Meat Slicing Knife

If you're looking to master the art of slicing meat like a pro, look no further than these meat-slicing knives. Designed with precision and durability in mind, these knives are perfect for effortlessly slicing through almost all types of meat. Whether you're carving a succulent roast or preparing thin slices of deli meat, these meat-slicing knives will ensure that every cut is clean, precise, and oh-so-satisfying.

Zwilling J.A. Henckels Pro Slicing Knife

$134.95

(82)

Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others

Pros: sharpness, durability, comfortable grip
Wüsthof Classic Hollow-Edge Artisan Butcher Knife, 8"

$170

(30)

Best butcher knife we've ever used. Makes clean, fast cuts with little effort....Love it

Pros: sharpness, balance, ease of cutting
Global Hollow-Edge Santoku, 7"

$99.96

(20)

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

Pros: sharpness, good grip, easy to hold
Zwilling J.A. Henckels Four Star Eco Carving Knife, 8"

$114.95

(18)

Best Go-to Knife EVER!...This is the BEST Henckel Four Star knife I own! I use it frequently....Great

Pros: sharpness, durability, comfortable handle
Miyabi Kaizen II Chef’s Knife

$159.96

(715)

Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great Knife...Great knife. Love Miyabi products. Super sharp and light weight

Pros: sharpness, lightweight, durable
Zwilling J.A. Henckels Pro Fillet Knife, 7"

$144.95

(133)

This product is great. The quality is the best I have ever seen and felt....Best knives EVER!...Great fit in the hand. Well balanced. Best knives I?ve ever owned.

Pros: flexibility, durable, sharpness
Wüsthof Gourmet Chef’s Knife

$100

(98)

wonderfully designed weight distribution, great width of the blade, amazingly sharp and easy to maneuver...The best chef's knife I have found...Best Knife!...I love my new knife! It makes slicing anything as smooth as slicing butter....It is by far the...

Pros: sharpness, durable, quality
Wüsthof Classic Carving Knife, 9"

$170

(19)

Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.

Pros: sharpness, quality, customer service
Shun Classic Kiritsuke

$199.95

(12)

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

Pros: sharpness, balance, design
Global Flexible Boning Knife, 6¼"

$124.95

(11)

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...

Pros: sharpness, flexibility, balance
Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels

$389.95

(5)

Great carving knife...It weathers like great grandmas carbon knives.

Pros: sharpness, durable, design
Zwilling J.A. Henckels Four Star Eco 7-Piece Self-Sharpening Knife Block Set

$499.95

(677)

Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.

Pros: sharpness, quality, durable
Zwilling Pro Slim Chef’s Knife, 7"

$154.95

(263)

Best knives around...Love Zwilling Pro knives. They are among the best available!...They hold a great edge and never let me down....Great gifts...Best kitchen knife out there, does a great job for any use

Pros: sharpness, balance, versatility
Cuisinart 15-Piece Hollow Handle Stainless Steel Knife Block Set

$99.95

(212)

Best knife set...So convenient, sharp, and looks great in the kitchen!...Best knives every for the great price....Great knives. I purchased a lot of knives in my day and have spent a lot of money....I have to say these knives have proven to be a great...

Pros: sharpness, lightweight, durable
Cuisinart 15-Piece Triple Rivet Knife Block Set

$129.95

(212)

Best ever...Best knives we have ever owned, they are absolutely stunning and extremely sharp..love love them!!...Great!...They are the best knives I've ever used! Would definitely recommend.

Pros: sharpness, durable, appearance
Miyabi Hibana Chef’s Knife

$169.96

(191)

This is the best knife Ive ever owned - and I love Japanese knives! Its also quite beautiful....Best Christmas Present Ever!...LOVE this knife! Got it for Christmas and I couldnt be happier....Aside from being gorgeous, it feels great in the hand....

Pros: sharpness, comfortable handle, versatility
Wüsthof Classic Ikon Double-Serrated Bread Knife, 9"

$200

(37)

Probably one of the best bread knives I own. Great balance and cuts effortlessly through loaves....Best Knife?...Yes, it probably is the best knife and my collection....This is a truly great knife.

Pros: sharpness, quality, versatility
Wüsthof Gourmet Serrated Utility Knife, 5"

$50

(30)

Customer service was the best, told me I qualified for a free replacement and helped me choose the best...option (see above)--which I love....best little knife...This knife is great- bought one for each of my children for a gift I enjoy mine so much....

Pros: quality, love, versatility
Zwilling J.A. Henckels Pro Le Blanc 4-Piece Steak Knife Set

$249.96

(15)

Best quality for price...Great knives...These are a great addition to our new kitchen.

Pros: sharpness, appearance, quality
Global Steak Knives, Set of 4

$179.96

(10)

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any décor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed...

Pros: sharpness, quality, lightweight
Cangshan Kita Santoku Knife

$139.95

(8)

The Best...The absolute best!...Great knife!!!!

Pros: quality, sharpness, versatility
Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set

$225

(6)

Great knives....Great quality. Knife is amazing

Pros: great quality, usefulness, comfortable to hold
Cangshan Haku Carving Set

$179.95

(4)

Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...

Pros: appearance, performance, beauty
Victorinox Swiss Classic Boning Knife, 6"

$45

(4)

Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...

Pros: usefulness in meal prep, works well, ease of cutting

Meat Slicing Knife

A meat slicing knife is an essential tool for anyone who enjoys preparing and serving meat at home, whether you’re carving a roast for a Sunday family dinner or slicing brisket for a backyard barbecue. These knives are specially designed with long, narrow blades that allow for smooth, even cuts, helping you create perfectly portioned slices without tearing or shredding the meat. The thin, sharp edge glides through everything from tenderloin to smoked ham, making it easier to achieve restaurant-quality presentation right in your own kitchen. With grilling season in full swing, there’s no better time to invest in a dedicated meat slicer—imagine effortlessly serving up paper-thin slices of steak, juicy turkey breast, or even smoked salmon at your next gathering. The right meat slicing knife can be the difference between a meal that’s simply good and one that’s truly memorable.

When choosing a meat slicing knife, consider the types of meals you love to prepare and the cuts of meat you most often serve. Home cooks who regularly roast, smoke, or grill larger cuts will appreciate the efficiency and precision a slicing knife brings to the table. These knives are also a thoughtful gift for anyone who enjoys entertaining, from the family member who always hosts holiday feasts to the friend who takes pride in their summer cookouts. A well-balanced, sharp slicing knife not only makes carving easier but can also extend the life of your roasts by minimizing waste and preserving the integrity of each cut. Look for features like comfortable handles, balanced weight, and blades that are easy to maintain—details that matter when you’re carving brisket for a crowd or prepping charcuterie for an intimate gathering. For those looking to explore a wider range of options, including carving knives, cleavers, and other specialty blades, our comprehensive selection of Meat Knives offers something for every style of cook and every kitchen.

The versatility of a meat slicing knife goes beyond special occasions. It’s the tool you’ll reach for when prepping sandwiches, slicing deli meats, or even portioning large fruits and vegetables. As the days grow longer and gatherings move outdoors, having the right knife makes it easier to serve up everything from smoked brisket to grilled chicken with confidence and flair. Whether you’re a seasoned pitmaster or just getting started with home roasting, a quality meat slicing knife is an investment in better meals and shared moments. With proper care, it’s a piece you’ll rely on for years to come, elevating everyday dinners and celebrations alike.

FAQ List

What is the difference between a meat slicing knife and a regular kitchen knife?

A meat slicing knife typically has a longer, narrower blade that allows for precise and thin slices of meat. It is specifically designed for slicing through large cuts of meat, while a regular kitchen knife is more versatile and can be used for various tasks in the kitchen.

How often should I sharpen my meat slicing knife?

The frequency of sharpening your meat slicing knife depends on how often you use it. As a general guideline, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. Regular honing with a honing steel can help maintain the sharpness in between sharpenings.

Can a meat slicing knife be used for other purposes besides slicing meat?

While a meat slicing knife is primarily designed for slicing meat, it can also be used for other tasks in the kitchen. Its long, narrow blade can be useful for slicing fruits, vegetables, and even bread. However, it is important to note that using a meat slicing knife for tasks like chopping or mincing may not be as efficient as using a knife specifically designed for those purposes.

Do I need a special cutting board for using a meat slicing knife?

While a special cutting board is not necessary, using a cutting board that is gentle on the knife's edge is recommended. Avoid cutting on hard surfaces like glass or ceramic as they can dull the blade. Opt for cutting boards made of wood or plastic, and consider using a cutting board with a groove to catch any juices that may run off during slicing.

How do I properly care for and maintain my meat slicing knife?

To ensure the longevity of your meat slicing knife, it is important to clean and store it properly. Hand wash the knife with warm, soapy water immediately after use and dry it thoroughly. Avoid soaking the knife or putting it in the dishwasher as it can damage the blade. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and prevent accidents.

Meat Slicing Knife

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