If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.

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  • (30)

    Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Love it

    sharpness, balance, ease of cutting

  • (19)

    Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.

    sharpness, quality, customer service

  • (6)

    Great knives....Great quality. Knife is amazing

    great quality, usefulness, comfortable to hold

  • (20)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

    sharpness, good grip, easy to hold

  • (18)

    Best Go-to Knife EVER!...This is the BEST Henckel Four Star knife I own! I use it frequently....Great

    sharpness, durability, comfortable handle

  • (715)

    Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great mid-range knife. It is sharp, durable, and easy to use. I also love the design.

    sharpness, lightweight, durable

  • (82)

    Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others

    sharpness, durability, comfortable grip

  • (88)

    The best!...Love this product it is the best knife i've ever used....I love my knives, and Japanese knives are the best. What a beautiful gift!

    sharpness, comfortable handle, balance

  • (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    sharpness, comfortable handle, balance

  • (20)

    Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.

    sharpness, size, easy to grip

  • (12)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...

    sharpness, flexibility, balance

  • (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    sharpness, balance, design

  • (5)

    Great carving knife...It weathers like great grandmas carbon knives.

    sharpness, durable, design

  • (4)

    This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while...

    amazing, ease of use, excellent slicing

  • (677)

    Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.

    sharpness, quality, durable

  • (212)

    Best ever...Best knives we have ever owned, they are absolutely stunning and extremely sharp..love love them!!...Great!...They are the best knives I've ever used! Would definitely recommend.

    sharpness, quality, sharp knives

  • (111)

    This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...

    sharpness, durable, versatility

  • (58)

    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...

    sharpness, aesthetic, balance

  • (30)

    Customer service was the best, told me I qualified for a free replacement and helped me choose the best...option (see above)--which I love....best little knife...This knife is great- bought one for each of my children for a gift I enjoy mine so much....

    quality, love, versatility

  • (10)

    This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...

    sharpness, quality, lightweight

  • (8)

    The Best...The absolute best!...Great knife!!!!

    quality, sharpness, versatility

  • (5)

    Exclusive to SLT

    Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...

    love, good quality, best quality

  • (4)

    Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...

    appearance, performance, beauty

  • (4)

    A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...

    easy to use, easy to sharpen, completes set

Meat Slicing Knife

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