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(66)
This knife is a dream...I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty)...
Pros: sharpness, quality, balance
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(18)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: sharpness, size, weight
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(26)
Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade...
Pros: sharpness, ease of cutting, versatility
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(33)
The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Very nice and sharp. I had the non-hollow edge version for a couple years and passed that on to my son. ...Excellent knife...My Goto Knife
Pros: quality, sharpness, balance
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(19)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I love Global knives. They are easy to hold, light weight, and have a very sharp thin edge that holds up well.
Pros: sharpness, good grip, easy to hold
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(52)
Love the new Global Hollow-edge Nakiri knife? extremely sharp making cutting meat, veggies, fruit very easy. ...Global Hollow-Edged Nakiri Knife is the best purchase I made in years....After years of frustration of using dull knives, I decided to treat...
Pros: sharpness, balance, ease of use
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Classic 7 inch Hollow edge, curry
Pros: efficiency, sharpness, ease of use
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(61)
Love the feel and the sharp edges....Knives...Easy to hold. Good cutting edge
Pros: sharpness, quality, lightweight
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(19)
Great Knife...
Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. ...Shun chef knife...Great around knife, it holds it edge for easy slicing.Pros: well balanced, sharpness, versatility
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(7)
Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Knife delivered as expected. Haven't...Knife delivered as expected. Haven't used it enough to know how it keeps...
Pros: perfect weight, sharpness, comfortable handle
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(77)
Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...Classic 5" Hollow Edge Santoku...We have owned our knives since 1997 and use them daily. We are enjoying...
Pros: quality, versatility, ease of use
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(30)
It feels more like a chefs knife. The hollow edge works as hoped but does not exceed hopes....Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.
Pros: sharpness, quality, durable
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(2)
Great sharpness and great looking knife. Initially I was not impressed by the sharpness.
Pros: appearance, form, excellent
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(101)
The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. The hollow edge allows food to come away from the knife more quickly than other knives. ...This knife is the perfect...
Pros: comfortable handle, versatility, lightweight
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(784)
Great knives, OK knife block...The knives are very high quality, however the knife block was not quite as great. ...Good knives at a good price...Quality German knives and block (not German). You get a bonus (9th) steak knife labeled as a vegetable utility...
Pros: sharpness, quality, durable
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(690)
My new favorite knife!...ve been dealing with dull knives most of my life until I finally received this knife as a gift. ...Great knife...I love balanced this knife is and how great of an edge it keeps
Pros: sharpness, lightweight, durable
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(389)
This is My third knife from them. The knives are high quality, hold an edge forever and never show their age...Beautiful and functional knife!...I like my knives on the smaller size and this lovely knife fits the bill!
Pros: sharpness, quality, weight
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(116)
A+ Knife...Bought this because my old knives were getting dull and this cuts great!...Beautiful knife...Nice balance and edge. Still like my Global knives but this knife is like putting on formal wear for dress up night.
Pros: sharpness, comfortable handle, edge retention
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(73)
Hollow blade...This is very light weight. My every day go to knife....Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily.
Pros: sharpness, reliable, durability
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(59)
The hollow pockets on the edge help keep the meat from sticking to the knife as you go. ...The knife has hollow edges to help move meat away from the blade while slicing.
Pros: sharpness, comfortable handle, durable
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(40)
Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut....The hollow edge divets...
Pros: sharpness, comfortable handle, durability
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(35)
Sharp knife to easily cut meat!...I bought this for my brother for Christmas as he had the dullest knives to cut meat so I knew Sur la Table wound have a sale and have a nice box to present it. ...Additional knives for set...These were purchased to round...
Pros: quality, sharpness, balance
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(22)
excellent feel and sharpness just like the 8*chefs knife might have to try the bread knife to complete all needed knives...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every chef should...
Pros: sharpness, durable, edge retention
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(17)
The Nakiri hollow edge knife I've been waiting for...This knife is perfectly balanced and slices through vegetables with ease due to the hollow edge and sharp blade....The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...Pros: Good for hard foods,...
Pros: versatility, quality, sharp blade
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Hollow Edge Knife
Looking to elevate your culinary skills? Look no further than the versatile and indispensable Hollow Edge Knife. This kitchen essential is designed with precision and functionality in mind, making it a must-have tool for any home cook or professional chef. With its unique hollow edge blade, this knife effortlessly glides through food, creating air pockets that prevent sticking and ensure clean, precise cuts every time. Whether you're slicing, dicing, or mincing, the Hollow Edge Knife delivers exceptional performance and impeccable results. Upgrade your kitchen arsenal today and experience the difference this remarkable knife can make in your cooking endeavors.
Hollow Edge Knife
When deciding what is a hollow edge knife used for and whether it belongs in your kitchen, consider your cooking style and the types of dishes you enjoy preparing. Hollow edge knives are prized by both seasoned chefs and enthusiastic beginners for their versatility and ease of use. The reduced drag of a hollow blade means you can achieve thin, even slices without tearing or crushing delicate foods—think juicy tomatoes, ripe peaches, or paper-thin cuts of roast beef for sandwiches. This makes them ideal for entertaining, too, as they allow for beautiful presentation on serving platters and boards. If you’re shopping for a thoughtful gift, a hollow edge knife is a practical and impressive choice for weddings, housewarmings, or for anyone setting up a new kitchen. Its unique design and everyday utility make it a welcome addition for both experienced cooks and those just starting to explore home cooking. For those who appreciate a sharp, smooth cut, you may also want to explore our collection of Fine Edge Knives for more options tailored to precise slicing and dicing.
Caring for a hollow edge knife is straightforward, but a few simple habits can help maintain its performance and longevity. Hand washing and prompt drying are recommended to preserve the sharpness of the hollow blade and the integrity of the handle, especially during busy summer months when outdoor dining and picnics call for quick cleanup. Storing your knife properly—ideally in a knife block, on a magnetic strip, or in a protective sheath—will keep the scalloped edge in top condition and ready for your next culinary adventure. Whether you’re prepping crisp summer salads, carving grilled meats, or assembling elegant cheese plates, a hollow edge knife brings both beauty and function to your kitchen routine. Its ability to handle a wide range of ingredients with minimal sticking and maximum control makes it a reliable companion for cooks of all skill levels, season after season.
Top Picks For Hollow Edge Knife
FAQ List
A hollow edge knife features small indentations along the blade, which help reduce friction and prevent food from sticking. This design allows for smoother and more precise cutting.
Yes, hollow edge knives are versatile and can be used for a wide range of ingredients. They are particularly useful for slicing through delicate items like herbs and vegetables, as well as tackling tougher tasks like carving meats.
No, you don't need any special skills to use a hollow edge knife. However, it's always recommended to practice proper knife handling and cutting techniques to ensure safety and optimal performance.
To maintain a hollow edge knife, it's important to regularly sharpen the blade using a sharpening stone or honing rod. Additionally, hand washing with mild soap and drying the knife immediately after use will help prolong its lifespan.
Yes, hollow edge knives can be used on cutting boards. However, to prevent premature dulling of the blade, it is recommended to use a cutting board made of softer materials like wood or plastic, rather than harder surfaces like glass or stone.
![Zwilling J.A. Henckels Pro Rocking Santoku, 7"](https://assets.surlatable.com/m/51ea02935a974e82/thul-1706431_01i_0814_s_rgb.jpg "Zwilling J.A. Henckels Pro Rocking Santoku, 7"")
![Miyabi Kaizen II Santoku, 7"](https://assets.surlatable.com/m/e570945ed3580d8/thul-2403285_01i_0116_s_rgb.jpg "Miyabi Kaizen II Santoku, 7"")
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"My daughter bought me a Zwilling knife for Christmas because she was always telling me how terrible the knives I had were"
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"Excellent knife for cutting vegetables and a like. Great sharp edge, excellent handle, and well balanced"
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"Saves so much time in the kitchen, when you have good quality knives! And saves on your body working at cutting with dull knives"
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"I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing"
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"The Kaizen 8" chef's knife is a dream. Super sharp. Very comfortable in the hand"
