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(32)
White knife set...Classy look, quality knives. Enjoying my new purchase....Great knife set...These knives look and feel great. Would highly recommend them anyone wanting a smaller set
Pros: sharpness, appearance, color
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(44)
An ideal addition to any kitchen, this versatile set of knives from Zwilling contains everything you need to slice and dice your way through kitchen prep. Each knife in the set is crafted from a single piece of durable high-carbon stainless steel designed...
Pros: sharpness, durable, edge retention
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(251)
Zwilling PRO 9 piece block set...Beautiful block and knives set that contains standard knives but also a Santoku knife !...Quality Knives...Excellent and informative presentation. Love the way these knives cut compared to all my previous knife sets.
Pros: sharpness, balance, quality
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(222)
Looking for a sharp knife?...It's too early to give a review, but while cleaning the new knives, I sliced my finger without even noticing it because they were that sharp. ...Great Set...t slip around on the countertop like previous knife sets have.
Pros: sharpness, comfortable, quality
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(187)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durable, weight
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(137)
Expensive set but hope will last many years to come. Loves that it already comes with a Santoku knife. ...Great starter knives set for the value....The knife block has extra slots for the 4pc. steak knives.
Pros: sharpness, beautiful design, craftsmanship
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(116)
7" santoku...Love this knife. Feels great in the hand. Practical size for me....Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.
Pros: sharpness, comfortable handle, edge retention
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(115)
Amazing - top quality knives...I have had a number of knife sets over the years, and these are by far the best Ive ever owned. ...Miyabi Birchwood knives are AMAZING!...I highly recommend this knife set. It will not disappoint .
Pros: sharpness, durability, quality
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(77)
Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. ...Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.
Pros: quality, versatility, ease of use
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, durable, comfortable handle
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(63)
Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand. ...The Miyabli Evolution Rocking Santoku is the best knife in the kitchen. A little spendy but worth every dime! ...A perfect blend...
Pros: versatility, sharpness, comfortable handle
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(43)
Sharpest knife Ever...Well balanced and painfully sharp santoku. Remember this isn?t a rocking model....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, lightweight, comfortable handle
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Santoku prefect...Great balance; the handle feels fuller than the other Kramer knives I have from the set. Sharp and hope it will perform like...
Pros: sharpness, durability, comfortable handle
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(32)
Knife block...Great set of knives but one of them chipped already after only 1 month of usage....Normandy knife set...Very well made solid knife set. Great variety of knives. Very sharp and also stylish including the attractive butcher block .
Pros: sharpness, quality, complete set
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(19)
Nice size for times when I want a smaller knife than my larger Santoku or bigger chef knife....Santoku knife...The knife is lighter than others I have used and very easy to grip.
Pros: sharpness, size, easy to grip
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(304)
Love love love this knife. Great beginner introduction to a fine line of high quality knives....s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables.
Pros: sharpness, beautiful, quality
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(183)
Amazing knife...This is my first miyabi knife. I'm coming from a Tojiro DP santoku that I love, and this Miyabi knife is amazing. ...Solid Knife...So far I really like this knife. I'd owned a set of 1 man henkels for years and decided it was time to...
Pros: sharpness, durable, comfortable handle
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(90)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" hollow edge Gourmet Santoku knife...Nice size, part of our larger 12 piece set. Hopefully will hold its edge during normal usage.
Pros: sharpness, reliable, durability
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(53)
Love the knife set!...Well balanced knives with excellent grip. Great everyday knife set!...My mom and grandma have used Zwilling knife sets for years. Based on these experiences, I learned this brand makes quality knives.
Pros: sharpness, quality, appearance
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(44)
Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
Pros: sharpness, comfortable handle, functional
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(40)
Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...This is a great Santoku...With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable...
Pros: sharpness, comfortable handle, durability
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(36)
Wonderful knife set...This knife set is gorgeous! Perfect for the collection of Wusthof knives....Knife block...this replaced a 65 year old knife block. I has the perfect number of knife slots and steak knives.
Pros: appearance, quality, configuration
Knife Set With Santoku
Upgrade your kitchen arsenal with a versatile Knife Set With Santoku. Whether you're a seasoned chef or just starting your culinary journey, this essential set is designed to elevate your cooking experience. Crafted with precision and durability in mind, each knife in this collection brings exceptional performance to the table. From slicing and dicing to mincing and chopping, the Santoku knife's wide blade and sharp edge make it a go-to tool for any kitchen task. Explore our selection of Knife Sets With Santoku and discover the perfect set to enhance your culinary skills.
Knife Set With Santoku
FAQ List
While both knives are versatile and can handle a variety of tasks, a Santoku knife typically has a shorter, wider blade with a flat edge and a sheep's foot tip. On the other hand, a chef's knife has a longer, narrower blade with a pointed tip. The Santoku knife is great for precise slicing, dicing, and mincing, while the chef's knife excels in tasks that require rocking motion, such as chopping herbs or slicing through thick cuts of meat.
Yes, like any other knife, a Santoku knife will require sharpening over time to maintain its sharpness and performance. The frequency of sharpening depends on factors such as usage and the quality of the knife. It is recommended to use a sharpening stone or a professional knife sharpener for best results. Regular honing with a honing rod can also help keep the blade aligned and sharp between sharpenings.
No, a Santoku knife is not designed for cutting through bones. It is primarily meant for slicing, dicing, and mincing tasks. Using a Santoku knife to cut through bones can damage the blade and potentially cause injury. For tasks that involve cutting through bones, a cleaver or a specialized bone knife would be more appropriate.
While some Santoku knives may claim to be dishwasher safe, it is generally recommended to hand wash them. Dishwashers can subject the knife to harsh conditions, such as high heat and abrasive detergents, which can dull the blade and damage the handle. To maintain the longevity of your Santoku knife, simply wash it with mild soap and warm water, and dry it thoroughly before storing.
While a Santoku knife can slice through softer bread with ease, it may not be the best choice for crusty or artisanal bread. The flat edge of a Santoku knife is not ideal for sawing through tough crusts. For bread slicing, a serrated bread knife with its toothed blade is more suitable, providing clean and effortless cuts without squishing or tearing the bread.
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"I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty) I upgraded slightly to the Classic Ikon"
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"It give you the best of a western style chef's knife and the stability of a santoku. Worth consideration no matter your cutting style"
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"Would recommend to anyone looking for great knife that combines best of santoku and rocking knives"
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"The straight edge of this santoku makes it ideal for chopping. As with the other Pro knives it has a curved bolster making for a smooth transition from handle to blade"
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"I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most"