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(30)
Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Love it
Pros: sharpness, balance, ease of cutting
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(19)
Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.
Pros: sharpness, quality, customer service
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(17)
Love it!...The best knife I've ever had!...Great knife...Love Westhof knives. Great quality and happy when I get them on sale
Pros: sharpness, usefulness, versatile
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(6)
Great knives....Great quality. Knife is amazing
Pros: great quality, usefulness, comfortable to hold
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(18)
Best Go-to Knife EVER!...This is the BEST Henckel Four Star knife I own! I use it frequently....Great
Pros: sharpness, durability, comfortable handle
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(715)
Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...These are the best knives! I just got my 8" Chef knife and it is spectacular!...Love it!
Pros: sharpness, lightweight, durable
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(82)
Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others
Pros: sharpness, durability, comfortable grip
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(88)
The best!...Love this product it is the best knife i've ever used....I love my knives, and Japanese knives are the best. What a beautiful gift!
Pros: sharpness, comfortable handle, balance
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(98)
wonderfully designed weight distribution, great width of the blade, amazingly sharp and easy to maneuver...The best chef's knife I have found...Best Knife!...I love my new knife! It makes slicing anything as smooth as slicing butter....It is by far the...
Pros: sharpness, durable, quality
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(12)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...
Pros: sharpness, flexibility, balance
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(5)
Great carving knife...It weathers like great grandmas carbon knives.
Pros: sharpness, durable, design
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(4)
This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while...
Pros: amazing, ease of use, excellent slicing
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(677)
Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.
Pros: sharpness, quality, durable
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(263)
Best knives around...Love Zwilling Pro knives. They are among the best available!...They hold a great edge and never let me down....Great gifts...Best kitchen knife out there, does a great job for any use
Pros: sharpness, versatility, balance
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(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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(26)
Great Knifes...Fits hand well, sharp and the best knifes we have had...Best knives...If you're looking for a great kitchen knife, you must shop Wusthof.
Pros: sharpness, quality, durability
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(15)
Best quality for price...Great knives...These are a great addition to our new kitchen.
Pros: sharpness, appearance, quality
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(10)
This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...
Pros: sharpness, quality, lightweight
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(8)
The Best...The absolute best!...Great knife!!!!
Pros: quality, sharpness, versatility
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(5)
Exclusive to SLT
Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...Pros: love, good quality, best quality
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(4)
Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...
Pros: appearance, performance, beauty
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(4)
A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...
Pros: easy to use, easy to sharpen, completes set
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(3)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
Pros: usefulness in meal prep, works well, brand reliability
Meat Slicing Knife
If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.
Meat Slicing Knife
FAQ List
A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.
The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.
While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.
While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.
To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.