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(19)
This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other cutting needs. ...Not a universal knife, but good...This knife seems to be designed for slicing...
Pros: sharpness, lightweight, quality
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(18)
I also like to use this knife for robust vegetables.. Its also a go to for slicing watermelon and honey dew melons....Unbelievably great knife!...The fork is a must have to assist this carving knife slicing through a big roast or brisket. This carving...Pros: sharpness, durability, comfort
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(672)
My new favorite knife!...ve been dealing with dull knives most of my life until I finally received this knife as a gift. ...Exactly what you want from a knife!...Beautiful knife, extremely sharp. It makes slicing meats an ease.
Pros: sharpness, design, beauty
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(81)
Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Best slicing knife you will ever own...Best general slicing...
Pros: sharpness, durability, versatility
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(86)
Just the right utility carving knife!...This Birchwood 6" utility is good size for slicing and or carving meat. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel....
Pros: sharpness, craftsmanship, balance
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(26)
Perfect for any meat....Love this knife. It cuts through meat like it's butter....Cuts meat like it?s slicing through butter...This was a wish come true for my husband, who says this knife cuts large cuts of meat like it?s slicing through butter.
Pros: sharpness, ease of cutting, balance
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(132)
This knife is great for fine exact cuts, thin slicing vegetables, and shaving cheese. ...The perfect knife for meat preparation...This knife makes for a short and clean work while preparing all my meats, briskets come out looking beautiful, overall its...
Pros: flexibility, sharpness, durability
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(305)
I love these knives. They are light weight and slice through veggies and meat it's the greatest of ease. ...Cuts like a knife!...The knife is great. Super sharp. Much wow. What I didn't care for is the marketing email sent to me indicating a discount,...
Pros: sharpness, design, handle
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(93)
Wow I really love this knife! Originally purchased as a vegetable knife but I've come to rely on it for just about everything.
Pros: sharp blade, performance, balance
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(71)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Perfect lightweight knife for slicing smaller fruits and vegetables.
Pros: size, sharpness, feel in hand
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(39)
The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. ...These are sharp and will stay sharp for years to come! Slice and carve meats. The beauty in the Damascus pattern is forever and with 101 layers,...
Pros: durability, sharp blade, beautiful design
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(37)
This high quality slicing knife will effortlessly slice through anything. ...Really good knife for slicing fish and sushi. Definitely recommend as a good knife
Pros: comfortable handle, sharpness, durable blade
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(35)
The fork held the turkey in place while the knife smoothly sliced the meat. I wish I got one sooner. ...Sharp knife to easily cut meat!...I bought this for my brother for Christmas as he had the dullest knives to cut meat so I knew Sur la Table wound...
Pros: quality, sharpness, balance
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(22)
Perfect for thin slicing...Perfect for thin slicing of veggies. Does take a little time to get used to after using Chef's knife for years....Greatest Knife Owned...I bought this knife for my slicing and chopping. Feels good in the hand, I couldn't ask...
Pros: quality, sharpness, balance
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(18)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, balance, quality
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(18)
Superb knife!...This is the best knife I have ever had! It is a great size for my hand and a perfect weight. ...Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate.
Pros: size, sharpness, weight
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(14)
An excellent knife!...I highly recommend the Wüsthof Classic Carving Knife. I used it for the first time a few weeks ago to slice 2 briskets. ...WE HAD COMPANY OVER FOR XMAS AND FIRST
CHANCE TO USE THE NEW KNIVE----WE HAD PRIME RIB FOR DINNER--THE NEW...Pros: sharpness, quality, durability
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(12)
This knife is really long, but I like it. I use it to slice bread and chopfruits and vegetables....Much safer to use this knife to slice cantaloupes, watermelons than the previous knife we used
Pros: quality, versatility, performance on various foods
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(11)
After trying one out at an in-store cooking class at Sur la Table 2yrs ago, I purchased a set of 2 [chefs and pairing knives]. O...M...G. Best knives ever...but not for everything....THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various...
Pros: sharpness, non-oxidizing, slicing
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(11)
This knife is amazing. it is flexible to go right around the bones.....these knives are amazing....Another perfect knife from Global...Years ago I stopped buying other knives because Global knives are the BEST. When I saw 'Global' and 'Sale' I grabbed...
Pros: sharpness, flexibility, balance
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durability, design
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(5)
so sharp. so cool. i feel like a real chef instead of just someone slicing citrus fruits to garnish my drinks....Great knife!...I love this new Kyocera knife. I have used Kyocera ceramic knives for many years and this one lives up to the stellar reputation...
Pros: sharpness, cool design, multifunctional
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(4)
Really, really sharp. Learn proper knife technique before using. Best carving knife I have ever had....Fantastic Knives...They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit...
Pros: quality, usefulness, carving ability
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Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
![Kyocera Ceramic Utility Knife, 4½" After trying one out at an in-store cooking class at Sur la Table 2yrs ago, I purchased a set of 2 [chefs and pairing knives]](https://assets.surlatable.com/m/69f00af6187f28ed/thul-527226_1023_v1 "Kyocera Ceramic Utility Knife, 4½\"")
Meat Slicing Knife
When choosing a meat slicing knife, consider the types of meals you love to prepare and the cuts of meat you most often serve. Home cooks who regularly roast, smoke, or grill larger cuts will appreciate the efficiency and precision a slicing knife brings to the table. These knives are also a thoughtful gift for anyone who enjoys entertaining, from the family member who always hosts holiday feasts to the friend who takes pride in their summer cookouts. A well-balanced, sharp slicing knife not only makes carving easier but can also extend the life of your roasts by minimizing waste and preserving the integrity of each cut. Look for features like comfortable handles, balanced weight, and blades that are easy to maintain—details that matter when you’re carving brisket for a crowd or prepping charcuterie for an intimate gathering. For those looking to explore a wider range of options, including carving knives, cleavers, and other specialty blades, our comprehensive selection of Meat Knives offers something for every style of cook and every kitchen.
The versatility of a meat slicing knife goes beyond special occasions. It’s the tool you’ll reach for when prepping sandwiches, slicing deli meats, or even portioning large fruits and vegetables. As the days grow longer and gatherings move outdoors, having the right knife makes it easier to serve up everything from smoked brisket to grilled chicken with confidence and flair. Whether you’re a seasoned pitmaster or just getting started with home roasting, a quality meat slicing knife is an investment in better meals and shared moments. With proper care, it’s a piece you’ll rely on for years to come, elevating everyday dinners and celebrations alike.
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.
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"I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread"
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"This bread knife makes you question how you began to slice bread before owning it"
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"The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables"
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"They are very sharp and cut really great. I purchased these for myself"
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"This knife is excellent for all types of meats that you need to cut, fish, beef, chicken, ect... the knife is always sharp, hardly do I ever need to get it sharpened, its flexible and perfectly balanced on the had making for a very consistent experience when cutting fat, bone ect from your piece of meat"