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(13)
Santoku knife Is a perfect knife in your kitchen...They are easy to hold, light weight, and have a very sharp thin edge that holds up well. I have a 5" Global I bought after using one a colleague owned.
Pros: sharpness, versatility, quality
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(15)
I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size. ...Global 5" santoku
Pros: size, weight, ease of use
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(25)
Slicing and dicing veggies is quick and nothing sticks to the edge of the blade?the main reason I chose this style. ...I just opened up my 7 in Pro Le Blanc Slim Hollow Edge Santoku knife. I was a little unsure of the white but so glad I went with it....
Pros: sharpness, balance, weight
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(10)
5" hollow edge Gourmet Santoku knife...Hopefully will hold its edge during normal usage....Hollow blade
Pros: size, efficiency, versatility
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(20)
comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with my purchase....Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand...
Pros: sharpness, quality, design
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(14)
This is exactly what I was looking for in an Santoku knife. Super sharp, thin edge, comfortable handle....I love my Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"
Pros: sharpness, easy handling, comfortable handle
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(40)
The hollow edge divets guide food up and off the knife as you work, keeping it out of your way and keeping prep work efficient....Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife...
Pros: sharpness, durability, weight
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(23)
I already had a Global santoku and knew the quality would be high. I use this knife daily now that I have it. ...This knife is the perfect size for cutting and chopping. Its serrated edge makes cutting through tomatoes and the like a breeze.
Pros: versatility, quality, size
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(10)
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: quality, lightweight, sharpness
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Hollow-edge Santoku
A hollow-edge santoku knife is a versatile and efficient tool for any kitchen. Its hollow edge design creates air pockets, reducing friction and preventing food from sticking to the blade. With its precise and sharp blade, this knife excels at slicing, dicing, and chopping various ingredients.
Hollow-Edge Santoku
As summer approaches, bringing with it the bounty of fresh produce, a hollow-edge Santoku becomes an indispensable tool in the kitchen. Imagine preparing a vibrant, fresh vegetable stir-fry or crafting a delicate fruit tart; the Santoku knife glides through the ingredients with ease, maintaining the integrity of each slice. This knife isn't just for the professional chef; it's a favorite among home cooks who appreciate the balance, the ergonomic handle, and the lightweight feel that make daily meal preparation a joy rather than a chore. Given its versatility, the hollow-edge Santoku makes an exceptional gift for anyone from the novice cook exploring new recipes to the seasoned chef looking to refine their culinary arsenal. Whether dicing, slicing, or mincing, the hollow edge Santoku knife uses its engineered precision to create uniform cuts, enhancing the aesthetics and the cooking behavior of the dish.
For those considering the addition of a hollow-edge Santoku to their collection, it's important to consider the material and craftsmanship. Blades typically range from carbon steel to stainless steel, each offering distinct advantages in terms of edge retention and maintenance. The handle should feel comfortable in your hand, ideally providing a secure grip even when wet, adding to safety and accuracy during use. Care for these knives involves regular sharpening and proper storage, preferably in a knife block or on a magnetic strip, to preserve the integrity of the blade. Embracing the full potential of this kitchen tool might also involve exploring various cutting techniques, which can be further refined through resources and guides, such as those found on our comprehensive Santoku Knife page. Whether you're julienning carrots or finely chopping herbs, the hollow-edge Santoku adapts to your needs, making it a celebrated staple in the culinary community. As you wield your Santoku, each cut reflects not just skill but also an artistic expression, making every meal a crafted experience.
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"Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut"
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"I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp"
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"Absolutely LOVE this knife! Will also be buying it for each of my daughters as they get their first apartment or buy their first home"
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku knife"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right size"