Bread baking classes for brunch lovers offer the perfect opportunity to elevate your weekend gatherings with homemade goodness. Whether you’re dreaming of golden, crusty loaves or pillowy-soft rolls, these classes are designed to help you master the essentials and discover new favorites. With hands-on instruction and approachable techniques, you’ll gain the confidence to create bakery-worthy breads that make every brunch feel extra special. Bring your curiosity and appetite—delicious mornings start here.

  • (92)

    Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

    informative, fun, fantastic instructor

  • (22)

    Great class!

    enjoyable, hands-on, informative

  • Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

  • Cooking Class Description: Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm,...

  • Cooking Class Description: Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques...

  • Cooking Class Description: Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet...