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(18)
I also like to use this knife for robust vegetables.. Its also a go to for slicing watermelon and honey dew melons....Unbelievably great knife!...The fork is a must have to assist this carving knife slicing through a big roast or brisket. This carving...Pros: sharpness, durability, comfortable handle
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(20)
This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other cutting needs. ...Not a universal knife, but good...This knife seems to be designed for slicing...
Pros: sharpness, good grip, easy to hold
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(713)
Love this knife!...I worked in our curling club kitchen for 8 hours cooking for 140 people and used this knife to slice tomatoes, onions, meat, and a watermelon. ...Exactly what you want from a knife!...Beautiful knife, extremely sharp. It makes slicing...
Pros: sharpness, lightweight, durable
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(82)
Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Best slicing knife you will ever own...Best general slicing...
Pros: sharpness, durability, comfortable grip
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(88)
Just the right utility carving knife!...This Birchwood 6" utility is good size for slicing and or carving meat. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel....
Pros: sharpness, comfortable handle, balance
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(26)
Perfect for any meat....Love this knife. It cuts through meat like it's butter....Cuts meat like it?s slicing through butter...This was a wish come true for my husband, who says this knife cuts large cuts of meat like it?s slicing through butter.
Pros: sharpness, ease of cutting, versatility
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(133)
This knife is great for fine exact cuts, thin slicing vegetables, and shaving cheese. ...The perfect knife for meat preparation...This knife makes for a short and clean work while preparing all my meats, briskets come out looking beautiful, overall its...
Pros: flexibility, durable, sharpness
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(56)
With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...
Pros: sharpness, quality, frequent use
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(40)
The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. ...Miyabi Birchwood SG2 9-inch Slicing Knife....Miyabi Birchwood SG2 9-inch Slicing Knife. This knife is beautiful. Art.
Pros: sharpness, durable, sharp blade
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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(19)
Slices through meats with the greatest of ease....WE HAD COMPANY OVER FOR XMAS AND FIRST
CHANCE TO USE THE NEW KNIVE----WE HAD PRIME RIB FOR DINNER--THE NEW KNIFE SLICED THRU THE MEAT LIKE BUTTER!Pros: sharpness, quality, customer service
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(16)
Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full...
Pros: usefulness, sharpness, versatile
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(265)
It's not so big as to be unwieldy, but it is big enough to take on slicing heads of lettuce or thick meats. It makes short work of slicing up vegetables and the blade is perfect for dicing and mincing....A smaller version of the large chef's knife....
Pros: sharpness, versatility, balance
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(208)
Great knives...My first time owning ?good? knives. I love these. They are so good. They literally slice through every piece of meat. ...The absolute best set of knives I have ever owned...Its amazing how effortless it is to cut, chop, slice, and dice...
Pros: sharpness, lightweight, durable
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(206)
Great knives...Light yet durable. They cut and slice great....Slice of awesomeness...Absolutely love the color the design & the way the knives cut! Sharp always
Pros: sharpness, durable, price
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(110)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: sharpness, versatility, durable
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(71)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.
Pros: lightweight, sharpness, quality
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(13)
Great knives...Very nice looking and cut meats perfectly! These are a great addition to our new kitchen....I'm not used to using a smaller, thinner steak knife without any serrated edge, but wow are these sharp and cut through even the toughest of meats...
Pros: sharpness, quality, appearance
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(8)
Nice size for everyday cooking. Perfect for easily slicing vegetables....Great knives
Pros: quality, sharpness, versatility
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(6)
Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Pros: usefulness, upgrade, right tools
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(5)
Global knives...Love Global knives. Highly recommend...We got this set for us and my parents. This knife is best and best Japanese knife.
Pros: love, good quality, best quality
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(5)
Slice into briskets, poultry and more with this durable 2-piece carving set from Wüsthof. It includes a durable, multi-purpose hollow-edge carving knife and a straight meat fork that excels at keeping meat secure as you slice, as well as testing if food...
Pros: love it, ease of use, excellent carving
Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.
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"This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives"
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"It is a beautiful knife. I am not a chef but it makes me feel like one"
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"This Evolution Pre knife is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread"
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"As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced steels and go through special ice-hardening processes"
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"I love this food processor! I've had it for about 3 weeeks now and used it to make the most divine ratatouille"
