Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Nice and lightweight Japanese Santoku...If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.

    Pros: sharpness, lightweight, comfortable handle

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  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

    Pros: sharpness, versatility, lightweight

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  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

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  • Miyabi Koh 10-Piece Block Set
    $999.95
    (15)

    Ultra-sharp, ultra-versatile and perfectly balanced, each knife in this extensive 10-piece set plays a key role in preparing the perfect meal. A sharpening steel helps keep your knives in perfectly sharp condition, and kitchen shears make quick work...

    Pros: functional, chip resistant, razor sharp blades

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  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market....Great prep...

    Pros: sharpness, durable, versatility

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (30)

    The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...

    Pros: sharpness, durable, beautiful

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  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    So sharp for a paring knife and beautiful!...
    Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

    Pros: sharpness, sharp blade, comfortable handle

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  • Miyabi Kaizen Chef’s Knife, 9½"
    $209.95
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...8inch miyabi chefs knife...Amazing how sharp it cuts and easy it slices through vegetables...

    Pros: sharpness, beautiful, quality

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  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Its our entry into the Japanese knives. We will definitely be looking to buy other Miyabi products.

    Pros: sharpness, comfortable handle, edge retention

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  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection. ...
    I had read that the SG2 metal in these knives is unusually hard for Japanese knives (similar...

    Pros: sharpness, durability, quality

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  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like it’s butter. ...great in between knife...All the hallmarks of Japanese craftsmanship are here from the mosaic pin...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)

    Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods...

    Pros: sharpness, appearance, versatility

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  • Miyabi Black Prep Knife, 5.25"
    $294.95
    (42)

    Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

    Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

    Pros: sharpness, precision, quality

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  • Miyabi Evolution Hollow-Edge Santoku, 7"
    $126.99
    (40)

    A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies. ...awesome knife...This knife...

    Pros: sharpness, comfortable handle, durability

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  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)

    A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. ...The shape of the handle is, in my opinion,...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Koh 7-Piece Block Set
    $559.95
    (31)

    If you are looking for an entry level Japanese knife this is a good one to try. This block set of 4 knives of Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. ...A true traditional Japanese...

    Pros: sharpness, lightweight, quality

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  • Shun Premier Nakiri, 5.5"
    $204.95
    (16)

    The Shun Premier 5.5" Nakiri is an incredible knife and rounds out my knife collection consisting mostly of Wusthof blades, a couple of Cutco knives, and a Shun 8" Chef's knife. ...My first Japanese knife. It is a really pretty knife. Its light in the...

    Pros: sharpness, sharp blade, beautiful

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  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

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  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...

    Pros: sharpness, durable, well balanced

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  • Shun Sora Chef’s Knife, 8"
    $109.95
    (13)

    Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.

    Pros: quality, sharpness, high quality

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  • Shun Classic Kiritsuke, 8"
    $199.95
    (12)

    Everything you need in a master chef knife. I'm very happy with this purchase....Amazing knife! Why did I wait so long to get one. Great price, great knife.

    Pros: sharpness, balance, design

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  • Cangshan Haku 7" Kiritsuke
    $129.95
    (11)

    The kiritsuke knife is sometimes referred to as a master's chef knife. This Cangshan knife from the Haku collection is a multi-purpose tool that is particularly adept at slicing and can handle a variety of meal prep tasks. The hand-sharpened, full-tang...

    Pros: sharpness, quality, storage solution

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  • Cangshan Kita Santoku Knife
    $119.95
    (8)

    Great knives...WOW, I love this and my other Kita knives, always extremely sharp (with the Cangshan sharpener) I highly recommend any knives in this series!

    Pros: quality, sharpness, versatility

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  • Shun Classic Paring Knife, 4"
    $69.95
    (42)

    Sharp Paring Knife...Bought this 4" paring knife to start my Japanese style knife collection. ...Best paring knife I've ever used...Best paring knife I've ever had. These Japanese knives seem to put the good German brands in an inferior position.

    Pros: sharpness, balance, sharp blade

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Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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    "Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife"

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