-
(24)
Scan Pan Wok...This is one of the best pans I have. I use it for more than just stir fry!!!...nice non-stick wok!
Pros: versatility, non-stick, size
Add to Bag -
(284)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...Great wok for cooking Chinese food!
Pros: quality, versatility, cooking performance
Add to Bag -
(13)
Great quality stainless steel wok...This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me.
Pros: easy to clean, versatility, easy cleaning
Add to Bag -
(60)
My New Scanpan Wok...My new wonderful scan-pan wok!
I love it as its been the best wok Ive ever owned....Good wok, best of all tried so farPros: easy to clean, versatility, size
Add to Bag -
(5)
The best wok you will ever own!!!!!...Hands down this is the best wok I have ever owned!!! Cleans up like a dream. ...BUT the non-stick material is not to be heated above 500 degrees (F) whereas Chinese wok cooking can require temperatures of 700 degrees...
Pros: surface, cooking performance, changes dinner routine
Add to Bag -
(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: depth, size, sturdiness
Add to Bag -
(31)
You can make soup, Chinese sausage rice with soy, and heat leftovers ?...I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, quality
Add to Bag -
Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
Add to Bag -
(7)
This wok was a replacement, and it is nothing short of my best pan. ...This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts.
Pros: size, easy to clean, lightweight
Add to Bag -
(2)
Make delicious stir-fries, fried noodles, steamed mussels and more in this durable wok from Lodge. This pan offers a generous cooking surface with sloped sides and a flat base, promoting concentrated heat along the bottom and even heating along the sides...
Pros: great for stir frying
Add to Bag -
(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
Add to Bag -
(181)
Best wok I've ever owned...I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off)....Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: ease of use, seasoning process, versatility
Add to Bag -
(46)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: quality, durable, easy to clean
Add to Bag -
(33)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: size, easy to clean, good quality
Add to Bag -
(18)
This unit’s 1500 watts of heating power delivers a blazing 425°F searing temperature in no time. Melded with a unique butterfly element, the Breville electric wok creates even heat distribution that brings real Asian flare to the at-home menu....
Pros: easy to clean, quick heating, fast heating
Add to Bag -
(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, enamel coating, no seasoning required
Add to Bag -
(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
Add to Bag -
Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
Add to Bag -
Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
Add to Bag -
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Add to Bag -
(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: size, easy to clean, minimal splatter
Add to Bag -
(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
Pros: ability to prepare veggies on the grill
Add to Bag -
Stir-fry, deep-fry and more with our beautiful beechwood turner designed to keep your wok scratch-free. It’s made from durable beechwood, is easy to handwash and is resistant to warping.
Add to Bag -
(1)
Stir fry, deep fry, steam, sauté and more with the versatile Cuisinart Outdoor Wok Station. It features a powerful 50,000 BTU burner system, so you can cook up all your favorites with ease. The electronic ignition allows for effortless startups and the...
Add to Bag
Best Wok Chinese
Looking to recreate the authentic flavors of Chinese cuisine in your own kitchen? Look no further than the best wok for Chinese cooking. A staple in Asian kitchens for centuries, a high-quality wok is an essential tool for stir-frying, deep-frying, and steaming. With its unique shape and versatile design, a well-crafted wok allows you to achieve the perfect balance of heat and texture, resulting in mouthwatering dishes that will impress even the most discerning food enthusiasts. Whether you're a seasoned chef or just starting your culinary journey, discover the key features to look for when choosing the best wok for your Chinese cooking adventures.
Best Wok Chinese
Choosing the perfect wok is akin to finding a dance partner; it needs to match your style, respond to your cues, and perform under pressure. Consider the material: traditional carbon steel heats up quickly and distributes heat evenly, essential for that sought-after wok hei—the breath of the wok. Meanwhile, a well-seasoned wok becomes naturally non-stick over time, ideal for those looking to reduce the use of oils in their cooking. The shape also matters; a round-bottomed wok ensures that heat is concentrated at the base, allowing for quick cooking at high temperatures, while a flat-bottomed wok might be better suited for modern kitchens equipped with electric or induction stovetops. Handle type, whether it be long-handled, looped, or a combination, should also influence your choice, ensuring safety and comfort as you flip and stir with flair.
Gifting a wok can be a thoughtful and inspiring gesture, particularly for those in your life who cherish the art of cooking or are embarking on a culinary adventure. Imagine the delight of a friend, newly settled into their first home, receiving a wok as a housewarming gift. It's not just a kitchen tool; it's an invitation to explore new flavors and techniques. Or consider the family member who loves hosting dinner parties; a new wok could be the perfect reason for them to throw a themed feast, filled with the tantalizing aromas of garlic, ginger, and sesame oil. For those looking to delve deeper into the world of woks, our comprehensive selection of Kitchen Woks offers a variety of options to suit any kitchen or cooking style. Whether stir-frying, steaming, or smoking, a high-quality wok is an indispensable companion in the quest for authentic and delicious Chinese cuisine. As the sun sets earlier and the cool evening invites families indoors for hearty meals, there’s no better tool to have at your side than a trusty wok, ready to handle the bustling activity of a busy kitchen.
FAQ List
Cooking with a wok offers several benefits, including excellent heat distribution, quick and efficient cooking, and the ability to retain flavors and nutrients. The high, sloping sides of a wok make it perfect for stir-frying, deep-frying, boiling, and steaming.
Yes, most woks are designed to be compatible with regular stovetops. Look for a wok with a flat bottom that can sit securely on different stovetop surfaces. Some woks even come with a round bottom, which is ideal for traditional gas stoves.
While not absolutely necessary, using a wok spatula or a pair of long-handled chopsticks can make it easier to toss and stir-fry ingredients in a wok. These utensils have a curved shape that allows you to reach the bottom and sides of the wok more effectively.
To season a new wok, wash it with hot water and a small amount of mild detergent. Rinse and dry it thoroughly. Heat the wok over medium-high heat until it starts to smoke. Remove it from the heat and rub a thin layer of oil all over the inside surface using a paper towel. Repeat this process a few times to build up a non-stick coating.
It depends on the specific wok and its materials. Some woks are oven-safe, while others are not. Check the manufacturer's instructions or product details to determine if your wok can be used in the oven. If it is oven-safe, be mindful of any temperature limitations to avoid damaging the wok.
-
"My granddaughter wanted waffles for her 16th birthday party. I found the best little waffle iron that made waffle sticks"
-
"The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily"
-
"awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating"
-
"When I purchase and item such as the wok, and like it. I will purchase others and give as gifts"
-
"Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance"
