Santoku knife is a Japanese-style all-purpose kitchen knife. The word "santoku" means "three virtues" or "three uses" in Japanese, referring to its ability to handle slicing, dicing, and mincing. The shape of the blade and the balance of the knife make it a versatile and comfortable tool for many cutting tasks in the kitchen. Santoku knives can come in various materials and styles, making it important to choose one that fits your needs and preferences.

Read More
Show Filters
  • (3)

    Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.

    Add to Bag
  • (784)

    Great knives, OK knife block...The knives are very high quality, however the knife block was not quite as great. ...Received as a gift and totally ecstatic. My favorite is the santoku and paring knife.

    sharpness, quality, durable

    Add to Bag
  • (317)

    im so excited to try all the knives!...Great knives!...Beautiful knife block, knives arrived quick and very sharp.

    sharpness, balanced feel, individual sleeving

    Add to Bag
  • (206)

    Knife Block...Love the white color. Super sharp knives...Great knife set...I used to think my old knives were sharp, until I received this knife set and block.

    sharpness, quality, sharp knives

    Add to Bag
  • (197)

    If you love Santokus . . ....This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it! ...Santoku knife...The Santoku knife is extremely sharp. Packaged really and feels amazing.

    garlic, granton edge, versatility

    Add to Bag
  • (187)

    Wow best Santoku knife ever...This rocking Santoku is amazing super sharp , slice veggies like a champ!...Not all santokus are created equal...I love this knife even though I don't use a rocking santoku that often.

    sharpness, durable, weight

    Add to Bag
  • (167)

    Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...

    durable, customer service, versatility

    Add to Bag
  • (115)

    Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.

    sharpness, comfortable handle, edge retention

    Add to Bag
  • (109)

    Beautiful Santoku...This is my second Miyabi knife, and the reason I? chose another Myabi knife is because of the quality. ...Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing...

    sharpness, quality, durability

    Add to Bag
  • (101)

    Just unwrapped, looking forward to using santoku knife...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.

    comfortable handle, sharpness, versatility

    Add to Bag
  • (88)

    I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables don’t stick to the knife because of the oval designs on the blade. ...Rocking Santoku 5.5...Same feel and handling as the standard rocking Santoku...

    fun to use, size, hollow edge divets

    Add to Bag
  • (85)

    This knife rocks!...Let me tell you, a sharp santoku knife cannot be beat....Best knife on the market...If you are in the market for a good Santoku knife, look no further, Zwilling knives are some of the finest and not only have they become a fan favorite...

    feel, hollow edge, lifetime warranty

    Add to Bag
  • (72)

    Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...miyabi 5000mcd santoku...absolutely fantastic knife. razor sharp out of the box, perfect weight and handle for my hand. feels like an extension of my body....

    sharpness, design, quality

    Add to Bag
  • (71)

    santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" Santoku...This knife is exceptional! I also have the 7 inch one.

    sharpness, reliable, durability

    Add to Bag
  • (66)

    Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Love the Santoku...It was deemed worthy of replacing and I was able to purchase another Santoku knife, and I also purchased a...

    sharpness, quality, balance

    Add to Bag
  • (64)

    First professional knife set - amazing...These are my first good knives I have owned. I just started cooking 6 months ago and was using sams club food service chefs and santoku knives. ...Fantastic knives...If you want to cut very thinly these are the...

    comfortable handle, complete set, familiar in the hand

    Add to Bag
  • (63)

    Rocking santokus are by far one of the most fun innovations from cutlery. ...A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand.

    versatility, sharpness, comfortable handle

    Add to Bag
  • (49)

    Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.

    sharpness, versatility, appearance

    Add to Bag
  • (49)

    A great Santoku knife...Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse...

    sharpness, durability, sharp blade

    Add to Bag
  • (44)

    Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....

    stylish, functional, comfortable handle

    Add to Bag
  • (43)

    Wielding this Koh santoku will make chopping and mincing effortless. ...Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.

    lightweight, mincing, comfortable handle

    Add to Bag
  • (43)

    5.5-inch Santoku...Love the knife! Its quality is remarkable. The handle has great balance!...Not all rocking santokus are equal...I brought 5.5 rocking santoku to match my original 8 inch rocking santoku.

    sharpness, versatility, feel

    Add to Bag
  • (40)

    First Santoku knife...During a break in the class, I was looking at some of the demo knives and fell in love with the feel of the Miyabi Santoku...I have used and loved Henckels Pro S knives for years and have a great appreciation for quality cutlery...although...

    hollow edge divets, comfortable to hold, comfortable handle

    Add to Bag
  • (37)

    Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....

    sharpness, comfortable handle, durability

    Add to Bag

Santoku Knife

A santoku knife is a versatile and essential tool in both home and professional kitchens, prized for its ability to handle a wide range of tasks with precision and ease. Originating in Japan, the name “santoku” translates to “three virtues,” reflecting its proficiency in slicing, dicing, and mincing. With its shorter, well-balanced blade and distinctive sheepsfoot tip, the santoku knife offers a unique blend of control and maneuverability, making it especially popular among cooks who appreciate efficiency and comfort. The blade’s slight curve allows for a gentle rocking motion, while the flat edge ensures clean, straight cuts—ideal for everything from vegetables and seafood to poultry and herbs. During the summer months, when fresh produce is at its peak, a santoku knife shines as you prep vibrant salads, juicy tomatoes, and crisp cucumbers for backyard gatherings or weeknight meals. Whether you’re an experienced chef or a beginner eager to expand your culinary skills, a santoku knife brings confidence and consistency to your kitchen routine.

When selecting a santoku knife, there are a few key factors to consider to ensure you find the right fit for your needs. Blade material is important: high-carbon stainless steel is a popular choice for its balance of sharpness and durability, while some prefer the traditional craftsmanship of Japanese santoku knives made with layered steel for lasting edge retention. Handle comfort and grip are also essential, especially if you spend long stretches prepping ingredients. Some cooks gravitate toward a classic wooden handle, while others appreciate the easy maintenance of modern composites. If you’re outfitting a new kitchen or looking to streamline your workspace, a santoku knife block offers both safe storage and convenient access, keeping your knives organized and within easy reach. For those who frequently tackle crusty breads or delicate-skinned fruits, a serrated santoku knife can be a smart addition, delivering clean cuts without crushing or tearing. Santoku knives also make thoughtful gifts for graduations, weddings, or housewarmings—especially for anyone who loves to cook or is just starting to build their culinary toolkit. Their approachable size and intuitive design mean they’re well-suited to a wide range of skill levels and kitchen tasks.

As you explore santoku knives, consider how they might complement the rest of your cutlery collection. Many cooks find that a santoku knife quickly becomes their go-to blade for daily meal prep, thanks to its adaptability and balanced feel. If you’re interested in a coordinated set, you might want to explore a Knife Set With Santoku to round out your kitchen essentials. Whether you’re chopping mountains of summer vegetables for a family cookout or thinly slicing proteins for a quick stir-fry, the right santoku knife makes every step smoother and more enjoyable. With the right care—regular honing, gentle hand washing, and proper storage—your santoku knife will serve you well for years to come, helping you create fresh, flavorful meals season after season.

Top Picks For Santoku Knife


FAQ List