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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(82)
Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others
Pros: sharpness, durability, comfortable grip
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(30)
Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Love it
Pros: sharpness, versatility, balance
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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(18)
Best Go-to Knife EVER!...This is the BEST Henckel Four Star knife I own! I use it frequently....Great
Pros: sharpness, durability, comfortable handle
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(715)
Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great Chefs Knife...Great for cutting vegetables or meat. This is the best kitchen knife I own.
Pros: sharpness, lightweight, durable
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(133)
This product is great. The quality is the best I have ever seen and felt....Best knives EVER!...Great fit in the hand. Well balanced. Best knives I?ve ever owned.
Pros: flexibility, durable, sharpness
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(56)
I absolutely love using this knife! Great addition to any kitchen....Best knife ever... unbelievably sharp. My husband uses it all the time for food preo.
Pros: sharpness, quality, frequent use
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(20)
Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.
Pros: sharpness, size, perfect size
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(19)
Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.
Pros: sharpness, quality, customer service
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(18)
Love it...This knife is great. easy to hold, razor sharp blade out of the box. the weighting is nice and balanced.... the curve allows you to tackle most jobs with ease. best knife in my kitchen!...Best knife I own!
Pros: sharpness, quality, balance
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(13)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: like it
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(11)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...
Pros: sharpness, flexibility, balance
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(677)
Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.
Pros: sharpness, quality, durable
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(212)
Best ever...Best knives we have ever owned, they are absolutely stunning and extremely sharp..love love them!!...Great!...They are the best knives I've ever used! Would definitely recommend.
Pros: sharpness, durable, appearance
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...The lightest best knife...s great for any kind of project in the kitchen but my favorite is using it for thinly slicing anything
Pros: sharpness, durable, comfortable handle
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(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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(32)
Cuisinart combines style and functionality with this 19-piece knife set featuring superior high-carbon stainless steel blades that provide precision and accuracy with every cut. Knives have precision-tapered, ground blades that narrow gradually into...
Pros: sharpness, quality, complete set
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(10)
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: sharpness, quality, lightweight
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(8)
The Best...The absolute best!...Great knife!!!!
Pros: quality, sharpness, versatility
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(7)
Love it...Great knives
Pros: quality, ease of use, sharpness
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(6)
Great knives....Great quality. Knife is amazing
Pros: great quality, usefulness, comfortable to hold
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(5)
This knife is best and best Japanese knife....Love these knives!
Pros: love, ease of use, best quality
Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.
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