Meat Slicing Knife

If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.

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  • Wüsthof Classic Hollow-Edge Artisan Butcher Knife, 8"
    $170
    (30)

    Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Love it

    Pros: sharpness, balance, ease of cutting

  • Global Hollow-Edge Santoku, 7"
    $99.96
    (20)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

    Pros: sharpness, good grip, easy to hold

  • Zwilling J.A. Henckels Four Star Eco Carving Knife, 8"
    $114.95
    (18)

    Best Go-to Knife EVER!...This is the BEST Henckel Four Star knife I own! I use it frequently....Great

    Pros: sharpness, durability, comfortable handle

  • Miyabi Kaizen II Chef’s Knife
    $159.96
    (715)

    Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great Chefs Knife...Great for cutting vegetables or meat. This is the best kitchen knife I own.

    Pros: sharpness, lightweight, durable

  • Zwilling J.A. Henckels Pro Slicing Knife
    $134.95
    (82)

    Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others

    Pros: sharpness, durability, comfortable grip

  • Zwilling J.A. Henckels Pro Fillet Knife, 7"
    $144.95
    (133)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...

    Pros: flexibility, durable, sharpness

  • Miyabi Kaizen Chef’s Knives
    $174.95
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...

    Pros: sharpness, design, beautiful

  • Wüsthof Gourmet Chef’s Knife
    $100
    (98)

    wonderfully designed weight distribution, great width of the blade, amazingly sharp and easy to maneuver...The best chef's knife I have found...Best knife ever

    Pros: sharpness, durable, quality

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Global Hollow-Edge Santoku Knife, 5"
    $109.95
    (20)

    Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.

    Pros: sharpness, size, easy to grip

  • Wüsthof Classic Carving Knife, 9"
    $170
    (19)

    Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.

    Pros: sharpness, quality, customer service

  • Kyocera Ceramic Utility Knife, 4½"
    $37.95
    (13)

    Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...

    Pros: like it

  • Shun Classic Kiritsuke
    $199.95
    (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    Pros: sharpness, balance, design

  • Global Flexible Boning Knife, 6¼"
    $124.95
    (11)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...

    Pros: sharpness, flexibility, balance

  • Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels
    $389.95
    (5)

    Great carving knife...It weathers like great grandmas carbon knives.

    Pros: sharpness, durable, design

  • Zwilling Pro Bread Knife with Z15 Serration, 9"
    $144.95
    (111)

    This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...

    Pros: sharpness, durable, versatility

  • Bob Kramer Stainless Damascus Narrow Chef’s Knife by Zwilling J.A. Henckels, 8"
    $409.95
    (58)

    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

    Pros: sharpness, aesthetic, balance

  • Wüsthof Classic Ikon Double-Serrated Bread Knife, 9"
    $200
    (37)

    Probably one of the best bread knives I own. Great balance and cuts effortlessly through loaves....Best Knife?...Yes, it probably is the best knife and my collection....This is a truly great knife.

    Pros: sharpness, quality, versatility

  • Global Steak Knives, Set of 4
    $179.96
    (10)

    This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...

    Pros: sharpness, quality, lightweight

  • Cangshan Kita Santoku Knife
    $139.95
    (8)

    The Best...The absolute best!...Great knife!!!!

    Pros: quality, sharpness, versatility

  • Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set
    $225
    (6)

    Great knives....Great quality. Knife is amazing

    Pros: great quality, usefulness, comfortable to hold

  • Cangshan Haku Carving Set
    $179.95
    (4)

    Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...

    Pros: appearance, performance, beauty

  • Victorinox Swiss Classic Boning Knife, 6"
    $45
    (4)

    Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...

    Pros: usefulness in meal prep, works well, ease of cutting

  • Shun Premier Grey Santoku Knife, 7"
    $199.95
    (4)

    A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...

    Pros: easy to use, easy to sharpen, completes set

Meat Slicing Knife

A meat slicing knife is an essential tool for anyone who enjoys preparing and serving meat at home, whether you’re carving a roast for a Sunday family dinner or slicing brisket for a backyard barbecue. These knives are specially designed with long, narrow blades that allow for smooth, even cuts, helping you create perfectly portioned slices without tearing or shredding the meat. The thin, sharp edge glides through everything from tenderloin to smoked ham, making it easier to achieve restaurant-quality presentation right in your own kitchen. With grilling season in full swing, there’s no better time to invest in a dedicated meat slicer—imagine effortlessly serving up paper-thin slices of steak, juicy turkey breast, or even smoked salmon at your next gathering. The right meat slicing knife can be the difference between a meal that’s simply good and one that’s truly memorable.

When choosing a meat slicing knife, consider the types of meals you love to prepare and the cuts of meat you most often serve. Home cooks who regularly roast, smoke, or grill larger cuts will appreciate the efficiency and precision a slicing knife brings to the table. These knives are also a thoughtful gift for anyone who enjoys entertaining, from the family member who always hosts holiday feasts to the friend who takes pride in their summer cookouts. A well-balanced, sharp slicing knife not only makes carving easier but can also extend the life of your roasts by minimizing waste and preserving the integrity of each cut. Look for features like comfortable handles, balanced weight, and blades that are easy to maintain—details that matter when you’re carving brisket for a crowd or prepping charcuterie for an intimate gathering. For those looking to explore a wider range of options, including carving knives, cleavers, and other specialty blades, our comprehensive selection of Meat Knives offers something for every style of cook and every kitchen.

The versatility of a meat slicing knife goes beyond special occasions. It’s the tool you’ll reach for when prepping sandwiches, slicing deli meats, or even portioning large fruits and vegetables. As the days grow longer and gatherings move outdoors, having the right knife makes it easier to serve up everything from smoked brisket to grilled chicken with confidence and flair. Whether you’re a seasoned pitmaster or just getting started with home roasting, a quality meat slicing knife is an investment in better meals and shared moments. With proper care, it’s a piece you’ll rely on for years to come, elevating everyday dinners and celebrations alike.

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