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(44)
An ideal addition to any kitchen, this versatile set of knives from Zwilling contains everything you need to slice and dice your way through kitchen prep. Each knife in the set is crafted from a single piece of durable high-carbon stainless steel designed...
Pros: sharpness, durable, edge retention
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(677)
Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.
Pros: sharpness, quality, durable
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(203)
Made in Germany, this 13-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: durable, sharpness, quality
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(197)
Best knife ever...Love my new pink Wusthov!...This is the best knife...This is the best knife I own. I love the weight and the handle color is really nice.
Pros: durable, customer service, sharpness
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(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
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(101)
I love the way it feels in my hand. Best knife I've ever owned....Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: comfortable handle, versatility, lightweight
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(63)
Great Knife...Without a doubt the best knives I have ever had. Super light and with a good edge. I recommend them...Love them. Great sharp knives. Exactly what I was expecting.
Pros: sharpness, quality, appearance
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(56)
I absolutely love using this knife! Great addition to any kitchen....Best knife ever... unbelievably sharp. My husband uses it all the time for food preo.
Pros: sharpness, quality, frequent use
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(49)
I was really wanting to love this knife....I was really wanting to love this knife but I have a couple of issues.
Pros: blade pattern, sharpness
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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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(32)
Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!
Pros: sharpness, lightweight, quality
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(20)
Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.
Pros: sharpness, size, easy to grip
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
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(617)
Best money can buy...Love these.. have been wanting these since ADULTING....These knives are the best knives we have purchased....Looks great on our kitchen counter and the sharpest knives we have ever owned.
Pros: sharpness, durability, variety of knives
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(539)
Great set of knives...Best purchase...Love. Love. Love. First of all, it's a beautiful block. Second, the knives are just great....They feel great in your hand and are lightweight, but not in a cheap way....Great set to start out and I can't wait to...
Pros: sharpness, quality, durability
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(309)
I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...
Pros: sharpness, design, beautiful
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(251)
The Twin Gourmet Collection features legendary Zwilling J.A. Henckels performance at a fraction of the cost of other premium knives. This 18-piece set includes the essential blades and tools for any kitchen and comes with an attractive hardwood block...
Pros: sharpness, quality, longevity
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
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(97)
I love it! This is definitely worth the investment. The best knives I've ever had....Love these so much. Look great and cut great! Only downfall is dishwashing will void warranty....Otherwise great!
Pros: sharpness, quality, self-sharpening feature
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(58)
Great @...Love this knife! The best I've ever useð.!...One of the best knives EVER Love this brand Quality PLUS
Pros: sharpness, beautiful, size
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(45)
Best Knife...Best looking and best knife so far that i owned. Thank you miyabi!...Best knife I?ve ever owned...This is probably the best looking and best cutting knife I?ve ever owned!
Pros: sharpness, comfortable handle, functional
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(40)
Thai knife is small but is great for cutting small veggies like mushrooms and carrots....Love the handle and fee of it. Super sharp knife so be careful in handling it....A great knife that is light and sharp to get the job done....Controlling the knife...
Pros: sharpness, comfortable handle, durability
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(39)
store knives in a drawer or on a magnetic strip but that doesn't work for my household so this is the best...This block is so stunning- I love it!...Great size and configuration...Love it. Not too big and love the kitchen shear opening in front bottom...
Pros: appearance, quality, configuration
Knife Set With Santoku
Upgrade your kitchen arsenal with a versatile Knife Set With Santoku. Whether you're a seasoned chef or just starting your culinary journey, this essential set is designed to elevate your cooking experience. Crafted with precision and durability in mind, each knife in this collection brings exceptional performance to the table. From slicing and dicing to mincing and chopping, the Santoku knife's wide blade and sharp edge make it a go-to tool for any kitchen task. Explore our selection of Knife Sets With Santoku and discover the perfect set to enhance your culinary skills.
Knife Set With Santoku
FAQ List
While both knives are versatile and can handle a variety of tasks, a Santoku knife typically has a shorter, wider blade with a flat edge and a sheep's foot tip. On the other hand, a chef's knife has a longer, narrower blade with a pointed tip. The Santoku knife is great for precise slicing, dicing, and mincing, while the chef's knife excels in tasks that require rocking motion, such as chopping herbs or slicing through thick cuts of meat.
Yes, like any other knife, a Santoku knife will require sharpening over time to maintain its sharpness and performance. The frequency of sharpening depends on factors such as usage and the quality of the knife. It is recommended to use a sharpening stone or a professional knife sharpener for best results. Regular honing with a honing rod can also help keep the blade aligned and sharp between sharpenings.
No, a Santoku knife is not designed for cutting through bones. It is primarily meant for slicing, dicing, and mincing tasks. Using a Santoku knife to cut through bones can damage the blade and potentially cause injury. For tasks that involve cutting through bones, a cleaver or a specialized bone knife would be more appropriate.
While some Santoku knives may claim to be dishwasher safe, it is generally recommended to hand wash them. Dishwashers can subject the knife to harsh conditions, such as high heat and abrasive detergents, which can dull the blade and damage the handle. To maintain the longevity of your Santoku knife, simply wash it with mild soap and warm water, and dry it thoroughly before storing.
While a Santoku knife can slice through softer bread with ease, it may not be the best choice for crusty or artisanal bread. The flat edge of a Santoku knife is not ideal for sawing through tough crusts. For bread slicing, a serrated bread knife with its toothed blade is more suitable, providing clean and effortless cuts without squishing or tearing the bread.