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With a Rockwell hardness of 57 and a hand-finished blade, this carving knife from Zwilling is both durable and sharp. The long blade makes this knife ideal for carving into succulent roasts. Part of the Four Star Eco collection, this knife boasts excellent...
Pros: sharpness, durability, comfortable handle
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(26)
Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade...
Pros: sharpness, ease of cutting, versatility
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(133)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...
Pros: flexibility, durable, sharpness
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(19)
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C...
Pros: sharpness, quality, customer service
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, lightweight, durable
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety...
Pros: sharpness, durability, comfortable grip
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(88)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, comfortable handle, balance
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Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...
Pros: sharpness, quality, frequent use
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Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect...
Pros: sharpness, quality, balance
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Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more.
Pros: sharpness, durable, design
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An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.
Miyabi pays tribute to the beauty...Pros: sharpness, durable, comfortable handle
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations that cut through even the crustiest breads without tearing or producing excess crumbs.
Wüsthof’s Classic Ikon knives...Pros: sharpness, quality, versatility
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These sturdy stainless steel steak knives allow you to use the entire length of the blade, making them perfect for cutting cleanly through meat and vegetables. A curved bolster and riveted POM handles ensure sturdy handling that supports the professional...
Pros: sharpness, appearance, quality
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Slice through meat, veggies, fruit and more thanks to the razor-sharp blades on these steak knives—forged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic zebra wood handles add a...
Pros: feel, quality, beautiful
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This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: sharpness, quality, lightweight
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Effortlessly slice and chop fruits, vegetables and meats with this Japanese-style chef’s knife. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that is exceptionally sharp, durable, stain-resistant...
Pros: quality, sharpness, versatility
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Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Pros: usefulness, upgrade, right tools
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Exclusive to SLT
Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...Pros: love, good quality, best quality
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Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...
Pros: appearance, performance, beauty
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A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...
Pros: easy to use, easy to sharpen, completes set
Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.
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"These were given as a gift so I don't have first hand knowledge of the knives, but they were thrilled to have them"
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"It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children"
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"This Evolution Pre knife is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread"
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"I have the Cuisinart mini processor and the Cuisinart "Elemental" 8 Food Processor"
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"Love this knife! Bought each of my adult children one too"