife I have ever owned!...I have never had the pleasure of owning a premium chefs knife. Having recently purchased the Miyabi Kaizen 7" Hollow Edge Santoku Knife, I have upped my game...
Pros: sharpness, durability, sharp blade
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(40)
It is alot lighter than my Wusthof Classic 8" Chef knife, which is exactly what I wanted. Controlling the knife is easier and so precise, I love it!...Bought this knife as a gift! The chef in our family absolutely loves using it!
Pros: sharpness, comfortable handle, durability
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(37)
Awesome Knife...The Kramer Santoku is an extremely sharp knife. I have the Professional S chef knife , a hollow Santoku knife as well as a Pro Santoku knife and the Kramer Santoku is much more sharp than any of the them. ...Wanted another chef knife...
Pros: sharpness, durability, comfortable handle
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(14)
7" Kramer Euroline Carbon Santuko...Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires a slight change of technique in comparison to the western style edged chef's...
Pros: quality, versatility, balance
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(6)
Outstanding knife...Exceptional knife with great weight and an insane edge....WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!
Pros: sharpness, versatility, durability
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: love, versatility, ease of chopping
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(44)
Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...I've always been a fan of smaller knives. This 7 inch size is great for most of my cooking.
Pros: sharpness, comfortable handle, functional
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(30)
Gift for my son, who cooks a lot and needed a good knife - he says its the best chefs knife he has had....Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, quality, durable
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(17)
The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...When cutting cheese especially, using my hand on the squared off edge is more comfortable and confident than the sharp point of a chefs knife. The knife can slice bread and cuts softer (ie. uncooked)...
Pros: versatility, quality, sharp blade
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(17)
The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge. ...I love my Shun knives!...My new Shun knives are beautiful, functional and easy to...
Pros: sharpness, functional, versatility
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7 Inch Chef Knives
When it comes to cooking like a pro, having the right tools at your disposal is essential. And one tool that no chef can do without is a reliable 7-inch chef knife. With its versatile size and sharp blade, this kitchen staple is perfect for slicing, dicing, and chopping with precision. Whether you're a seasoned chef or just starting to explore the culinary world, our collection of 7-inch chef knives offers a wide range of options to suit your needs. From high-quality materials to ergonomic designs, these knives are crafted to make your time in the kitchen more enjoyable and efficient. Discover the perfect 7-inch chef knife that will become your go-to companion for all your culinary adventures.
7 Inch Chef Knives
When considering the best 7 inch chef knife for your needs, think about the balance, handle comfort, and blade material. A well-balanced knife feels like an extension of your hand, making repetitive tasks smoother and more enjoyable. Look for a handle that sits comfortably in your grip, whether you’re slicing, dicing, or chopping. Blade material is equally important; a high-quality stainless steel or carbon steel blade can hold a sharp edge longer and make maintenance easier. For those who appreciate aesthetics as much as performance, finishes and details like a hammered blade or a sleek modern profile can make your knife a joy to use and display. If you’re shopping for a gift, a 7 inch chef knife is a thoughtful choice for newlyweds, recent graduates, or anyone setting up a new kitchen, as it’s a tool that sees daily use and can elevate the cooking experience. It’s also a smart way to introduce someone to the pleasure of cooking with quality equipment, making everyday tasks feel a bit more special.
Selecting the best chef knife 2025 means considering not just immediate needs, but how a knife will fit into your cooking routine for years to come. A chef knife 7 inch in size bridges the gap between the heft of a traditional 8-inch chef’s knife and the agility of a smaller utility knife, making it a practical and enduring choice. As you explore your options, you might also be interested in specialized styles and finishes, such as those featured in our Black Chef Knife collection, which combines style and substance for a striking addition to your kitchen. Whether you’re prepping summer vegetables, portioning proteins, or crafting delicate garnishes, a 7 inch chef knife is designed to meet the demands of a busy kitchen and inspire confidence with every slice. With the right knife in hand, cooking becomes less of a chore and more of a creative, satisfying experience—one that’s easily shared with family and friends around the table.
Top Picks For 7 Inch Chef Knives
FAQ List
To ensure the longevity of your 7 inch chef's knife, it's important to hand wash it with mild soap and warm water. Avoid using harsh abrasives or putting it in the dishwasher. After washing, dry the knife thoroughly before storing it in a knife block or sheath.
While a 7 inch chef's knife is versatile and can handle many cutting tasks, it is not designed for cutting through bones. For bone-in meats or poultry, it's recommended to use a specialized butcher's knife or cleaver.
The frequency of sharpening your 7 inch chef's knife depends on your usage. As a general guideline, it's recommended to sharpen it every few months or when you notice a decrease in its cutting performance. Regular honing with a honing rod can help maintain the knife's sharpness between sharpenings.
While a 7 inch chef's knife can handle many cutting tasks, it is not the ideal tool for slicing bread. For best results, it's recommended to use a serrated bread knife, which has a saw-like edge that helps to cleanly slice through bread without crushing it.
Yes, many 7 inch chef's knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. Look for knives with symmetrical handles and blades that are sharpened on both sides.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Artisan SG2 Collection Santoku, 5.5"](https://assets.surlatable.com/m/5628233b9f450321/thul-1594894_01i_0814_s.jpg "Miyabi Artisan SG2 Collection Santoku, 5.5"")
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"Very pleased with the purchase, after comparison shopping and using various knives for years I'm quite pleased with the 7" Santoku"
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"I bought 5 Classic Ikon knives as a gift for my son and future daughter-in-law and they love them all"
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"This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend"
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"Sharp, evenly balanced knife. An instant upgrade to cooking preparation"
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"This is a great size knife. Really enjoy the ease of cutting vegetables and even meats, etc"
