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(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
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(784)
Great knives, OK knife block...The knives are very high quality, however the knife block was not quite as great. ...Received as a gift and totally ecstatic. My favorite is the santoku and paring knife.
Pros: sharpness, quality, durable
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(315)
im so excited to try all the knives!...Great knives!...Beautiful knife block, knives arrived quick and very sharp.
Pros: sharpness, balanced feel, individual sleeving
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(206)
Knife Block...Love the white color. Super sharp knives...Great knife set...I used to think my old knives were sharp, until I received this knife set and block.
Pros: sharpness, quality, sharp knives
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(197)
I highly recommend this knife (and the standard one too, theyll become your go tos!...This rocking santoku allows you to rock your heart out, great for herbs, garlic and ginger!!
Pros: garlic, granton edge, versatility
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(187)
Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.
Pros: sharpness, durable, weight
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(122)
Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...
Pros: durable, customer service, versatility
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(115)
Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.
Pros: sharpness, comfortable handle, edge retention
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(108)
Beautiful Santoku...This is my second Miyabi knife, and the reason I? chose another Myabi knife is because of the quality. ...Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing...
Pros: sharpness, quality, durability
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(101)
Just unwrapped, looking forward to using santoku knife...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: comfortable handle, sharpness, versatility
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(88)
I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval designs on the blade. ...Rocking Santoku 5.5...Same feel and handling as the standard rocking Santoku...
Pros: fun to use, size, hollow edge divets
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(85)
The Pro santoku is the best German made santoku I have found. ...The Pro santoku knife is ideal for all of your chopping and mincing prep tasks.
Pros: feel, hollow edge, lifetime warranty
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(77)
Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.
Pros: quality, versatility, ease of use
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, design, quality
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(71)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...Santoku knife...Excellent knife for cutting vegetables and a like. Great sharp edge, excellent handle, and well balanced.
Pros: sharpness, reliable, durability
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(66)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: sharpness, quality, balance
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(64)
If you havent had the chance to hold this 5.5 santoku I will tell you the handle is on the small narrow side. ...Miyabi Evolution knives are made from FC 61 steel and incredibly tough.
Pros: comfortable handle, complete set, familiar in the hand
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(63)
Rocking santokus are by far one of the most fun innovations from cutlery. ...A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand.
Pros: versatility, sharpness, comfortable handle
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(59)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, perfect size, comfortable handle
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(48)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, versatility, appearance
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(48)
A great Santoku knife...Even though the layers are pronounced in that beautiful flower Damascus design, its also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse...
Pros: sharpness, durability, sharp blade
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(44)
Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
Pros: stylish, functional, comfortable handle
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: lightweight, mincing, comfortable handle
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(40)
Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable...
Pros: hollow edge divets, comfortable to hold, comfortable handle
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Santoku Knife
Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.
Santoku Knife
When selecting a santoku knife, there are a few key factors to consider to ensure you find the right fit for your needs. Blade material is important: high-carbon stainless steel is a popular choice for its balance of sharpness and durability, while some prefer the traditional craftsmanship of Japanese santoku knives made with layered steel for lasting edge retention. Handle comfort and grip are also essential, especially if you spend long stretches prepping ingredients. Some cooks gravitate toward a classic wooden handle, while others appreciate the easy maintenance of modern composites. If you’re outfitting a new kitchen or looking to streamline your workspace, a santoku knife block offers both safe storage and convenient access, keeping your knives organized and within easy reach. For those who frequently tackle crusty breads or delicate-skinned fruits, a serrated santoku knife can be a smart addition, delivering clean cuts without crushing or tearing. Santoku knives also make thoughtful gifts for graduations, weddings, or housewarmings—especially for anyone who loves to cook or is just starting to build their culinary toolkit. Their approachable size and intuitive design mean they’re well-suited to a wide range of skill levels and kitchen tasks.
As you explore santoku knives, consider how they might complement the rest of your cutlery collection. Many cooks find that a santoku knife quickly becomes their go-to blade for daily meal prep, thanks to its adaptability and balanced feel. If you’re interested in a coordinated set, you might want to explore a Knife Set With Santoku to round out your kitchen essentials. Whether you’re chopping mountains of summer vegetables for a family cookout or thinly slicing proteins for a quick stir-fry, the right santoku knife makes every step smoother and more enjoyable. With the right care—regular honing, gentle hand washing, and proper storage—your santoku knife will serve you well for years to come, helping you create fresh, flavorful meals season after season.
Top Picks For Santoku Knife
FAQ List
A Santoku knife is a versatile kitchen tool that is a must-have for any home cook or professional chef. Its unique design, which features a shorter and wider blade than a traditional chef's knife, gives it the ability to slice, dice, and chop with ease.
When considering purchasing a Santoku knife, it's important to keep in mind the blade material, handle, and length of the blade. High-carbon stainless steel is a popular choice for the blade material, and the handle should feel comfortable in your hand and provide a good grip. The length of the blade should be chosen based on your personal preference and the types of tasks you will be using the knife for.
A Santoku knife has a shorter and wider blade than a traditional chef's knife. It is also designed to handle three types of cuts: slicing, dicing, and chopping. The name 'Santoku' actually translates to 'three virtues' in Japanese, which refers to the knife's ability to handle these three types of cuts.
Santoku knives make a great addition to any home cook's collection because of their versatility and ease of use. They are especially useful for those who love to prepare Asian-inspired dishes, as the knife's design is based on traditional Japanese knives. Additionally, they are a great tool for anyone who wants to make their cooking experience more enjoyable and efficient.
Yes, there are different types of Santoku knives available. Some have a granton edge, which helps prevent food from sticking to the blade. Others have a hollow edge, which creates air pockets that help prevent food from sticking to the blade. Additionally, there are different blade lengths and handle materials to choose from.
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"Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand"
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"Also, the block has a few extra slots for knives of your choice. (We went with an additional, small serrated knife, plus a Santoku knife"
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"This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use"
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"While I generally prefer carbon steel knives, this stainless steel knife holds its edge quite well"
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"This rocking santoku allows you to rock your heart out, great for herbs, garlic and ginger"
