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(14)
bob Kramer knives are the best knives I've ever used....My favorite knife...This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful to look at, the handle is comfortable, and its the right size for...
Pros: sharpness, comfortable handle, edge retention
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(133)
Great trimming knife...I bought the knife to trim fat off steaks and roasts. It is perfect and trims like going through butter....Excellent trimming knife...Very sharp, works wonderfully for trimming meats and boning fish and other meats.
Pros: sharpness, flexibility, versatility
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(33)
Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off meat as well as trimming meat away from the bone. ...Great knife...A must have if you trim up meat...
Pros: sharpness, versatility, quality
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(79)
Precise cuts and trimming...Great for all types of hand held cutting and trimming of fruit and vegetables....Fantastic Knife...This knife is fantastic for trimming meats - especially around bones.
Pros: sharpness, versatility, durable
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(133)
The perfect knife for meat preparation...This knife makes for a short and clean work while preparing all my meats, briskets come out looking beautiful, overall its the beat...Very sharp, and easy to flex for filleting fish and trimming meats.
Pros: flexibility, durable, sharpness
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(26)
Perfect for any meat....Love this knife. It cuts through meat like it's butter....Great knife for meat...There is no better knife for meat.
Pros: sharpness, ease of cutting, versatility
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(11)
This knife is amazing. it is flexible to go right around the bones.....these knives are amazing....Another perfect knife from Global...Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable knife.
Pros: sharpness, flexibility, balance
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(10)
Great Knife!!...This knife cuts through the toughest meat as if it's butter. ...I was surprised at how thick the knife is. It is thick enough that when slicing it doesn't slice straight if I am cutting meat.
Pros: sharpness, build quality, strong
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(2)
Perfect Carving Knife...This is a fabulous knife. I used it for the first time to carve the Thanksgiving turkey. ...Comes sharp, and is thin enough to cut meat easily without dragging a lot.
Pros: sharpness, ease of cutting meat, precision
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
Pros: beautiful, wonderful
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Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...
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Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...
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(88)
ve been told that I need a good knife because my cheap knives are too dull. I love how this knife feels in my hand. ...A little knife with a lot of uses...This is perfect for veggies, but is also a good knife for meats too. I like the balance on this...
Pros: balance, comfortable, sharpness
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(85)
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. ...Love this prep knife...The weight of this knife is amazing. I use it to prep veggies and meat as well
Pros: sharpness, versatility, comfortable handle
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(57)
Nice knife...Use it for trimming meat and filleting fish. Super sharp....I really like the feel of this knife because it's light yet sturdy. The thin flexible fillet knife slices smoothly between skin and meat of chicken or fish or to trim fat.
Pros: flexibility, sharpness, lightweight
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(18)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: sharpness, size, weight
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(18)
Marvelous knife...Typical of Shun knives. Very sharp. perfectly shaped handle.
Design is a bit different than most Western knives of this type, but very easy to get used to. ...Shun fillet knife...Perhaps some of the best knives that I have worked with...Pros: sharpness, quality, balance
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(11)
Favorite knife...Versatile and light, best vegetable knife for slicing cleanly and as thinly as you want, great for trimming meat and halving steaks length-wise, I take it with me when we rent vacation houses!...Loving this knife...Shun knives are amazing...
Pros: sharpness, versatile, size
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(7)
My niece is newly married and is now looking for knives. I love my Shun knives so I decided to give her one to start her off with for Christmas... ...Love these lower-price Shun knives! I have a couple of Miyabi knives, but these are going to be my new...
Pros: versatility, affordable, perfect size
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(7)
Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!...I have had this set as well as several other Shun knives for several years. These knives are very sharp.
Pros: quality, sharpness, helpful for cooking
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(6)
Great quality. Knife is amazing...Great knives.
Pros: usefulness, upgrade, right tools
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(5)
It weathers like great grandmas carbon knives....Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives.
Pros: sharpness, durable, design
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(5)
trim knife...Love this little knife...This knife is so very useful for trimming delicate meat like chicken.
Pros: sharpness, useful, perfect size
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(5)
Great knife...not great handle...I wanted a Japanese utility knife. I opted for this online. When it arrived, I put it to work...vegetables, meats, coarse cuts, thin cuts. ...Dream Knife...I have over a dozen shun knives but this one is my favorite....
Pros: versatility, sharpness, ease of use
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Meat Trimming Knives
Whether you're a professional chef or a passionate home cook, having the right tools in your kitchen can make all the difference when it comes to preparing delicious meals. When it comes to trimming meat, precision is key, and that's where our collection of meat trimming knives comes in. Designed with expert craftsmanship and cutting-edge technology, these knives are specifically crafted to help you effortlessly trim excess fat, skin, and connective tissue from your favorite cuts of meat. With their razor-sharp blades and ergonomic handles, our meat trimming knives ensure you achieve perfect results every time. Explore our selection today and take your culinary skills to new heights.
Meat Trimming Knives
For those who take pride in their kitchen work, the choice of a cutting knife for meat is pivotal. The best knife for trimming meat is designed to offer control and precision, making it easy to remove excess fat and sinew, which can affect the texture and taste of your meat. Imagine preparing a succulent brisket or sculpting a perfect rack of ribs—these culinary achievements demand tools that are both sharp and comfortable to handle. The best meat trimming knife should feel like an extension of your own hand, responding to your slightest adjustments without strain. For anyone considering a gift for a culinary enthusiast, a high-quality trimming knife can be both a thoughtful and practical choice, enhancing their cooking experience and bringing a touch of professional finesse to their kitchen.
Choosing the right knife involves considering blade sharpness, handle comfort, and overall durability. Stainless steel blades are popular for their rust resistance and sharp edges, while handles vary widely from wood to synthetic materials, each offering different levels of grip and comfort. It's also worth considering the size of the knife; some chefs prefer a longer blade for larger cuts of meat, while others might opt for a shorter blade for more detailed work. Whichever preferences you lean towards, ensuring your knife is well-suited to your cooking style will make all the difference in your food preparation tasks. For those looking to expand their collection or simply seeking to upgrade their current tools, exploring a variety of Trimming Knives can provide insight into what might best meet your culinary needs. Whether preparing for a family dinner or a special occasion, the right trimming knife is an indispensable ally in the kitchen, promising not just meals, but memories crafted with care and skill.
FAQ List
To maintain the sharpness of a meat trimming knife, it is recommended to hand wash it with mild soap and warm water, then dry it immediately. Avoid using abrasive materials or harsh chemicals that can damage the blade. Additionally, regular honing with a honing rod or sharpening with a whetstone can help keep the knife's edge sharp.
Yes, meat trimming knives can be used on a variety of other foods besides meats. Their sharp and narrow blades make them suitable for tasks like slicing fruits, vegetables, and even delicate herbs. However, it is important to clean the knife thoroughly between different types of foods to avoid cross-contamination.
While some meat trimming knives may be labeled as dishwasher safe, it is generally recommended to hand wash them. Dishwashers can expose the knife to harsh detergents, high heat, and abrasive movements, which can potentially dull the blade or damage the handle. To extend the lifespan of your knife, hand washing is the safest option.
Although both knives are commonly used for meat preparation, there are some differences between meat trimming knives and boning knives. Meat trimming knives typically have a narrower and more flexible blade, making them ideal for precise trimming and portioning of meats. Boning knives, on the other hand, have a stiffer and broader blade, designed specifically for removing bones from meat or poultry.
Yes, meat trimming knives can be sharpened. However, the sharpening process may vary depending on the type of knife and the sharpening tool you choose to use. It is recommended to consult the manufacturer's guidelines or seek the assistance of a professional knife sharpener to ensure the best results. Regular sharpening helps maintain the knife's performance and prolong its lifespan.
![Zwilling Pro Vegetable Cleaver, 7"](https://assets.surlatable.com/m/7cba0a67d467cc64/thul-1527720_01i_0514_s.jpg "Zwilling Pro Vegetable Cleaver, 7"")
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"Absolutely love this knife. It?s a true professional knife that can help you to make the most precise cuts possible"
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"Great boning knife for chicken. Easily carves around the breast bone to maximize meat"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"This made my side work go by smoothly cuts like a hot knife through butter no real pressure needed to cut"
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"This has become my favorite knife after opening the box. Exquisite finish, agile and bold feel that simply makes cutting and slicing more fun"