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(13)
This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other cutting needs. ...Not a universal knife, but good...This knife seems to be designed for slicing...
Pros: sharpness, versatility, quality
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(16)
I also like to use this knife for robust vegetables.. Its also a go to for slicing watermelon and honey dew melons....Unbelievably great knife!...The fork is a must have to assist this carving knife slicing through a big roast or brisket. This carving...Pros: sharpness, quality, blades
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(100)
No other knife compares?...She quickly demonstrated its quality by slicing into some bread on the counter. With no serrated edges, the knife glided through the bread leaving a perfect slice. ...The knife is sharp and very sleek. Cuts meat effortlessly!...
Pros: sharpness, beauty, balance
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(76)
Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Smooth slicing of meat, even tough meat like ham and...
Pros: sharpness, durable, curved bolster
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(81)
Just the right utility carving knife!...This Birchwood 6" utility is good size for slicing and or carving meat. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel....
Pros: sharpness, balance, beauty
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(12)
Perfect for any meat....Love this knife. It cuts through meat like it's butter....Cuts meat like it?s slicing through butter...This was a wish come true for my husband, who says this knife cuts large cuts of meat like it?s slicing through butter.
Pros: sharpness, grip, ease of use
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(100)
The perfect knife for meat preparation...This knife makes for a short and clean work while preparing all my meats, briskets come out looking beautiful, overall its the beat...Filet knife king...This knife is excellent for all types of meats that you...
Pros: sharpness, flexibility, quality
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(10)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Best chopper/slicer I've ever had...Since I got this knife I have virtually stopped using all my other knives.
Pros: size, efficiency, versatility
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(20)
Fabulous Chef's knife...wonderfully designed weight distribution, great width of the blade, amazingly sharp and easy to maneuver. The best chef's knife I have found...Best chef's knife!...Cuts, slices and dices superbly! It's my best piece of cutlery,...
Pros: sharpness, size, lightness
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(15)
Superb knife!...This is the best knife I have ever had! It is a great size for my hand and a perfect weight. ...Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate.
Pros: size, weight, ease of use
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(100)
Best knife I have ever owned...Wow this knife is amazing. I use it to cut meat and vegetables and it has been great. ...I love these knives. They are light weight and slice through veggies and meat it's the greatest of ease.
Pros: sharpness, design, quality
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(5)
Great knife!...I love this new Kyocera knife. I have used Kyocera ceramic knives for many years and this one lives up to the stellar reputation that is Kyocera!...so sharp. so cool. i feel like a real chef instead of just someone slicing citrus fruits...
Pros: sharpness, multifunctional, ease of cutting
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
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(8)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....Another perfect knife from Global...Years ago I stopped buying other knives because Global knives are...
Pros: sharpness, usefulness, lightness
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(17)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, quality, fit
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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Combining the nimbleness of a utility knife with the versatile capabilities of a chef’s knife, this beautiful knife from Shun is a versatile addition to any cutlery collection. Made with VG MAX steel, the blade of this knife boasts excellent edge retention...
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(36)
The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. ...These are sharp and will stay sharp for years to come! Slice and carve meats. The beauty in the Damascus pattern is forever and with 101 layers,...
Pros: sharpness, beautiful, blade
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(11)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: balance, sharpness, design
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(36)
Perfect knife for slicing fish and meat...I will continually use this knife to prepare my fish, highly recommended for your meats need....It is beautiful and works perfectly for the meat slicing task we bought it for!
Pros: sharpness, balance, ease of use
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(91)
These knives are sharp and ready to cut and chop!!...I like that I can cut my meat not tear it. Chop veggies and slice tomatoes with ease!!...If I can use a knife to slice thru watermelon husk I am in love.
Pros: sharpness, balance, versatility
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(3)
Excellent in slicing and very easy to use...Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it.
Pros: easy to use, balance, width
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(28)
The fork held the turkey in place while the knife smoothly sliced the meat. I wish I got one sooner. ...Sharp knife to easily cut meat!...I bought this for my brother for Christmas as he had the dullest knives to cut meat so I knew Sur la Table wound...
Pros: quality, sharpness, balance
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Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
When considering a meat slicing knife, it's important to look for certain features. A long, narrow blade with a sharp edge allows for smooth and effortless slicing, while a comfortable handle provides a secure grip and reduces fatigue during extended use. Some knives even come with granton edges or hollowed-out grooves on the blade, which help to prevent food from sticking and ensure clean cuts every time.
A meat slicing knife can be a great gift for home cooks, aspiring chefs, or anyone who loves to entertain and showcase their culinary skills. It's also a practical tool for those who frequently host dinner parties or family gatherings, as it allows for impressive presentation and consistent portioning. Whether you're slicing up a holiday roast or preparing a charcuterie board, a meat slicing knife is a versatile and indispensable tool that will elevate your cooking to the next level.
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"
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"This carving knife is not just for cutting meat, perfect for cantaloupe, honeydew, papaya and many more"
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"I have owned a complete set of Shun knives for 10 plus years and love them"
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"Perhaps some of the best knives that I have worked with and thats saying a lot"
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"This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful to look at, the handle is comfortable, and its the right size for prepping vegetables, trimming meat, and works for sandwiches"