Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Birchwood Chef’s Knife, 8"
    $309.96
    (501)

    It's a lovely knife . I bought it mostly for looks but it also performs flawlessly. ...Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.

    Pros: sharpness, lightweight, balance

  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!

    Pros: sharpness, beautiful, quality

  • Bob Kramer Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels
    $379.96
    (255)

    Not just aesthetically (which it is but also because I've always preferred a Japanese knife but am a rock cutter. Actual Kramer knives are way too ridiculous to afford so this is perfect and I couldn't be happier!...What a Knife!!!...I received this...

    Pros: sharpness, durability, balance

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 6"
    $134.95
    (183)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...

    Pros: sharpness, sharp blade, comfortable handle

  • Shun Classic Chef’s Knife, 10"
    $219.95
    (62)

    I bought this knife as a gift for my girlfriend who cooks a lot. ...Shun Japanese Knives

    Pros: sharpness, durability, balance

  • Cangshan Haku Chef's Knife, 6"
    $79.96
    (49)

    Chief copy of a great Japanese knife....Very much a copy of a good knife. Good learning knife to teach a young cook how to use a proper Japanese knife. ...The pleasure of a Japanese knife....Excellent knife. Very sharp and easy to use.

    Pros: sharpness, beautiful, size

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)

    Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.

    Pros: sharpness, appearance, versatility

  • Global Osaka 6-Piece Knife Set
    $399.95
    (44)

    Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...

    Pros: sharpness, quality, appearance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Pleasantly surprised by this knife...A little pricey but I guess it’s to be expected since it’s an authentic Japanese made knife....Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    A great set of steak knives...Miyabi makes wonder and durable Japanese knives, definitely one of the best chef knives on the market....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is...

    Pros: sharpness, durable, beautiful

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...

    Pros: sharpness, durable, well balanced

  • Shun Sora Chef’s Knife, 8"
    $109.95
    (13)

    Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.

    Pros: quality, sharpness, high quality

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Bob Kramer 4.5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
    $239.95
    (14)

    This is a fantastic Japanese utility knife. It is so sharp and really retains it’s edge much longer than any other knife. ...bob Kramer knives are the best knives I've ever used.

    Pros: sharpness, comfortable handle, edge retention

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

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    "It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method"

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    Best Japanese Chef Knives

    "Beautiful, probably lighter than I typically like for a chefs knife but it slices well with little pressure"

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    "We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting butter"

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    Master Knives

    "Beautiful set of excellent quality knives. Makes meal prep a breeze. The self-sharpening block helps keep the knives sharp, which was always a problem with our previous knife set"

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    "Great knives and the 3-piece set is all that we need. Very sharp blades that cut through food smoothly"

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