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(54)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...The pan is as described and worked perfectly to make a loaf of bread.
Pros: sturdy, non-stick, excellent quality
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(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beautiful, easy release
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(7)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: appearance, customer service, product solidity
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(2)
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN...Pans worked great!
Pros: great make, worked great, brand reliability
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(8)
Love these little loaf pans!...This pan is very well made and the little loaves are so cute! ...USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, bread, perfect size
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(26)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....The first loaf I baked in this lovely vessel was a Sourdough Jalapeño Cheddar Loaf, and it turned out beautifully!
Pros: versatility, quality, easy to work with
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(70)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: easy to clean, non-stick, easy to use
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(63)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: non-stick, easy release, easy cleanup
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(37)
USA loaf pan is wonderful!...I highly recommend the loaf pan made by USA....'Love my Loaf pans!...These pans ROCK!
Pros: non-stick, well made, sturdy
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(15)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: non-stick, perfect size, durability
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: even baking, versatility, easy release
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(5)
A fantastic, multi use, double loaf bread baking pan, a true non sticking pan, a great aid to our bread baking process, just perfect for us....Works perfectly, dough does not stick to pan, while proofing nor during the bake.
2 perfect, shaped loaves,...Pros: crusty bread, non sticking, versatile loaf size options
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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(1)
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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(94)
Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks...Loaf Pan...Quality pan with very nice coating. Easy to care for.
Pros: non-stick, easy to clean, durable
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(1)
Great lasagna pan!...I bought a chipped one of these pans years ago. It was $35 and it suited me just fine because I wasn't sure how much I would use the pan.
Pros: deep, perfect size, fits lasagna noodles without trimming
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Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...
Loaf Pan
A loaf pan is essential for baking delicious homemade bread and cakes. Its rectangular shape and sturdy construction ensure even baking and consistent results. Whether you're a seasoned baker or a beginner, the loaf pan is a versatile kitchen staple that will help you create delectable treats for yourself and your loved ones. Invest in a quality loaf pan and enjoy the satisfaction of freshly baked goods right from your kitchen.
Loaf Pan
FAQ List
The size of the loaf pan you should buy depends on the amount of batter you plan to use. Loaf pans come in a variety of sizes, so choose one that will accommodate the amount of batter you need.
Non-stick pans are popular for their easy release, but some bakers prefer the traditional look and feel of metal pans. Both options can work well, so it's a matter of personal preference.
Absolutely! Loaf pans are versatile and can be used for a variety of baked goods, including meatloaf, pound cake, and more.
There are many loaf pans available that are specifically designed for banana bread. Look for a pan that is the right size and shape for the recipe you're using.
Most loaf pans can be cleaned with warm, soapy water and a sponge. If there is baked-on residue, you may need to use a non-abrasive cleaner or soak the pan before cleaning.
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"Need to include more recipes adapted for the size of this bread baker. A 3 cup loaf is too much for this size pan and cover"
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"
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"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
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"This loaf pan produces a perfectly browned loaf of your favorite bread"
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"Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans"