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(18)
I also like to use this knife for robust vegetables.. Its also a go to for slicing watermelon and honey dew melons....Unbelievably great knife!...The fork is a must have to assist this carving knife slicing through a big roast or brisket. This carving...Pros: sharpness, durability, comfortable handle
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(20)
This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other cutting needs. ...Not a universal knife, but good...This knife seems to be designed for slicing...
Pros: sharpness, good grip, easy to hold
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(713)
Love this knife!...I worked in our curling club kitchen for 8 hours cooking for 140 people and used this knife to slice tomatoes, onions, meat, and a watermelon. ...Exactly what you want from a knife!...Beautiful knife, extremely sharp. It makes slicing...
Pros: sharpness, lightweight, durable
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(82)
Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Best slicing knife you will ever own...Best general slicing...
Pros: sharpness, durability, comfortable grip
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(26)
Perfect for any meat....Love this knife. It cuts through meat like it's butter....Cuts meat like it?s slicing through butter...This was a wish come true for my husband, who says this knife cuts large cuts of meat like it?s slicing through butter.
Pros: sharpness, ease of cutting, versatility
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(133)
This knife is great for fine exact cuts, thin slicing vegetables, and shaving cheese. ...The perfect knife for meat preparation...This knife makes for a short and clean work while preparing all my meats, briskets come out looking beautiful, overall its...
Pros: flexibility, durable, sharpness
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(40)
The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. ...Miyabi Birchwood SG2 9-inch Slicing Knife....Miyabi Birchwood SG2 9-inch Slicing Knife. This knife is beautiful. Art.
Pros: sharpness, durable, sharp blade
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(19)
Superb knife!...This is the best knife I have ever had! It is a great size for my hand and a perfect weight. ...Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate.
Pros: sharpness, size, easy to grip
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(19)
Slices through meats with the greatest of ease....WE HAD COMPANY OVER FOR XMAS AND FIRST
CHANCE TO USE THE NEW KNIVE----WE HAD PRIME RIB FOR DINNER--THE NEW KNIFE SLICED THRU THE MEAT LIKE BUTTER!Pros: sharpness, quality, customer service
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(18)
Best knife I own!...Shun fillet knife...Perhaps some of the best knives that I have worked with and thats saying a lot.
Pros: sharpness, quality, balance
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durable, design
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(2)
Easily slice through roast beef, turkey, ham and more with this Swiss Classic slicer for a perfect cut every time. The ergonomic handle ensures comfort and the fluted edge glides through meat gracefully while the food releases from the blade effortlessly....
Pros: sharpness, ease of cutting meat, precision
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(185)
Love the balance of the knife and handle. And the thinness of the blade makes slicing meat and fish wonderfully precise...Best knife...I love the birchwood handle. It?s a perfect knife to cut vegetables, fish, meat I use it for everything!
Pros: sharpness, durable, comfortable handle
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(59)
Perfect for slicing!...Purchased this knife to slice large cuts of meat, and it does not disappoint. ...A great alternative slicer knife...An unique slicing knife with it being hollow edge, it's the optimal knife for slicing meat; whether slicing a pot...
Pros: sharpness, comfortable handle, durable
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(34)
Great bread knife...The best bread knife I ever had. When slicing it does not deform the bread....Best bread knife!...Best knife ever for slicing sourdough!
Pros: sharpness, quality, versatility
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(32)
This is my second Cuisinart knife set! This is a great set! The knives are super sharp, sturdy and has everything you need. ...Knives...Serrated blades tear the meat instead of slicing the meat. The other blades are fine.
Pros: sharpness, quality, complete set
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(21)
This is an excellent set for all carving and slicing. I also like to use the fork for retrieving meats and vegetables form the pot. ...Knife and Fork...This forged carving set with molded handles is used for more than special occasions. The carving knife...
Pros: comfortable handle, sharpness, versatile use
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(13)
Great knives...Very nice looking and cut meats perfectly! These are a great addition to our new kitchen....I'm not used to using a smaller, thinner steak knife without any serrated edge, but wow are these sharp and cut through even the toughest of meats...
Pros: sharpness, quality, appearance
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(8)
Nice size for everyday cooking. Perfect for easily slicing vegetables....Great knives
Pros: quality, sharpness, versatility
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(5)
Slice into briskets, poultry and more with this durable 2-piece carving set from Wüsthof. It includes a durable, multi-purpose hollow-edge carving knife and a straight meat fork that excels at keeping meat secure as you slice, as well as testing if food...
Pros: love it, ease of use, excellent carving
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(4)
The importance of knives are how well they work, it's fabtastic. The bonus point is it is beautiful too.
Pros: appearance, performance, beauty
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(3)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
Pros: usefulness in meal prep, works well, brand reliability
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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.