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(501)
Most Beautiful Chef Knife...Most beautiful chef knife....Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly.
Pros: sharpness, balance, lightweight
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(308)
She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...
Pros: sharpness, quality, balance
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(191)
German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife Ive ever owned - and I love Japanese knives!
Pros: sharpness, comfortable handle, versatility
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(183)
Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle....I love eveything about this knife and when you can find a Japanese knife at this price...grab it!!Pros: sharpness, durable, comfortable handle
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(116)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...Pros: sharpness, comfortable handle, edge retention
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
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(64)
This is an excellent knife for someone considering transitioning to Japanese cutlery. ...Great knife set...This is a great intro knife collection if you want to go from Western style knives to Asian.
Pros: sharpness, comfortable handle, quality
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(58)
Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.
Pros: sharpness, balance, comfortable handle
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(48)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, versatility, appearance
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!
Pros: efficiency, sharpness, ease of use
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(44)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Pros: sharpness, comfortable handle, functional
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(44)
I'm very happy with the knife set I got....Excellent knife set for a really good price. Just the right knives you need for a starter set.
Pros: sharpness, quality, appearance
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(43)
Pleasantly surprised by this knife...A little pricey but I guess its to be expected since its an authentic Japanese made knife....Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip.
Pros: sharpness, lightweight, comfortable handle
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(41)
Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, durable, versatility
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(40)
The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
ime-tested German engineering meets Japanese craftsmanship.Pros: sharpness, comfortable handle, durability
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...
Pros: sharpness, durable, sharp blade
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(37)
Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done....Very sharp so thin, uniform slices are a breeze. My...
Pros: sharpness, quality, efficiency
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(36)
Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.
Pros: sharpness, beautiful, balance
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(30)
Highly recommend Japanese style knives to your kitchen...
The Japanese knives are lighter and have a thinner blade which makes for EASY knife cuts through everything save for (e.g.) breaking down a chicken. ...Best Santorum I have ever used/owned....Pros: sharpness, quality, durable
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(24)
The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...Cuts better than any knife Ive had!...Beautiful knife that slices through...
Pros: sharpness, beautiful design, feel
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(20)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: smooth cutting, lifetime warranty, joy to work with
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(18)
I felt Japanese samurai ancestors made those knives. Reiko...It is a great addition to my knife rack, which also houses a number of good quality knives.
Pros: sharpness, size, weight
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(14)
The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...
Pros: sharpness, durable, well balanced
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(14)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Excellent add to the Kramer Series of Knives...I started buying Kramer knives over 20 years...
Pros: quality, versatility, balance
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Japanese Knives
Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.
Japanese Knives
Choosing from among the world best knife brand options can feel overwhelming, but a few key considerations help narrow the field. Japanese knives are typically lighter and thinner than their Western counterparts, offering unmatched control and agility—qualities especially appreciated when working with intricate recipes or delicate ingredients. The handle shape, blade profile, and steel type all play a role in how the knife feels in your hand, making it important to find a style that matches your cooking habits and comfort. For those who love to experiment with new cuisines or enjoy the meditative rhythm of careful knife work, investing in sur la table japanese knives is a decision that pays off with every meal. These knives are more than just tools—they’re an invitation to slow down and appreciate the process, whether you’re dicing onions for a family dinner or carving roast for a special gathering.
Japanes knives also make thoughtful, meaningful gifts for anyone who loves to cook. Their beauty and practicality are matched by their durability, making them a welcome addition to any kitchen, from a newlywed couple’s first home to a seasoned chef’s collection. Giving a japanese knife is like sharing a piece of culinary tradition—a way to encourage creativity and celebrate the joy of cooking together. And for those interested in exploring the full range of Japanese craftsmanship, specialty blades like Japanese Carving Knives offer even more ways to elevate your kitchen experience. Whether you’re slicing through a tender roast or preparing vegetables for a summer feast, the right japanese knife brings confidence, artistry, and a sense of connection to every cut.
FAQ List
Japanese knives are typically lighter and sharper than Western knives. They are also often made from harder steel, which allows them to hold a sharper edge for longer.
A Santoku knife is a great choice for beginners. It is a versatile knife that can be used for a variety of tasks, including slicing, chopping, and dicing.
Japanese knives should be hand washed and dried immediately after use. They should also be stored in a knife block or sheath to protect the blade. It's important to keep the blade sharp by using a honing rod or sharpening stone regularly.
Japanese knives can be more expensive than Western knives, but this is often due to the high-quality materials and craftsmanship that goes into making them. However, there are also affordable options available for those on a budget.
No, Japanese knives are not designed to cut through bone. Doing so can damage the blade and potentially cause injury. It's important to use a specialized bone saw or cleaver for this task.
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
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"Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife"
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"Beautiful, probably lighter than I typically like for a chefs knife but it slices well with little pressure"
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"This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly"
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"This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too"
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"I?ve worked in kitchens and have used many chef?s knives, however this is the best one I"
 "Japanese Cutlery Sets")