Asian Style Knives

Looking to add a touch of culinary mastery to your kitchen? Say hello to our collection of Asian-style knives. These exquisite blades embody the precision and artistry that have made Asian cuisine renowned worldwide. Whether you're a professional chef or a passionate home cook, these knives are designed to elevate your cooking experience to new heights. From the razor-sharp edges to the ergonomic handles, each knife is crafted with the utmost care and attention to detail. Discover the perfect balance between functionality and elegance with our range of Asian-style knives, and unlock a world of delicious possibilities in your kitchen.

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  • Miyabi Evolution Prep Knife, 5¼"
    $125.95
    (46)

    This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Beautiful knife, incredibly sharp. Does what it's supposed...

    Pros: comfortable handle, sharpness, durable

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Asian Flair...The 7" is a great size and weight for those with smaller hands . my daughter loves using this size. This is a beautiful knife and fits comfortable...

    Pros: sharpness, durability, comfortable handle

  • Miyabi Evolution 7-Piece Knife Block Set
    $529.95
    (64)

    Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. Plenty of extra slots in block to add knives to your evolving set....Great knife set...This is a great intro knife collection if you want to...

    Pros: sharpness, comfortable handle, quality

  • Miyabi Evolution Rocking Santoku
    $164.95
    (63)

    This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Evolution...

    Pros: versatility, sharpness, comfortable handle

  • Miyabi Artisan SG2 Collection Santoku, 7"
    $224.95
    (116)

    Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Great Asian Knife!...This 7" Artisan Santoku, an Asian chef knife is great for cutting meat, vegetables, fruits in chopping motion.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Kaizen Chef’s Knife, 9½"
    $209.95
    (309)

    Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Good Knife...Lighter weight than you may expect but feels good to use. Excellent starter knife for people new to high quality knives.

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    Beautiful Knife with Fair Handle...I did end up buying a 8 inch Miyabi Mizu SG2 and was so satisfied I purchased additional Miyabi knives of different sizes and styles. Overall an excellent knife manufacture but with this handle style you really should...

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Artisan Rocking Santoku
    $224.95
    (187)

    The belly of the handle fits so comfortably in my hand and though the knife is light in weight, it maintains the durability expected in an Asian knife....Such a well thought out knife for someone who wanted to switch to Japanese steel and styles, but...

    Pros: sharpness, durable, weight

  • Wüsthof Classic Santoku Knife, 7"
    $170
    (170)

    Great handling knife, perfect for the home or professional kitchen...This is my second knife of this style, had the first one for almost 15 years and when the handle cracked I sent it back to Wusthof and they replaced it without question. ...I love this...

    Pros: durable, customer service, sharpness

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (138)



    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

    Pros: sharpness, beautiful design, craftsmanship

  • Miyabi Kaizen II Nakiri, 7"
    $184.95
    (99)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

    Pros: sharpness, comfortable handle, versatility

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (77)

    Purchased this knife as a gift after using one for years. Wusthof knives are worth the investment. ...Perfect knife for chopping...Love my knife, stays sharp longer, strong knife for all chopping.

    Pros: quality, versatility, ease of use

  • Global Hollow-Edge Chef’s Knife Set
    $129.96
    (61)

    Love these knives...I have been using Global knives for years and have several. This chef's knife is a new favorite--lightweight, well balanced, the perfect size. ...This style of Global knives is lightweight with a perfect handle for hands that get...

    Pros: sharpness, quality, lightweight

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need....Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used.

    Pros: sharpness, beautiful, balance

  • Shun Premier Paring Knife, 4"
    $149.95
    (13)

    Great knife...I have so many knives. This is now my favorite small one....Knife of my Dreams...Well, it's definitely one beautiful knife. I've drooled over these Asian knives for years.

    Pros: quality, sharpness, performance

  • Shun Classic Kiritsuke, 8"
    $199.95
    (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    Pros: sharpness, balance, design

  • Miyabi Koh Chef’s Knife, 6"
    $134.95
    (185)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Knife...Whether you are a pro or a great home cook if you like Asian...

    Pros: sharpness, durable, comfortable handle

  • Zwilling J.A. Henckels Pro Nakiri, 6.5"
    $123.96
    (93)



    Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

    Pros: sharpness, sharp blade, versatility

  • Zwilling J.A. Henckels Gourmet Prep Knife, 5.5"
    $49.95
    (65)

    Zwilling/Henckels Gourmet Prep Knife 5.5"...I prefer their 'heavier in the hand' feel knives. I'll stick to the other style next time....Great all purpose knife...This is the perfect size and style. I use this every day, and I continue to find new uses...

    Pros: sharpness, versatility, lightweight

  • Cangshan Kita Chef Knife
    $119.95
    (55)

    Great knife...I decided to spoil myself with 2 new knives. Love them...Great Knife...Love these knives.

    Pros: sharpness, beautiful, balance

  • Miyabi Evolution 2-Piece Knife Set
    $199.95
    (28)

    An excellent foundation for any kitchen, this essential two-piece set features a versatile chef’s knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.

    The product of a revolutionary hardening process, Miyabi...

    Pros: sharpness, quality, ease of cutting

  • Schmidt Brothers Cutlery Bonded Ash Jumbo Steak Knives, Set of 4
    $129.95
    (22)

    Spectacular Knives...They are a very hardy knife. They fit well in your hand and they cut very easily. ...AWESOME STEAK KNIVES!...GREAT ADDITION TO THE MATCHING 15 PIECE KNIFE SET

    Pros: sharpness, appearance, performance

  • Wüsthof Classic 2-Piece Chef & Paring Knife Set, 8" & 3.5"
    $225
    (22)

    After careful consideration of many manufacturers and styles these two knives are two you’ll always need. ...GREAT KNIVES...All 3 are quality knives

    Pros: sharpness, quality, love

  • Schmidt Brothers Cutlery Zebra Wood Jumbo Steak Knives, Set of 4
    $119.95
    (11)

    Slice through meat, veggies, fruit and more thanks to the razor-sharp blades on these steak knives—forged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic zebra wood handles add a...

    Pros: feel, quality, beautiful

Asian Style Knives

Asian-style knives are celebrated for their remarkable balance of form and function, offering a unique blend of precision, sharpness, and versatility that has been refined over centuries of culinary tradition. Crafted from harder steels than their Western counterparts, these knives are designed to hold an exceptionally sharp edge, making them a favorite among both professional chefs and home cooks who value meticulous, efficient prep work. The thin, often single-beveled blades of many Asian knives allow for clean, controlled cuts, whether you’re finely slicing sashimi, dicing onions, or julienning carrots. Each knife type is thoughtfully engineered for specific tasks: the santoku excels as a multi-purpose tool for chopping, dicing, and mincing; the nakiri’s straight edge is ideal for preparing vegetables with swift, rhythmic motions; the gyuto offers the versatility and maneuverability of a chef’s knife, perfect for everything from proteins to produce; and the chuka bocho, or Chinese cleaver, provides a broad blade that can tackle everything from delicate herbs to hearty squash. These distinctive profiles make Asian-style knives a practical addition to any kitchen, particularly as autumn’s bounty arrives and home cooks turn to comforting soups, stir-fries, and seasonal salads.

Choosing the right Asian-style knife depends on your cooking style, the ingredients you use most, and your approach to knife care. Thinner, harder blades deliver unmatched sharpness and edge retention but benefit from attentive maintenance, such as hand-washing and regular honing with a whetstone. For those who enjoy the ritual of cooking or want to elevate their knife skills, the tactile feedback and control of an Asian-style knife can be deeply satisfying. These knives also make thoughtful gifts for culinary enthusiasts, newlyweds, or anyone setting up a new kitchen, offering both beauty and utility wrapped in a single package. Their elegant lines and purposeful design often inspire a deeper appreciation for the art of meal preparation, transforming everyday chopping into a moment of mindfulness. If you’re interested in exploring the full range of options, from traditional styles to modern interpretations, our curated selection of Japanese Knives provides a comprehensive look at these exceptional tools, helping you find the perfect fit for your kitchen and cooking ambitions.

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    Traditional Japanese Knives

    "Beautiful way to display a gorgeous set of knives! This magnetic easel not only looks stunning but it keeps the edges of the blades fresh and makes the knives easy to access"

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    Black Nakiri Knives

    "Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables"

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    Unique Chef Knives

    "From the beautiful handles to the color of the knife block, everything is perfect. I love the pattern on the blades and it is so unique; I have never seen anything like that before"

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    Artisan Chefs Knives

    "Love my new 8" Wusthof Chef's Knife. The size and weight are perfect for my arthritic hands"

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    Japanese Carving Knives

    "Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the money"

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